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5 Ingredient Strawberry Shortcake Bites

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There’s something special about bite-sized desserts that make every occasion feel extra sweet. Strawberry Shortcake Bites are a delicious way to enjoy the classic flavors of shortcake in an easy-to-make, no-fuss treat. Fresh strawberries, buttery shortbread cookies, and creamy whipped topping come together in the perfect harmony of textures and flavors. These delightful treats are ideal for busy days when you crave something homemade without spending hours in the kitchen. For a delicious meal pairing, consider serving these after a savory dish like Garlic Parmesan Chicken and Potatoes Skillet.

A plate of 5 Ingredient Strawberry Shortcake Bites with whipped cream and fresh strawberries, served on a gray dish over a red checkered cloth.

I remember the first time I made Strawberry Shortcake Bites for a family picnic. It was a warm summer afternoon, and I wanted a dessert that felt light but still rich. As I crushed the shortbread cookies and layered them with fresh softened strawberries and whipped cream, my kitchen smelled like pure sunshine. When I brought them out, my little cousin took one bite, eyes wide with delight, and said, “It’s like summer in a cup!” At that moment, I knew this would be a go-to recipe for years to come. If you’re looking for another comforting homemade dish, try this Easy Cracker Barrel Meatloaf Recipe to complete your meal.

Why You’ll Love These 5 Ingredient Strawberry Shortcake Bites

  • Minimal ingredients – Only five ingredients are needed to create this tasty dessert.
  • Quick and easy – Takes less than 30 minutes to prepare.
  • No baking required – A great option for hot days when you want a treat without turning on the oven.
  • Perfect for any occasion – Whether it’s a summer party, a holiday gathering, or a simple afternoon snack, these Quick Strawberry Shortcake Snacks fit the bill.
  • Customizable – Add a drizzle of chocolate, swap shortbread for pound cake, or mix in different berries.

Step-by-Step Guide to Making 5 Ingredient Strawberry Shortcake Bites

First: Gathering Ingredients

  • 1 quart fresh strawberries, quartered
  • 1/2 cup granulated sugar, divided
  • 5 ounces (1 cup) shortbread cookies, crushed
  • 1 pint heavy whipping cream
  • 1/2 teaspoon vanilla extract

Mini strawberry shortcake bites topped with whipped cream and fresh strawberry halves, arranged on a dark plate over a pink checkered cloth.

Second: Preparing the Strawberries

  1. Wash, hull, and quarter the fresh strawberries.
  2. Place them in a bowl and toss with 3 tablespoons of sugar.
  3. Let the strawberries sit for 10-15 minutes to release their natural juices (softening).

Third: Making the Shortcake Crumble

  1. Crush the shortbread cookies using a food processor or by placing them in a sealed bag and rolling with a rolling pin.
  2. Mix the crushed shortbread with 1 tablespoon of sugar.
  3. Set aside for layering.

Fourth: Whipping the Cream

  1. In a chilled bowl, combine heavy whipping cream, 1 tablespoon sugar, and vanilla extract.
  2. Use an electric mixer to whip the cream until stiff peaks form.

Fifth: Assembling the Strawberry Shortcake Bites

  1. In small serving cups, start with a layer of crushed shortbread.
  2. Add a spoonful of macerated strawberries.
  3. Top with a spoonful of whipped cream.
  4. Repeat layers if desired.
  5. Garnish with a fresh strawberry slice on top.

Sixth: Chilling and Serving

  1. For best results, chill the shortcake bites for at least 15 minutes before serving.
  2. Serve cold and enjoy! Looking for another quick and tasty dish? These bites pair wonderfully with a classic Club Sandwich Recipe for a satisfying meal.

Best Tips for Making the Perfect 5 Ingredient Strawberry Shortcake Bites

Making the best 5 Ingredient Strawberry Shortcake Bites is simple with a few easy tricks. Follow these tips to get the best flavor and texture:

  • Pick sweet, ripe strawberries – Fresh berries add natural sweetness, so you don’t need much sugar.
  • Keep the whipped cream cold – Chill the cream and bowl before whipping for a thick, fluffy texture.
  • Crush the shortbread just right – A mix of small crumbs and tiny chunks gives the best crunch.
  • Assemble just before serving – This keeps the shortbread from getting soggy.
  • Try different flavors – Add a sprinkle of cinnamon to the shortbread or a drizzle of honey over the strawberries for a fun twist.

How to Store and Serve 5 Ingredient Strawberry Shortcake Bites

Storing your 5 Ingredient Strawberry Shortcake Bites the right way keeps them fresh and tasty.

  • Short-term storage: Keep the bites in a sealed container in the fridge for up to 2 days, but they taste best within 24 hours.
  • Long-term storage: If making ahead, store the whipped cream, strawberries, and shortbread separately. Put them together just before serving.
  • Serving ideas: Enjoy these bites with iced tea, a scoop of vanilla ice cream, or a drizzle of chocolate for extra sweetness.

Golden shortcake bites layered with whipped cream and topped with whole and sliced strawberries, dusted with powdered sugar, on a white plate.

FAQs About 5 Ingredient Strawberry Shortcake Bites

What is in the middle of a strawberry shortcake?

The filling typically consists of fresh strawberries mixed with sugar and topped with whipped cream.

Is pound cake or angel food cake better for strawberry shortcake?

Both work well! Pound cake adds a denser texture, while angel food cake is lighter and fluffier.

Can I make these shortcake bites ahead of time?

Yes! Prepare the components separately and assemble just before serving for the freshest taste.

How long do strawberry shortcake bites last in the fridge?

These bites are best eaten fresh but can be stored in the fridge for up to 2 days.

Conclusion: 5 Ingredient Strawberry Shortcake Bites

These 5 Ingredient Strawberry Shortcake Bites are a must-try for anyone who loves quick and easy desserts. With only a handful of ingredients, you can create a delicious, popular treat in no time. Whether for a party, a picnic, or a simple sweet craving, this recipe is sure to delight.

Give this recipe a try and let us know how it turns out! Share your creations with #StrawberryShortcakeBites and enjoy every delicious bite.

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5 Ingredient Strawberry Shortcake Bites Recipe

A simple and delicious dessert, Strawberry Shortcake Bites bring together fresh strawberries, buttery shortbread cookies, and creamy whipped topping for an irresistible treat. With just five ingredients and no baking required, these bites are perfect for any occasion.

  • Author: Julia Child
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4-6
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

For the Strawberry Mixture:

  • 1 quart fresh strawberries, quartered
  • 3 tablespoons granulated sugar

For the Shortcake Crumble:

  • 5 ounces (1 cup) shortbread cookies, crushed
  • 1 tablespoon granulated sugar

The Whipped Cream:

  • 1 pint heavy whipping cream
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions

First: Preparing the Strawberries

  1. Wash, hull, and quarter the fresh strawberries.
  2. Toss them with 3 tablespoons of sugar in a bowl.
  3. Let sit for 10-15 minutes to allow the juices to release (maceration).

Second: Making the Shortcake Crumble

  1. Crush the shortbread cookies in a food processor or a sealed bag with a rolling pin.
  2. Combine crushed shortbread with 1 tablespoon of sugar.
  3. Set aside for layering.

Third: Whipping the Cream

  1. In a chilled bowl, combine heavy whipping cream, 1 tablespoon sugar, and vanilla extract.
  2. Use an electric mixer to whip the cream until stiff peaks form.

Fourth: Assembling the Strawberry Shortcake Bites

  1. Start with a layer of crushed shortbread in small serving cups.
  2. Add a spoonful of macerated strawberries.
  3. Top with a generous dollop of whipped cream.
  4. Repeat layers if desired.
  5. Garnish with a fresh strawberry slice on top.

Fifth: Chilling and Serving

  1. Chill the assembled shortcake bites for at least 15 minutes before serving.
  2. Serve cold and enjoy!

Notes

  • Make-Ahead Tip: Keep the components separate and assemble just before serving to maintain freshness.
  • Variations: Swap shortbread for pound cake or add a drizzle of melted chocolate.
  • Storage: Best served fresh but can be refrigerated for up to 2 days.

Try this Strawberry Shortcake Bites recipe and let us know how you like it! Share your creations using #StrawberryShortcakeBites.

Nutrition

  • Serving Size: 4-6
  • Calories: ~250
  • Sugar: ~15g
  • Sodium: ~50mg
  • Fat: ~18g
  • Saturated Fat: ~10g
  • Unsaturated Fat: ~6g
  • Trans Fat: ~0g
  • Carbohydrates: ~20g
  • Fiber: ~2g
  • Protein: ~2g
  • Cholesterol: ~45mg

Keywords: Strawberry Shortcake Bites, quick strawberry dessert, no-bake shortcake bites, easy strawberry shortcake, summer dessert, kid-friendly strawberry treats, 5-ingredient shortcake.

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