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Air Fryer Apple Fritters

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There’s something magical about the scent of warm apples and cinnamon filling the kitchen. It’s the kind of aroma that transports you straight to a crisp autumn morning, even if it’s the middle of summer. Whether you’re sipping on a cup of coffee or sharing a sweet treat with family, Air Fryer Apple Fritters bring all the comfort of a homemade pastry without the mess of deep frying. Plus, making them in the air fryer means you get that golden, crispy texture with far less oil—win-win!

Golden brown air fryer apple fritters with a sweet glaze, served on a white plate.

The first time I made Air Fryer Apple Fritters, I was reminded of my grandmother’s kitchen. She would stand by the stove, carefully frying each fritter to perfection while I eagerly waited, hoping to sneak a warm bite before they were glazed. I wanted to recreate that nostalgic taste but in a way that felt lighter and easier. That’s when I turned to my air fryer, and to my delight, these fritters came out crispy, golden, and just as satisfying. Now, they’re a go-to for cozy mornings and quick, delicious desserts.

Why You’ll Love These Air Fryer Apple Fritters

These fritters are more than just a tasty treat; they come with several benefits that make them a must-try:

  • Healthier Alternative: No deep frying means fewer calories and less oil.
  • Quick and Easy: Ready in just 20 minutes from start to finish.
  • Perfect for Fall: A great way to use up fresh apples during apple season.
  • Crowd-Pleasing Dessert: Loved by kids and adults alike.
  • Customizable: Adjust the sweetness and spices to your liking.

First Guide to Making Air Fryer Apple Fritters

First: Gather Your Ingredients

Before you start, make sure you have all the ingredients ready:

  • Apples (Granny Smith or Honeycrisp for tartness)
  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Ground cinnamon & nutmeg
  • Milk
  • Vanilla extract
  • Lemon juice
  • Eggs
  • Oil for brushing or spraying

Close-up of crispy, golden air fryer apple fritters topped with a vanilla glaze.

Second: Preparing the Batter

  1. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, salt, and nutmeg.
  2. Make a well in the center and add milk, vanilla, lemon juice, and eggs.
  3. Stir gently until combined.
  4. Fold in diced apples to distribute evenly.

If you enjoy quick and easy comfort food, you may also love this Easy Cracker Barrel Meatloaf Recipe for a hearty meal alongside your fritters.

Third: Cooking the Fritters in the Air Fryer

  1. Preheat the Air Fryer: Set it to 400°F for 3-4 minutes.
  2. Prepare the Air Fryer Basket: Line it with parchment paper and lightly spray with oil.
  3. Portion the Batter: Drop about ¼ cup of batter onto the air fryer basket.
  4. Cook in Batches: Avoid overcrowding to ensure even cooking.
  5. Air Fry for 4-5 Minutes: Until golden brown, then flip and cook for another 4-5 minutes.
  6. Cool on a Rack: Allow them to cool slightly before adding glaze.

Craving more comforting dishes? Try this Crockpot Beef and Noodles Recipe for a warm and hearty meal.

Fourth: Making the Brown Butter Glaze

  1. Melt butter over medium-high heat until it turns golden brown and aromatic.
  2. Remove from heat and whisk in powdered sugar, vanilla, and a little milk.
  3. Drizzle over warm fritters for the perfect finishing touch.

Tips for Making the Best Air Fryer Apple Fritters

  • Use Firm Apples: Soft apples like Red Delicious may become mushy.
  • Don’t Overcrowd: Cook in small batches to allow airflow for crispiness.
  • Lightly Spray with Oil: Helps achieve a golden brown exterior.
  • Serve Immediately: These fritters taste best fresh and warm.

For more delicious ideas, check out this Philly Cheesesteak Pizza Recipe, which combines bold flavors for an irresistible meal.

Common Mistakes to Avoid When Preparing Air Fryer Apple Fritters

  • Skipping the Preheat Step: A hot air fryer ensures crisp edges.
  • Adding Too Much Batter: Thick fritters may not cook evenly.
  • Not Flipping the Fritters: Flipping halfway ensures even browning.

FAQs About Air Fryer Apple Fritters

Q: How do I make Air Fryer Apple Fritters healthier?

A: Use a sugar substitute and almond milk for a lower-calorie version.

Q: What apples work best for Air Fryer Apple Fritters?

A: Granny Smith, Honeycrisp, and Gala apples offer the best flavor and texture.

Q: Can I make Air Fryer Apple Fritters without eggs?

A: Yes! Replace eggs with mashed bananas or flaxseed meal for a vegan option.

Q: How do I store leftover fritters?

A: Keep them in an airtight container for up to 2 days. Reheat in the air fryer for crispiness.

Four crispy air fryer apple fritters with a shiny glaze on a white plate.

Conclusion

Air Fryer Apple Fritters are an easy, delicious, and healthier take on the classic deep-fried version. They’re crispy, packed with warm spiced apples, and topped with an irresistible brown butter glaze. Whether you enjoy them as a fall treat, breakfast, or dessert, they’re sure to become a household favorite.

Ready to try these fritters? Give the recipe a shot, leave a comment, and share your experience!

Print

Air Fryer Apple Fritters Recipe

Crispy, golden, and packed with warm spiced apples, these Air Fryer Apple Fritters are a healthier twist on the classic deep-fried treat. Drizzled with a rich brown butter glaze, they make a perfect quick dessert, breakfast, or fall-time snack.

  • Author: Julia Child
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 10 fritters
  • Category: air fryer recipe
  • Method: Air Frying
  • Cuisine: American

Ingredients

For the Fritters:

  • 2 large Apples (Granny Smith or Honeycrisp), peeled, cored, and diced
  • 1 ½ cups All-purpose flour
  • ¼ cup Granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 eggs
  • Canola or vegetable oil for brushing/spraying

For the Brown Butter Glaze:

  • ¼ cup unsalted butter
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk (if needed for consistency)

Instructions

First: Prepare the Batter

  1. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  2. Make a well in the center and add milk, vanilla, lemon juice, and eggs.
  3. Stir gently until combined, then fold in diced apples evenly.

Second: Cook the Fritters in the Air Fryer

  1. Preheat the Air Fryer to 400°F for 3-4 minutes.
  2. Line the air fryer basket with parchment paper and lightly spray with oil.
  3. Drop about ¼ cup of batter onto the basket. Avoid overcrowding.
  4. Lightly dab or spray the tops with oil.
  5. Air fry at 400°F for 4-5 minutes, flip, and cook for another 4-5 minutes until deep golden brown.
  6. Place on a cooling rack.

Third: Make the Brown Butter Glaze

  1. Melt butter over medium-high heat until golden brown and aromatic.
  2. Remove from heat, whisk in powdered sugar, vanilla, and milk.
  3. Drizzle over warm fritters.

Notes

For the best texture, enjoy these fritters warm. Store leftovers in an airtight container for up to 2 days and reheat in the air fryer for a crispy finish. If you love comforting recipes, try this Easy Cracker Barrel Meatloaf Recipe or Crockpot Beef and Noodles Recipe.

Nutrition

  • Serving Size: 10 fritters
  • Calories: ~168 kcal
  • Sugar: ~13.84g
  • Sodium: ~161mg
  • Fat: ~4.13g
  • Saturated Fat: ~2.36g
  • Unsaturated Fat: ~1.39g
  • Trans Fat: ~0g
  • Carbohydrates: ~29.95g
  • Fiber: ~1.2g
  • Protein: ~3.12g
  • Cholesterol: ~10mg

Keywords: Air Fryer Apple Fritters, Apple Fritters in Air Fryer, Crispy Apple Fritters, Air Fryer Cinnamon Apple Fritters, Homemade Apple Fritters, Easy Apple Fritters, Quick Apple Fritters, Fall Dessert Recipes

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