Air Fryer Bacon Wrapped Shrimp

There’s something magical about the combination of Air Fryer Bacon Wrapped Shrimp—the smoky, salty crunch of bacon wrapped around the sweet, juicy shrimp creates an irresistible bite. If you’ve ever stood by the appetizer table at a party, hovering over a plate of bacon-wrapped anything, you know exactly what we’re talking about. The air fryer takes this classic combo to the next level, making it quicker, crispier, and way less messy.

I still remember the first time I made Air Fryer Bacon Wrapped Shrimp for a family gathering. It was one of those moments when I wasn’t sure if I made enough because people kept coming back for more. My cousin, who insists she doesn’t like shrimp, took a hesitant bite—and before I knew it, she was sneaking extras onto her plate. That’s the kind of reaction this recipe gets. It’s the kind of dish that turns skeptics into believers and disappears faster than you can serve it.

Why You’ll Love This Air Fryer Bacon Wrapped Shrimp

• Easy to Make: Requires minimal prep and simple ingredients.
• Healthier Alternative: Air frying cuts down on excess oil.
• Crispy and Flavorful: The bacon crisps up beautifully, wrapping the juicy shrimp in smoky perfection.
• Versatile: Serve as an appetizer, main dish, or side for any occasion.
• Keto & Low-Carb Friendly: Great for those following a low-carb diet.

First: Guide to Making the Best Air Fryer Bacon Wrapped Shrimp

First: Gather Your Ingredients

Before you start, make sure you have everything you need:

• 1 pound Jumbo shrimp, peeled and deveined
• 10 slices Thick-cut bacon, cut in half
• 1 teaspoon garlic salt
• 1 teaspoon chili powder
• 1 tablespoon Soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 cup barbecue sauce

Second: Marinate the Shrimp

1. In a medium bowl, mix garlic salt, chili powder, soy sauce, Worcestershire sauce, and barbecue sauce.
2. Add the shrimp and toss until they’re well-coated in the flavorful marinade.
3. Let it marinate for about 15-20 minutes for maximum flavor infusion.

Third: Wrap the Shrimp in Bacon

1. Take each shrimp and wrap it with half a slice of bacon.
2. Secure the bacon-wrapped shrimp with a toothpick or metal skewer.
3. For extra crispiness, lightly brush the wrapped shrimp with any remaining marinade.

Fourth: Air Frying

1. Preheat your air fryer to 370°F for 4 minutes.
2. Arrange the bacon-wrapped shrimp in a single layer in the air fryer basket.
3. Cook at 360°F for 8 minutes, flipping halfway through for even crispness.
4. If you like extra crispy bacon, add 1-2 extra minutes to the cooking time.

Tips for Making the Best Air Fryer Bacon Wrapped Shrimp

• Use Jumbo Shrimp: Smaller shrimp will cook too quickly, leaving the bacon undercooked.
• Don’t Overcrowd the Air Fryer: Give the shrimp enough space for even cooking.
• Secure the Bacon Properly: Use toothpicks to prevent bacon from unwrapping during cooking.
• Experiment with Seasoning: Try adding Cajun seasoning, Old Bay, or a honey glaze for a flavor twist.
• If you love shrimp-based dishes, check out this delicious Shrimp Scampi Pasta Bake for another fantastic meal option.

Common Mistakes to Avoid When Preparing Bacon Wrapped Shrimp

• Using Thin Bacon: Thin slices may burn before the shrimp is done.
• Skipping the Preheat Step: Preheating ensures a crispy exterior.
• Overcooking the Shrimp: Shrimp cooks quickly, so keep an eye on them to prevent a rubbery texture.
• Looking for a heartier seafood recipe? You might also enjoy this Garlic Parmesan Chicken and Potatoes Skillet for a satisfying meal.

FAQs About Air Fryer Bacon Wrapped Shrimp

How long does it take to cook bacon-wrapped shrimp in the air fryer?

On average, 8 minutes at 360°F is perfect, but you can add 1-2 minutes for extra crispiness.

What temperature should I cook bacon-wrapped shrimp in the air fryer?

360°F is the ideal temperature for a balance between crispy bacon and juicy shrimp.

Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw the shrimp completely and pat them dry before marinating.

Do I need to preheat my air fryer?

Absolutely! Preheating ensures even cooking and a crispier texture.

What are the best dipping sauces for bacon-wrapped shrimp?

• Honey mustard
• Spicy sriracha mayo
• Garlic butter sauce
• Sweet chili sauce
• Need more appetizer ideas? Try these amazing Mini Pepperoni Pizzas, perfect for parties or game days!

Conclusion

Making Air Fryer Bacon Wrapped Shrimp is incredibly simple and yields a deliciously crispy and flavorful dish. Whether you’re serving it as an appetizer, side, or main course, this recipe is a surefire crowd-pleaser.

Try this recipe today, and let us know in the comments how it turned out! Don’t forget to share this recipe with fellow seafood lovers.

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