Air Fryer Cinnamon Rolls

There’s something nostalgic about the smell of Air Fryer Cinnamon Rolls baking in the kitchen—warm, buttery, and laced with sweet spice. But what if you could enjoy that irresistible aroma and taste in half the time? That’s the magic of cinnamon rolls. No need to wait for the oven to preheat or worry about uneven baking. With this method, you get perfectly golden, soft, and gooey cinnamon rolls in just minutes.

Growing up, weekend mornings meant waking up to the smell of cinnamon and sugar filling the house. My mom would carefully place the rolls in the oven, and the wait felt endless. But when I discovered that I could make cinnamon rolls in just eight minutes, I was hooked. No more waiting around—just quick, delicious rolls ready to be devoured with a cup of coffee or a glass of milk. Now, making them has become a weekend tradition of my own, minus the long wait.

Why You’ll Love This Cinnamon Rolls in the Air Fryer Recipe

• Quick and Easy: Ready in just 8 minutes without preheating.
• No Mess: Minimal cleanup compared to baking in the oven.
• Perfect Texture: Crispy outside, soft and gooey inside.
• Kid-Friendly: Easy enough for kids to help prepare.
• Customizable: Add extra toppings like cream cheese frosting, nuts, or caramel drizzle.

Ingredients Needed for Cinnamon Rolls in the Air Fryer

Before we dive into the step-by-step guide, gather these ingredients:

Basic Ingredients:

• Cinnamon – The key spice that gives cinnamon rolls their signature flavor.
• Dough – Pre-made Pillsbury dough or homemade dough for a fresh taste.
• Butter – Adds richness and helps create a gooey filling.
• 1 can of Pillsbury Cinnamon Rolls (8-count)
• Coconut oil cooking spray

Optional Toppings:

• Cream cheese glaze
• Brown sugar and cinnamon filling
• Chopped nuts (pecans or walnuts)
• Caramel or chocolate drizzle

Step-by-Step Guide to Making Cinnamon Rolls in the Air Fryer

First: Preparation

1. Start by spraying your air fryer basket with coconut oil spray to prevent sticking.
2. Open the can of Pillsbury cinnamon rolls and place them evenly in the basket. Make sure they have some space to expand while cooking.

Second: Cooking the Cinnamon Rolls

1. Set your air fryer to 360°F (182°C).
2. Cook for 8 minutes, checking at the 4-minute mark to ensure even browning.
3. If needed, carefully flip them over to ensure both sides are golden brown.
4. Remove from the air fryer once fully cooked.

Third: Adding the Finishing Touches

1. While warm, drizzle the included icing over the rolls.
2. For extra flavor, add cream cheese frosting, chopped nuts, or caramel drizzle.
3. Serve immediately and enjoy!

Tips for Making the Best Cinnamon Rolls in the Air Fryer

• Don’t overcrowd the basket: Give them space to expand and cook evenly.
• Check at the 5-minute mark: Some air fryers cook faster than others.
• For extra crispiness: Cook for an additional 1-2 minutes.
• Homemade dough alternative: You can use yeast dough for a made-from-scratch version.

For a heartier breakfast, pair these cinnamon rolls with something savory like this Garlic Parmesan Chicken and Potatoes Skillet for a balanced meal.

Common Mistakes to Avoid When Preparing Cinnamon Rolls in the Air Fryer

• Skipping the oil spray: This can cause the rolls to stick to the basket.
• Cooking at too high a temperature: This might brown the outside while leaving the inside raw.
• Overcrowding the basket: This prevents proper air circulation, leading to uneven cooking.

If you love comfort food, you might also enjoy this Easy Cracker Barrel Meatloaf Recipe for a satisfying dinner option.

FAQs About Cinnamon Rolls in the Air Fryer

Q: Can you put Pillsbury cinnamon rolls?

Yes! Pillsbury cinnamon rolls cook perfectly in the air fryer at 360°F for about 8 minutes.

Q: How long do you cook cinnamon rolls in an air fryer?

Cooking time varies by air fryer brand, but typically, 8 minutes at 360°F is the ideal time.

Q: Can I use parchment paper in the air fryer?

Yes, but use air fryer-safe parchment paper with perforated holes to allow proper air circulation.

Q: How do I make healthier cinnamon rolls?

For a healthier option, use whole wheat dough, coconut sugar, and a low-fat glaze.

Q: Why are my cinnamon rolls dry?

Overcooking can dry them out. Reduce the cooking time by 1-2 minutes if necessary.

If you’re looking for a unique twist on a classic breakfast, try these Cinnamon Sugar French Toast Muffins for another delicious option.

Conclusion: Try These Cinnamon Rolls in the Air Fryer Today!

Making cinnamon rolls is one of the easiest and most delicious ways to enjoy this classic treat. Whether you use canned dough or make them from scratch, the air fryer ensures a quick, golden-brown, and fluffy result every time. Try this recipe and let us know how it turned out in the comments below!

Print