The smell of sizzling shrimp always takes me back to childhood summers at the beach—where fresh seafood, sunburnt noses, and endless laughter filled the air. Air Fryer Shrimp recipe brings that same nostalgia to the dinner table, but with an effortless, crispy twist. Whether it’s a quick weeknight meal or a game-day snack, this recipe delivers perfect, golden shrimp in minutes, without the hassle of deep frying.

I remember the first time I tried making shrimp in the air fryer. I was skeptical—how could anything match the crunch of traditional fried shrimp? But one bite into that perfectly seasoned, juicy shrimp, and I was hooked. Now, Air Fryer Shrimp recipe is a staple in my home, and I can’t wait to share my tips, tricks, and favorite variations with you. Let’s dive into everything you need to know about making the best air-fried shrimp at home.
Why You’ll Love This Crispy Shrimp Recipe
- Quick & Easy: Ready in just 10 minutes with minimal prep.
- Healthy & Light: Uses less oil than traditional frying methods.
- Versatile: Great for tacos, salads, pasta, or a standalone dish.
- Crispy Perfection: Achieves a golden, crunchy texture without deep frying.
Step-by-Step Guide to Cooking Crispy Shrimp
Step 1: Gather Your Ingredients
Before you start, make sure you have everything ready:
- Shrimp: 32 jumbo shrimp, peeled and deveined
- 2 tbsp olive oil
- 3/4 tsp garlic powder
- 3/4 tsp sweet paprika
- 3/4 tsp dried parsley
- 1/4 tsp kosher salt
- Lemon wedges (for serving)

Step 2: Prepare the Shrimp
- Pat dry the shrimp using a paper towel to remove excess moisture.
- In a medium bowl, mix olive oil, garlic powder, paprika, parsley, and salt.
- Add the shrimp and toss to coat evenly with the seasoning mixture.
Step 3: Cook the Shrimp in the Air Fryer
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Arrange the shrimp in a single layer in the air fryer basket.
- Cook for 5-6 minutes, shaking the basket halfway through for even cooking.
- Remove the shrimp and serve immediately with fresh lemon wedges.
Expert Tips for Perfectly Cooked Shrimp
- Use Fresh or Thawed Shrimp: Frozen shrimp should be completely thawed and patted dry before cooking.
- Don’t Overcrowd the Basket: Cooking in a single layer ensures even crispiness.
- Shake Halfway Through: This helps prevent sticking and promotes even cooking.
- Marinate for Extra Flavor: Let shrimp sit in seasoning for 10-15 minutes before air frying.
Common Shrimp Cooking Mistakes to Avoid
- Skipping Preheating: A preheated air fryer gives the shrimp a crispy texture.
- Using Too Much Oil: A light coating is enough—too much oil can make them greasy.
- Overcooking: Shrimp cook quickly. If overcooked, they become rubbery.
- Ignoring Seasoning: Bland shrimp are no fun. Use a flavorful spice mix.
Variations of Air Fryer Shrimp
1. Air Fryer Breaded Shrimp
For extra crunch, coat shrimp in panko breadcrumbs before air frying.
2. Air Fryer Garlic Butter Shrimp
Toss cooked shrimp in melted garlic butter and a squeeze of lemon.
3. Air Fryer Cajun Shrimp
Use Cajun seasoning instead of paprika for a spicy kick.
4. Air Fryer Coconut Shrimp
Dip shrimp in egg, coat with shredded coconut, and air fry for a tropical twist.
What to Serve with Air Fryer Shrimp
- Tacos: Serve in corn tortillas with slaw and avocado.
- Rice Bowls: Pair with quinoa, rice, or cauliflower rice.
- Salads: Toss shrimp into your favorite greens for a protein boost.
- Dipping Sauces: Try cocktail sauce, garlic aioli, or a creamy sriracha dip.
For an ultimate party platter, pair your shrimp with Mini Pepperoni Pizzas for a delicious appetizer spread.

FAQs About Air Fryer Shrimp
How long should I cook shrimp in an air fryer?
Air fry at 400°F for 5-6 minutes, shaking the basket halfway through.
Can I cook frozen shrimp in an air fryer?
Yes! Just add 2 extra minutes to the cooking time, and make sure to shake the basket frequently.
Do you need to flip shrimp in the air fryer?
Not necessary, but shaking the basket helps ensure even cooking.
What is the best seasoning for air fryer shrimp?
Garlic powder, paprika, Cajun seasoning, Old Bay, or lemon pepper work great.
Can I air fry shrimp without breading?
Absolutely! This recipe focuses on seasoned shrimp without breading, making it lighter and healthier.
Conclusion
Air Fryer Shrimp is a must-try for seafood lovers. It’s crispy, flavorful, and incredibly easy to make. Whether you’re preparing it for a quick dinner, a party appetizer, or a healthy meal, this recipe delivers every time.
For more snack ideas, consider trying Cheesy Parmesan Mozzarella Bites or Mississippi Sin Dip—perfect additions to your meal spread.
Now it’s your turn! Try this recipe and let us know how it turned out. Leave a comment, rate the recipe, and share your photos on social media. Happy cooking!
PrintAir Fryer Shrimp Recipe
Crispy, juicy, and packed with flavor, this Air Fryer Shrimp recipe delivers perfect golden shrimp in just minutes. Whether you’re making a quick weeknight meal, a game-day snack, or a healthy seafood option, this dish is simple yet satisfying!
- Prep Time: 4 mins
- Cook Time: 6 mins
- Total Time: 10 mins
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
- Shrimp: 32 jumbo shrimp, peeled and deveined
- Seasoning Mix:
- 2 tbsp olive oil
- 3/4 tsp garlic powder
- 3/4 tsp sweet paprika
- 3/4 tsp dried parsley
- 1/4 tsp kosher salt
- Garnish: Lemon wedges (for serving)
Instructions
- Prepare the Shrimp: Pat dry shrimp with a paper towel to remove excess moisture.
- Season the Shrimp: In a medium bowl, mix olive oil, garlic powder, paprika, parsley, and salt. Toss the shrimp to coat evenly.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and preheat for about 3 minutes.
- Cook the Shrimp: Arrange the shrimp in a single layer in the air fryer basket.
- Air Fry: Cook for 5-6 minutes, shaking the basket halfway through for even cooking.
- Serve: Remove the shrimp from the air fryer and serve immediately with fresh lemon wedges.
Notes
- For Extra Crispiness: Coat the shrimp with panko breadcrumbs before air frying.
- Spicy Variation: Use Cajun seasoning or Old Bay for a bold flavor.
- Storage Tip: Store leftover shrimp in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 8 jumbo shrimp
- Calories: ~163 kcal
- Sugar: ~0.5g
- Sodium: ~873.5mg
- Fat: ~8g
- Saturated Fat: ~1.5g
- Unsaturated Fat: ~6.5g
- Trans Fat: 0g
- Carbohydrates: ~2g
- Fiber: ~0.5g
- Protein: ~19.5g
- Cholesterol: ~178.5mg
Keywords: Air Fryer Shrimp, Crispy Air Fryer Shrimp, Easy Shrimp Recipe, Quick Seafood Dish, Healthy Air Fried Shrimp, Low-Carb Shrimp, Gluten-Free Shrimp, Garlic Butter Shrimp