Name: Air Fryer Stuffed Mushrooms Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 16 oz Mushrooms (button, cremini, or portobello); 4 oz Cream Cheese, softened; ¼ cup Parmesan Cheese, finely shredded; 2 Scallions, minced (whites and greens separated); ¼ tsp Garlic Powder; ¼ tsp Italian Seasoning; ¼ tsp Ground Paprika; 1 Pinch of Salt; ¼ cup Sharp Cheddar Cheese, shredded; 2 tbsp Bacon Bits (optional); ¼ cup Panko Breadcrumbs (optional for crunch); Cooking Spray

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The first time I made Air Fryer Stuffed Mushrooms, I was hosting a last-minute game night with friends. I needed something quick, delicious, and impressive. Little did I know, these bite-sized delights would steal the spotlight! Crispy on the outside, creamy on the inside, and packed with rich flavors, they disappeared within minutes. Since then, they’ve become my go-to appetizer for every occasion.

There’s something magical about how the air fryer transforms stuffed mushrooms into golden, irresistible bites. Whether you’re preparing them for a cozy night in or an extravagant party spread, Air Fryer Stuffed Mushrooms are guaranteed to be a crowd-pleaser. With just a handful of ingredients and minimal prep time, you’ll be amazed at how effortlessly they come together.

Why You’ll Love These Air Fryer Stuffed Mushrooms

Quick & Easy: Ready in under 30 minutes, making them a hassle-free appetizer.
Versatile: Customize the filling with your favorite ingredients like bacon, cheese, or herbs.
Healthier Alternative: Air frying requires minimal oil, keeping these mushrooms light yet flavorful.
Perfect for Any Occasion: Whether it’s a holiday party, family dinner, or game day, they always impress.

Step-by-Step Guide to Making Air Fryer Stuffed Mushrooms

Step 1: Gather Your Ingredients

Before you begin, make sure you have the following ingredients:

Mushrooms (button, cremini, or portobello) – Choose fresh, firm mushrooms.
Cream Cheese – Provides a creamy and rich filling.
Parmesan Cheese – Adds a nutty, savory flavor.
Garlic Powder – Enhances the taste with a subtle kick.
Italian Seasoning – For a well-balanced herbal flavor.
Bacon Bits – Optional, but adds a smoky crunch.
Panko Breadcrumbs – Helps create a crispy topping.
Olive Oil – A light drizzle keeps the mushrooms from drying out.

Step 2: Preparation

Clean the Mushrooms: Gently wipe them with a damp cloth to remove dirt. Avoid rinsing them under water to prevent sogginess.
Remove the Stems: Twist and pull out the stems. Finely chop them if you plan to include them in the filling.
Prepare the Filling: In a bowl, mix cream cheese, Parmesan, chopped stems (optional), garlic powder, Italian seasoning, and bacon bits.
Stuff the Mushrooms: Using a small spoon, fill each mushroom cap with the prepared mixture, pressing slightly to ensure it stays in place.

Step 3: Air Frying the Mushrooms

Preheat the Air Fryer: Set it to 360°F (182°C) for even cooking.
Arrange Mushrooms: Lightly spray the air fryer basket with cooking spray and place mushrooms in a single layer.
Cook for 8-10 Minutes: Air fry until the filling is golden and slightly crisp.
Cool & Serve: Let them sit for 5 minutes before serving. Sprinkle with green onions or extra Parmesan for added flavor.

For a delicious pairing, consider serving these stuffed mushrooms with this Million Dollar Crack Dip. The creamy, cheesy dip complements the mushrooms perfectly.

Tips for Making the Best Air Fryer Stuffed Mushrooms

Use Firm Mushrooms: Softer mushrooms release excess moisture, making the dish soggy.
Don’t Overcrowd the Basket: This ensures even air circulation and crispy results.
Experiment with Fillings: Try adding spicy sausage, spinach, or sun-dried tomatoes for variety.
Use Panko for Extra Crunch: Regular breadcrumbs work too, but panko gives a crispier texture.

If you love cheesy appetizers, you might also enjoy these Cheesy Parmesan Mozzarella Bites, which are another great air fryer snack option.

Common Mistakes to Avoid When Preparing Air Fryer Stuffed Mushrooms

Skipping Preheating: Always preheat the air fryer for consistent cooking.
Overstuffing the Mushrooms: Filling that overflows can burn easily.
Using Too Much Oil: A light spray is enough; excess oil makes them greasy.
Not Letting Them Cool: Allowing them to rest for a few minutes enhances the flavor.

FAQs About Air Fryer Stuffed Mushrooms

How long does it take to cook stuffed mushrooms in an air fryer?

Typically, they take 8-10 minutes at 360°F (182°C). Keep an eye on them to prevent overcooking.

Can I make stuffed mushrooms without breadcrumbs?

Absolutely! Simply skip the breadcrumbs or use crushed nuts for a keto-friendly version.

Are air fryer stuffed mushrooms healthy?

Yes! They require minimal oil and can be made with low-fat cheese for a healthier option.

What mushrooms are best for stuffing?

Button and cremini mushrooms are ideal due to their size and sturdy texture. Portobello mushrooms work well for a larger portion.

Can I make stuffed mushrooms ahead of time?

Yes! Prepare them in advance and store them in an airtight container in the fridge. Air fry them just before serving.

For another creamy dip option, try this Mississippi Sin Dip. It’s a warm and cheesy dip that pairs well with crispy appetizers.

Conclusion

Air Fryer Stuffed Mushrooms are a must-try for anyone who loves quick, delicious appetizers. They are crispy, creamy, and packed with flavor—perfect for any occasion. Give this recipe a try, and don’t forget to share your experience in the comments below! Enjoy your crispy, cheesy, and irresistible stuffed mushrooms!

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