Bacon-Wrapped Dates

The best appetizers are the ones that disappear the fastest, and Bacon-Wrapped Dates never last long on the plate. The combination of smoky, crispy bacon hugging a sweet, chewy date creates an explosion of flavor that keeps everyone reaching for more. Whether served at holiday parties, casual gatherings, or as an indulgent snack, these bite-sized treats always steal the show.

The first time I made Bacon-Wrapped Dates, I was skeptical about how something so simple could be so popular. But after watching my guests fight over the last one, I understood. The contrast of textures and flavors—crisp and soft, sweet and salty—creates the kind of irresistible balance that keeps people hooked. Now, they’ve become a staple at every event I host, and I always make extra because they vanish in minutes!

Why You’ll Love These Bacon-Wrapped Dates

Here are some of the best reasons to add this appetizer to your go-to recipes:

• Easy to make: Requires only three main ingredients and minimal prep time.
• Incredibly flavorful: Combines sweet, salty, and smoky flavors in one bite.
• Versatile: Can be customized with different cheeses, nuts, and drizzles.
• Crowd-pleasing: A guaranteed hit at any gathering.
• Dietary-friendly options: Naturally gluten-free and can be made keto-friendly.

First: Guide to Making Bacon-Wrapped Dates

Follow these steps for a perfect batch of bacon-wrapped dates every time.

First: Preparation

Before you start cooking, gather all your ingredients and tools. You will need:

• Bacon: 10 slices (not thick-cut)
• Medjool dates: 20 (pitted)
• Blue cheese, goat cheese, or feta: 4 ounces
• Toothpicks (to secure the bacon)
• Freshly ground black pepper and flaky sea salt

Pro Tip:

Medjool dates are preferred because of their soft texture and caramel-like flavor. If your dates feel too firm, soak them in warm water for 10 minutes to soften them.

Second: Pre-Cook the Bacon

Why pre-cook the bacon? This ensures a crispy texture while preventing overcooking the dates.

1. Preheat the oven to 400°F.
2. Lay the bacon strips on a baking sheet lined with parchment paper.
3. Bake for about 10 minutes, ensuring the bacon is partially cooked but still pliable.
4. Let the bacon cool slightly before wrapping it around the dates.

Third: Stuffing the Dates

1. Make a small slit in each date lengthwise.
2. Remove the pit (if not already pitted).
3. Fill each date with a small amount of cheese (goat cheese, blue cheese, or feta work best).
4. Gently press the date closed.

Fourth: Wrapping & Baking

1. Slice each bacon strip in half.
2. Wrap a bacon piece around each stuffed date and secure with a toothpick.
3. Place wrapped dates on a clean parchment-lined baking sheet.
4. Bake for 5-7 minutes per side, flipping halfway, until bacon is crispy.
5. Transfer to a cooling rack and sprinkle with flaky sea salt.

FAQs About Bacon-Wrapped Dates

Q: What cheese goes best with bacon-wrapped dates?

A: Goat cheese and blue cheese are popular choices because they complement the sweetness of the dates. Aged cheddar and Manchego also work well.

Q: Can I make bacon-wrapped dates ahead of time?

A: Yes! You can assemble them a day in advance and refrigerate them. Bake just before serving for the best texture.

Q: How do I keep the bacon from unwrapping while baking?

A: Secure each wrapped date with a toothpick before baking. Also, pre-cooking the bacon helps it stay in place.

Q: Can I cook bacon-wrapped dates in an air fryer?

A: Absolutely! Air fry at 375°F for 8-10 minutes, flipping halfway through.

Q: Are bacon-wrapped dates keto-friendly?

A: Yes! Stick to cheeses like blue cheese or aged cheddar and avoid honey or sweet glazes.

Recipe Variations

Looking to switch things up? Try these delicious variations:

• Nutty Delight: Add an almond, pecan, or walnut inside each date.
• Sweet & Spicy: Drizzle with hot honey or sprinkle with red pepper flakes.
• Chocolate Twist: Stuff a tiny piece of dark chocolate inside for a sweet surprise.
• Herb-Infused: Mix fresh thyme or rosemary into the cheese filling.

For more cheesy delights, check out this Easy Cracker Barrel Meatloaf Recipe, which pairs beautifully with these bacon-wrapped dates as a side dish.

If you love simple and delicious meals, try this Crockpot Beef and Noodles Recipe for a comforting dinner option.

Additionally, for a bite-sized treat with a rich flavor, you might love these Mini Meatloaf Recipe, which are as easy and satisfying as these stuffed dates.

Conclusion

Bacon-Wrapped Dates are the ultimate appetizer for any occasion. Their perfect combination of sweet and savory flavors makes them an irresistible snack that’s easy to prepare. Whether you’re making them for a party or just indulging in a delicious treat, this recipe is guaranteed to impress.

Now it’s your turn! Try this recipe, and let us know in the comments how it turned out. Don’t forget to share it with friends and family!

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