Baked Chicken Empanadas Recipe

The rich aroma of a Baked Chicken Empanadas Recipe wafts through the air, invoking a comfort that’s undeniable. Imagine crispy golden pockets, stuffed generously with flavorful chicken and subtle hints of savory spices, creating an Empanadas Recipe that resonates deeply with the warmth of home and family gatherings. Delving into this dish is like embarking on a culinary journey where every bite tells a story, an Easy Food To Make that promises both convenience and heartwarming satisfaction.

There’s something timeless about crafting Baked Chicken Empanadas Recipe from scratch that transports me back to my grandmother’s bustling kitchen. As a child, I remember peering over the countertop, mesmerized by her nimble fingers expertly folding each empanada, a dance she performed with love and grace. The dough, tender yet sturdy, encased a savory filling that spoke of tradition with every bite, leaving a warmth that lingered long after the last crumb was devoured.

If you’re looking to enjoy a delicious homemade meal, you might want to start with these flavorful chicken options like the Garlic Parmesan Chicken Recipe or the delightful Crack Chicken Tenders. They offer a satisfying mix of herbs and spices that would pair wonderfully with a cozy evening in.

Why You’ll Love This Baked Chicken Empanadas Recipe

With its flavorful filling and versatile dough, this Baked Chicken Empanadas Recipe is truly an Easy Food To Make. You can effortlessly whip up a batch for a Quick Lunch Recipe or a Budget Friendly Dinner. These Baked Empanadas make a delightful snack or a hearty main course, perfect for families or gatherings.

• Easy to make: The recipe follows simple steps with no need for fancy tools.
• Flexible: You can easily change the ingredients or style to suit different tastes, ensuring a dish that pleases everyone.
• Perfect for everyone: Whether you’re entertaining guests or needing a Satisfying Food for Busy Days, these empanadas are great as an appetizer or a main course.
• Great for any occasion: Serve them as Empanadas Recipe for dinner, Chicken Appetizers at parties, or as a timeout meal for family dinners.

Step-by-Step Guide to the Best Baked Chicken Empanadas

Tools You’ll Need

• Mixing bowl
• Rolling pin
• Baking tray
• Oven
• Knife
• Fork
• Measuring cups
• Frying pan

Step 1: Preparation for the Baked Chicken Empanadas

Collect all the ingredients you’ll need to prepare this delicious dish:

• Chicken
• 1 small Carrot finely chopped
• 1/2 cup Frozen Peas
• 1/4 cup raisins
• 2 small potatoes diced
• 1 small onion finely chopped
• 3 cloves Garlic minced
• 1 tbsp soy sauce
• Salt and pepper to taste
• Cooking oil

For dough:

• 2 cups all purpose flour
• 1 stick cold butter (1/2 cup), sliced in cubes
• 1 tsp white vinegar
• 1 raw egg
• 1/4 cup ice water
• 1/2 tsp salt

For egg wash:

• 1 fresh egg beaten
• 1 tbsp fresh milk

Step 2: Cooking the Baked Chicken Empanadas

To start, prepare the chicken empanada filling by heating some cooking oil in a pan over medium heat. Sauté the onion and minced garlic until fragrant. Add the ground chicken and cook until it turns golden brown. Next, mix in the carrots and potatoes, and allow them to cook for about 10 minutes. Stir occasionally to ensure even cooking. Add the green peas and raisins, and season everything with soy sauce, salt, and pepper. Let the mixture simmer until all the vegetables are tender. Once done, set the filling aside to cool.

Step 3: Assembling and Finishing

Begin by preheating your oven to 375 degrees F (175 degrees Celsius) and prepare the empanada dough. In a large mixing bowl, combine flour and salt. Add the butter, blending it into the flour with your fingertips until it resembles small peas. In another bowl, whisk vinegar, egg, and cold water together, then slowly incorporate it into the flour mixture. Knead everything gently until it forms a smooth dough, then chill it in the fridge for one hour.

Once firm, divide the dough into golf ball-sized portions, rolling each out to 1/8-inch thickness with a rolling pin. Using a 4-inch diameter bowl as a guide, cut circles from the dough. Place a spoonful of the chicken filling in the center of each circle. Fold the dough over to enclose the filling, sealing the edges with a fork or by twisting them. Arrange the prepared empanadas on a baking tray lined with parchment paper. Brush each with egg wash before baking them in the oven for 20-25 minutes until they turn golden brown.

Tips for the Best Baked Chicken Empanadas Every Time

For consistently delightful empanadas, make sure your filling is not too moist as it may make the dough soggy. Chilling the dough before rolling will make it easier to handle and help achieve that perfect, flaky crust. Don’t forget to adjust the seasoning to taste for a balanced flavor.

Easy Ways to Customize Your Dish

You can personalize your Baked Chicken Empanadas by adding spices like cumin or paprika, or switching the vegetables to bell peppers or corn. For a cheesy twist, include some grated cheese in the filling. If you prefer a sweet touch, a sprinkle of sugar before baking gives a delightful contrast to the savory filling.

Perfect Sides to Serve with Baked Chicken Empanadas

Pair these empanadas with a crisp garden salad or roasted vegetables for a complete meal. For a truly indulgent experience, serve them with a side of guacamole or sour cream as a dipping sauce.

Occasions Perfect for This Recipe

Baked Chicken Empanadas are ideal for a variety of gatherings and celebrations. They make a fantastic addition to parties, family dinners, and even potlucks. Their hand-held nature makes them convenient and less messy to enjoy.

FAQs for Baked Chicken Empanadas Recipe

Q: What is the best filling for empanadas?

The best filling for empanadas varies based on personal taste but for this Baked Chicken Empanadas Recipe, a savory mix of ground chicken, carrots, peas, and raisins seasoned with soy sauce offers a deliciously balanced flavor.

Q: How long does it take to bake empanadas?

Baked Empanadas typically take about 20-25 minutes in a preheated oven at 375 degrees F (175 degrees Celsius) until they achieve a golden-brown crust.

Q: Can you freeze baked chicken empanadas?

Absolutely! Chicken Empanadas can be frozen after baking. Simply let them cool completely, store in an airtight container, and freeze for up to three months. Reheat in the oven to maintain their crispiness.

Q: What type of dough is used for empanadas?

The empanadas dough used in this recipe is made from all-purpose flour, cold butter, egg, and a touch of vinegar, offering a flaky, tender crust that’s easy to work with and delicious to eat.

Q: How do you keep empanadas from getting soggy?

To prevent empanadas from becoming soggy, ensure your filling isn’t too moist and allow it to cool before assembling, and bake on a parchment-lined tray to keep the crust crisp.

Conclusion

Exploring the world of Chicken Appetizers has never been easier, especially with this Easy Baked Chicken Empanadas Recipe. Offering a delightful fusion of savory and slightly sweet flavors, it stands as a quintessential Satisfying Food option for every occasion, from Quick Lunch Recipes to a Budget Friendly Dinner. The homemade touch makes it much more than just a meal, introducing a comforting culinary tradition that’s heartfelt and delicious.

Ready to elevate your homemade meal game even further? Dive into our delightful Sticky Chinese Chicken Wings recipe for another exciting culinary adventure!

We hope this recipe brings as much joy and deliciousness to your table as it has to ours. Give it a try, share your experiences in the comments, or simply save it for your next family gathering! Happy cooking!

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