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Baked Chicken Empanadas Recipe

Baked Chicken Empanadas Recipe with homemade dough and filling
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This Easy Empanadas Recipe delivers a satisfying meal with its crisp Baked Empanadas and flavorful Chicken Empanadas filling, making it perfect for any Chicken Dinner Recipes collection or as delicious Chicken Appetizers for gatherings.

Ingredients

  • Chicken
  • 1 small Carrot, finely chopped
  • 1/2 cup Frozen Peas
  • 1/4 cup raisins
  • 2 small potatoes, diced
  • 1 small onion, finely chopped
  • 3 cloves Garlic, minced
  • 1 tbsp soy sauce
  • Salt and pepper to taste
  • Cooking oil
  • 2 cups all-purpose flour
  • 1 stick cold butter (1/2 cup), sliced in cubes
  • 1 tsp white vinegar
  • 1 raw egg
  • 1/4 cup ice water
  • 1/2 tsp salt
  • 1 fresh egg, beaten
  • 1 tbsp fresh milk

Instructions

  1. Heat cooking oil in a pan, sauté onion and garlic until fragrant.
  2. Add ground chicken and cook until golden brown, then mix in carrots and potatoes.
  3. Add green peas, raisins, soy sauce, salt, and pepper; simmer until vegetables are tender.
  4. Set filling aside to cool.
  5. Preheat oven to 375°F (175°C).
  6. In a bowl, mix flour and salt, blend in butter until the mixture resembles small peas.
  7. Whisk together vinegar, egg, and cold water; add to flour, knead into a dough.
  8. Chill dough for one hour.
  9. Roll dough to 1/8-inch thickness, cut circles, and fill each with chicken filling.
  10. Fold dough, sealing edges with a fork, and place on a baking tray lined with parchment.
  11. Brush with egg wash and bake for 20-25 minutes until golden brown.

Notes

  • Cool filling before assembling to avoid soggy dough.
  • Chill dough for easier handling and flakier crust.
  • Adjust seasoning for balanced flavor.

Nutrition

Keywords: Baked Chicken Empanadas Recipe, Empanadas Recipe, Easy Baked Chicken, Chicken Empanadas Recipe

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