Baked German Pancake

There’s something magical about watching a Baked German Pancake rise in the oven, transforming from a simple batter into a golden, puffy masterpiece. The moment you pull it out, the aroma of buttery goodness fills the kitchen, making it impossible to wait for that first bite. Whether you’re craving a cozy breakfast or a sweet weekend indulgence, this dish is a guaranteed winner. The best part? It takes just a handful of pantry staples to whip up a Baked German Pancake that looks like it came straight from a bakery.

Growing up, weekend breakfasts meant sitting around the kitchen table, waiting for my mom to pull this fluffy delight out of the oven. The excitement of watching it rise was almost as satisfying as eating it. She always sprinkled it with powdered sugar and served it with fresh berries, making it feel like a special occasion, even on the most ordinary mornings. Now, I carry on the tradition, and every time I make it, I’m reminded of those cozy, laughter-filled mornings spent with family.

Few breakfast dishes are as impressive yet simple as the Baked German Pancake. Known for its light, airy texture and golden-brown puffiness, this classic dish is a favorite in many households. Whether you’re making it for a special occasion or a weekend treat, this pancake is bound to be a hit. In this guide, we’ll walk you through everything you need to know about making the perfect Baked German Pancake, from essential ingredients to expert tips.

Why You’ll Love This Baked German Pancake

• Quick and easy: Takes just minutes to prepare with only six basic ingredients.
• Versatile: Can be topped with fruits, syrup, or even savory ingredients.
• Impressive: Puffs up beautifully in the oven, making it a showstopper.
• Family-friendly: Loved by both kids and adults alike.
• Minimal cleanup: Only requires one baking dish and a blender.

What is a Baked German Pancake?

A German Pancake, also called a Dutch Baby Pancake, is a large, oven-baked pancake made with eggs, flour, milk, and vanilla. Unlike traditional stovetop pancakes, this one is baked in a preheated skillet, causing it to puff up dramatically in the oven before deflating slightly when removed.

Step-by-Step Guide to Making a Baked German Pancake

Step 1: Gather Your Ingredients

To make the best German Pancake, you’ll need:

• 6 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• Dash of salt
• 1 teaspoon vanilla extract
• 5 tablespoons butter
• Powdered sugar and syrup for serving

Step 2: Preparing the Batter

1. Preheat your oven to 425°F.
2. Place the butter in a 9×13-inch metal baking dish and let it melt as the oven heats.
3. In a blender, combine eggs, milk, flour, salt, and vanilla. Blend until smooth.
4. Once the butter is fully melted, carefully pour the batter into the hot pan.

For a perfect breakfast pairing, try these Mini Meatloaf muffins, which add a hearty, protein-rich complement to your meal.

Step 3: Baking the Pancake

1. Bake for 22-27 minutes or until the edges turn golden brown and puffy.
2. Remove from the oven and let it cool slightly.
3. Sprinkle generously with powdered sugar and drizzle with syrup.

Tips for Making the Best Baked German Pancake

• Use a metal baking dish: Helps achieve the best puff and texture.
• Blend the batter thoroughly: Ensures a smooth consistency without lumps.
• Preheat the pan: The hot butter prevents sticking and promotes even puffing.
• Serve immediately: The pancake will deflate slightly after cooling, so enjoy it fresh!

If you’re looking for a delicious dinner recipe after breakfast, consider this comforting Crockpot Beef and Noodles dish.

Common Mistakes to Avoid When Preparing a Baked German Pancake

• Over-mixing the batter: This can result in a tough texture.
• Using cold ingredients: Room-temperature eggs and milk help create a better rise.
• Skipping the preheated pan: Pouring batter into a cold dish will prevent the pancake from puffing properly.

FAQs About Baked German Pancakes

Q: How do I make a Baked German Pancake healthier?

A: Swap all-purpose flour with whole wheat or almond flour and use a sugar-free syrup.

Q: Can I make a Baked German Pancake without a cast-iron skillet?

A: Yes, a metal baking dish works best, but a glass dish can also be used.

Q: Why does my German pancake deflate after baking?

A: This is normal! The pancake puffs up due to steam inside but deflates as it cools.

Q: Can I add toppings before baking?

A: Yes, you can add thinly sliced apples, cinnamon, or even cheese for a savory twist.

For those who love a twist on traditional dishes, this Philly Cheesesteak Pizza is a must-try!

Delicious Variations of the Baked German Pancake

• Apple Cinnamon German Pancake: Add thin apple slices and cinnamon to the batter before baking.
• Savory Herb Pancake: Mix in grated cheese and fresh herbs for a flavorful twist.
• Berry Delight: Serve with fresh berries and whipped cream.
• Chocolate Chip Pancake: Sprinkle mini chocolate chips over the batter before baking.

Conclusion

A German Pancake is one of the easiest and most delightful breakfasts you can make. With minimal ingredients and effort, you’ll have a golden, puffy pancake that looks as good as it tastes. Whether you top it with syrup, powdered sugar, or fresh fruit, this dish is bound to become a favorite in your home.

Try this recipe today, and don’t forget to share your results in the comments! What’s your favorite way to enjoy a German Pancake?

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