Baked Tomato & Feta Rice

There’s something magical about the way simple ingredients come together to create a dish that feels both effortless and indulgent. Baked Tomato & Feta Rice is one of those meals that brings warmth to the table with its creamy, tangy, and savory flavors. Imagine a dish where juicy tomatoes burst in the oven, blending with fragrant oregano and the unmistakable creaminess of melted feta—sounds irresistible, right?

The first time I made Baked Tomato & Feta Rice, I was skeptical about how such a minimal recipe could be so satisfying. But as I pulled the bubbling dish from the oven and stirred the softened feta into the tender grains, I knew it was something special. It reminded me of a summer evening in Greece, where the scent of roasted tomatoes and herbs fills the air, and every bite is a taste of the Mediterranean. This dish isn’t just about food—it’s about slowing down, savoring the moment, and enjoying a meal that feels like home.

Why You’ll Love Baked Tomato & Feta Rice

• It’s easy to make – Minimal effort with maximum flavor.
• One-pan dish – Less mess, less cleanup!
• Customizable – Add more veggies, switch up the cheese, or use different grains.
• Perfect for meal prep – Make a big batch and enjoy throughout the week.
• Vegetarian-friendly – A satisfying meatless meal packed with nutrients.
• Mediterranean flavors – Enjoy the combination of roasted tomatoes, garlic, and feta.

Step-by-Step Guide to Making Baked Tomato & Feta Rice

First: Preparation

Before you start cooking, gather all the necessary ingredients and tools:

Ingredients:

• 5 cups cherry tomatoes
• 1½ cups brown rice
• 3 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped (plus extra for garnish)
• ½ teaspoon ground black pepper
• ½ teaspoon crushed red pepper flakes (optional)
• ½ teaspoon salt
• 3 cups boiling water
• 1 (6-ounce) block feta cheese

Tools Needed:

• 9×13-inch baking dish
• Aluminum foil
• Cooking spray
• Sharp knife
• Measuring cups and spoons

Second: Cooking

1. Preheat your oven to 375°F (190°C) and lightly coat your baking dish with cooking spray.
2. Combine ingredients – In the baking dish, mix cherry tomatoes, brown rice, garlic, oregano, black pepper, crushed red pepper, and salt.
3. Add boiling water – Carefully pour in 3 cups of boiling water and stir to ensure the rice is evenly distributed.
4. Nestle the feta – Place the block of feta cheese in the center of the dish.
5. Cover and bake – Tightly cover the dish with foil and bake for 1 hour, allowing the rice to absorb the flavors and cook fully.
6. Remove foil and continue baking – Uncover and bake for an additional 15 minutes until the liquid has fully evaporated.
7. Broil for added texture – Turn the oven to broil and cook for 2–3 minutes to achieve a lightly browned, crispy feta top.

Third: Final Touches & Serving

• Break up the feta – Use a spoon to mix the softened feta throughout the dish.
• Garnish and serve – Sprinkle fresh oregano on top and enjoy warm!
• Pair it with – A side of Greek salad, roasted vegetables, or grilled chicken for a complete meal.

For a heartier meal, consider pairing it with this Garlic Parmesan Chicken and Potatoes Skillet, which perfectly complements the Mediterranean flavors of this dish.

FAQs About Baked Tomato & Feta Rice

Q: Can you bake rice with feta cheese?

A: Absolutely! Baking rice with feta allows the cheese to soften and blend into the dish, creating a creamy texture and rich flavor.

Q: What kind of rice is best for baked tomato and feta rice?

A: Brown rice is recommended for its nutty flavor and ability to hold up well in baking. However, you can also use basmati or Arborio rice for different textures.

Q: How do I make baked feta and tomato rice creamy?

A: Stir the baked feta into the rice after cooking. You can also add a splash of vegetable broth or olive oil to enhance creaminess.

Q: Can I use different cheeses?

A: Yes! If you’re not a fan of feta, try using goat cheese, ricotta, or mozzarella for a different twist.

Q: Can I make this dish ahead of time?

A: Definitely. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.

Q: Can I freeze baked tomato and feta rice?

A: Yes, but the texture may slightly change upon reheating. Store in a freezer-safe container for up to 2 months.

Common Mistakes to Avoid When Preparing Baked Tomato & Feta Rice

1. Using Uncooked Rice Without Enough Liquid

Make sure to use boiling water when adding rice to the dish. Cold water may not allow the rice to cook properly.

2. Not Covering the Dish While Baking

Covering the dish with foil ensures the rice cooks evenly and absorbs all the flavors.

3. Over-Baking the Feta

Feta should be creamy, not dry. Keep an eye on it during broiling and remove it once it’s lightly golden.

4. Skipping the Garnishes

Fresh oregano, basil, or a drizzle of olive oil enhances the final dish.

For more comfort food ideas, check out this Crockpot Beef and Noodles Recipe, a slow-cooked meal that pairs beautifully with baked rice dishes.

What to Serve with Baked Tomato & Feta Rice

• Greek Salad – Fresh cucumbers, olives, and feta balance the richness of the dish.
• Grilled Chicken or Shrimp – Adds protein for a complete meal.
• Roasted Vegetables – Bell peppers, zucchini, or eggplant pair beautifully with this dish.
• Toasted Pita Bread – A great option for scooping up the rice and feta.

If you’re a fan of easy-to-make casseroles, you might also love this Easy Cracker Barrel Meatloaf Recipe, a comforting dish perfect for any occasion.

Conclusion

Baked Tomato & Feta Rice is an easy, delicious, and nutritious meal perfect for any occasion. Whether you’re cooking for your family, meal-prepping, or looking for a comforting dish, this Mediterranean-inspired recipe is sure to satisfy.

Now, it’s your turn! Try this recipe and let us know how it turned out. Have any tips or variations? Drop a comment below or share your version on social media. Happy cooking!

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