Name: BBQ Chicken Skewer Salad Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds boneless skinless chicken breasts; 3 tbsp avocado oil; 1 tsp kosher salt; 2 cups BBQ sauce; 8 [6-inch] wooden skewers, pre-soaked; 1 cup light tasting oil; 1 egg; ½ cup unsweetened full fat coconut milk; 2 tbsp lemon juice; 1 tbsp red wine vinegar; 1 tsp onion powder; 2 cloves minced garlic; ¼ cup finely chopped fresh dill fronds; ¼ cup finely chopped fresh parsley; 1 tsp freshly cracked black pepper; 4 ears of corn; 8 cups thinly sliced romaine lettuce; 6 green onions, thinly sliced (green part only); 2 cups quartered grape tomatoes; 1 [15-ounce] can black beans, drained and rinsed; ¼ cup freshly chopped cilantro leaves; 2 tbsp freshly chopped basil leaves; 1 avocado, peeled and diced medium

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Imagine savoring the delightful flavors of a warm summer evening with BBQ Chicken Skewer Salad, a dish that offers the perfect fusion of smoky BBQ charm and the freshness of a classic salad. Let this meal transport you to a sunlit backyard, where every bite of BBQ Chicken Skewer Salad is a celebration of grilled goodness and vibrant ingredients, harmoniously combined to create an unforgettable culinary experience. As you embrace the essence of outdoor dining, the simplicity of chicken and vegetable skewers remarkably pairs with the zestiness of healthy grilled chicken, making it a perfect companion for those moments under the open sky.

There’s something incredibly nostalgic about gathering around a grill with family during the summer, preparing Grilled Chicken Skewer Salad. I remember those cherished weekends at my grandparents’ home, where my grandfather would meticulously arrange the skewers with pieces of chicken generously brushed with his secret BBQ sauce recipe. The air would be filled with the laughter of cousins running around and the distinct aroma of grilling, which always signaled the start of joyful festivities. Every family member played a part, even the little ones. As we set the table with fresh salad ingredients, ready to toss them in a big bowl, the collective joy of sharing such a simple yet delicious meal was, and still is, unmatched.

If you’re looking to elevate your BBQ Chicken Skewer Salad experience, you might enjoy experimenting with some complementary flavors. Try adding a touch of sweetness with these BBQ Pineapple Chicken Kabobs that provide a delightful contrast with their tangy and juicy pineapple chunks. For something savory that follows the same grilling theme, these Thai Chicken Skewers will serve as a wonderful accompaniment, offering a burst of vibrant Thai spices.

Why You’ll Love This BBQ Chicken Skewer Salad

Easy to Make: With straightforward steps and no need for fancy tools, anyone can whip up this delicious salad.
Flexible: Swap out veggies or add your favorite salad toppings to customize the dish to your liking.
Perfect for Busy Days: Quick to prepare and satisfying, it’s an ideal meal for families and guests alike.
Great for Gatherings: Its vibrant look and delightful flavors make it a showstopper at any summer BBQ or picnic.

Step-by-Step Guide to the Best BBQ Chicken Skewer Salad

Tools You’ll Need

Large mixing bowl
Grill or grill pan
Tongs
Wooden skewers
Measuring cups
Knife and cutting board
Immersion blender

Step 1: Preparation for the BBQ Chicken Skewer Salad

2 pounds boneless skinless chicken breasts
3 tbsp avocado oil
1 tsp kosher salt
2 cups BBQ sauce
8 [6-inch] wooden skewers, pre-soaked
1 cup light tasting oil
1 egg
½ cup unsweetened full fat coconut milk
2 tbsp lemon juice
1 tbsp red wine vinegar
1 tsp onion powder
2 cloves minced garlic
¼ cup finely chopped fresh dill fronds
¼ cup finely chopped fresh parsley
1 tsp freshly cracked black pepper
4 ears corn
8 cups thinly sliced romaine lettuce
6 green onions, thinly sliced (green part only)
2 cups quartered grape tomatoes
1 [15-ounce] can black beans, drained and rinsed
¼ cup freshly chopped cilantro leaves
2 tbsp freshly chopped basil leaves
1 avocado, peeled and diced medium

Step 2: Cooking the BBQ Chicken Skewer Salad

Begin by pounding the chicken to a uniform thickness of ½ inch and cubing it into 2-inch pieces. Marinate the chicken in a large bowl with avocado oil, kosher salt, and 1 cup of BBQ sauce. Let it marinate for at least 20 minutes at room temperature or longer if refrigerated.

While the chicken marinates, prepare the herby ranch dressing. Pour the oil into a jar and crack the egg into it. Using an immersion blender, create a mayonnaise by blending until thick and creamy. Add coconut milk, lemon juice, red wine vinegar, salt, onion powder, and garlic. Blend again and stir in the dill, parsley, and black pepper. Refrigerate the dressing until ready to use.

To cook the chicken, heat your grill to medium-high (350-400 degrees F) and oil the grates to prevent sticking. Skewer the marinated chicken and grill each side for about 3-4 minutes, basting with additional BBQ sauce after turning. The chicken should have nice grill marks and be cooked through.

Meanwhile, grill the corn, turning every few minutes until tender, for a total of 10-12 minutes.

Step 3: Assembling and Finishing

In a large bowl, combine romaine lettuce, green onions, grape tomatoes, black beans, cilantro, and basil leaves. Add the herby ranch dressing and toss to coat the salad evenly. After removing the corn from the cob, add it to the salad along with diced avocado. Toss gently to combine.

Plate the salad and top with hot, grilled chicken skewers. Serve immediately for a refreshing, flavorful dining experience.

Tips for the Best BBQ Chicken Skewer Salad Every Time

Ensure chicken is evenly pounded to avoid uneven cooking.
Pre-soak wooden skewers to prevent burning on the grill.
Let the chicken marinate for as long as your schedule allows for deeper flavor penetration.

Easy Ways to Customize Your Dish

Switch out romaine lettuce for your favorite greens like arugula or spinach for a different texture.
Substitute grape tomatoes with any seasonal variety for a fresher taste.
Add other grilled veggies like zucchini or mushrooms for additional flavor.

The Secret Behind a Great BBQ Chicken Skewer Salad

The secret lies in mastering the balance between the smoky flavors of grilled chicken and the fresh, crisp ingredients of the salad. Proper marination and grill timing are key to achieving tender and flavorful chicken, while a variety of herbs adds a refreshing touch to the dish.

FAQs on BBQ Chicken Skewer Salad

Q: How do you make BBQ chicken skewers?

A: Making BBQ chicken skewers is easy and fun! Cube your chicken, marinate it with your favorite BBQ sauce, and thread it onto pre-soaked wooden skewers. Grill on medium-high heat for juicy and flavorful results.

Q: What can I add to a chicken salad for extra flavor?

A: Looking to spice up your chicken salad? Try adding fresh herbs like cilantro and basil, avocado chunks for creaminess, or grilled veggies for a smoky punch. Experiment with different dressings to suit your taste!

Q: Can you grill skewers in the oven?

A: Absolutely, you can grill skewers in the oven! Preheat the oven to 400°F, place the skewers on a baking sheet lined with foil, and bake for about 15-20 minutes, turning halfway through, until the chicken is cooked through.

Q: What sauce goes well with chicken salad?

A: A creamy ranch dressing, like herby homemade ranch, pairs wonderfully with chicken salad. Its richness complements the grilled flavors, adding a delightful tang to every bite.

Q: Which cut of chicken is best for skewers?

A: Boneless, skinless chicken breasts or thighs work best for skewers. They are easy to cube, cook evenly, and soak up marinades beautifully, ensuring tender and flavorful bites.

Wrapping Up: Your Perfect BBQ Chicken Skewer Salad

With this BBQ Chicken Skewer Salad, you have a delightful dish that marries smoky grill flavors with the crispness of fresh salad ingredients. Whether for a summer gathering or a family meal, it’s an inviting and adaptable recipe that can suit a variety of tastes and dietary preferences. The balance of marinated chicken and vibrant vegetables makes it a standout, whether you’re serving it at a barbecue or enjoying it as a weekday treat.

Still hungry? Don’t miss this effortless BBQ Chicken recipe cooked to perfection in the air fryer, perfect for a quick and delicious meal to round out your day!

I hope you’ll try making this BBQ Chicken Skewer Salad soon. When you do, feel free to share your experiences or any fun modifications you’ve made in the comments below. Save this recipe for your next cookout, and happy grilling!