Beef and Cheese Chimichangas

The first time I bit into a Beef and Cheese Chimichanga, I was hooked. The crispy, golden tortilla gave way to a warm, cheesy, and perfectly seasoned beef filling that was nothing short of irresistible. It was everything I loved about Mexican food—wrapped up, fried, and smothered in a rich sauce. There’s something magical about that crunch, followed by the savory explosion of flavors inside.

If you love bold, cheesy, and comforting meals, Beef and Cheese Chimichangas deserve a spot on your dinner table. Whether you’re making them for a weeknight treat, a fun gathering, or simply to satisfy a deep-fried craving, this recipe will guide you through every step. Let’s dive in!

Growing up, my family had a tradition of “Tex-Mex Tuesdays,” a night dedicated to all things tacos, enchiladas, and burritos. But the real star of the night? Chimichangas. I remember watching my mom carefully roll each tortilla, securing it with toothpicks before lowering it into sizzling oil. The kitchen would fill with an aroma that made waiting unbearable. When she finally plated them—golden brown and oozing with cheese—it felt like a special occasion every single time. Years later, I carried on this tradition, tweaking the recipe to make it my own. Now, whenever I make Beef and Cheese Chimichangas, I think of those warm, laughter-filled nights and the simple joy of a crispy, cheesy bite.

Why You’ll Love These Crispy Beef and Cheese Chimichangas

• Crispy & Cheesy – A perfect balance of crunch and gooey cheese.
• Easy to Make – Simple ingredients and straightforward steps.
• Customizable – Adjust the spice level or add your favorite fillings.
• Great for Any Occasion – Perfect for weeknights, parties, or special gatherings.
• Freezer-Friendly – Make a batch and reheat anytime!

Essential Ingredients for the Best Beef and Cheese Chimichangas

• 1 ½ lbs. ground beef
• 1 can refried beans
• ½ medium onion, chopped
• 2 tsp. minced garlic
• 2 tsp. chili powder
• 1 tsp. cumin
• ½ tsp. oregano
• 10 flour tortillas (10-inch size)
• 24 oz. tomato sauce
• 4 oz. diced green chilies
• 4 oz. chopped jalapenos
• 1 ½ cups shredded taco blend cheese
• Salt and pepper to taste
• Oil for frying

Step-by-Step Guide to Perfect Beef and Cheese Chimichangas

First: Preparing the Savory Beef Filling for Chimichangas

1. Heat a skillet over medium-high heat and add the ground beef.
2. Cook until fully browned, breaking it up as it cooks.
3. Drain excess grease and stir in onions, garlic, and spices.
4. Cook for another 5 minutes, ensuring all ingredients are well combined.
5. Stir in refried beans and ½ cup tomato sauce. Mix thoroughly.
6. For a similar Tex-Mex dish, check out this Crockpot Beef and Noodles Recipe.

Second: How to Roll and Assemble Beef and Cheese Chimichangas

1. Warm tortillas in the microwave for about 20 seconds to make them pliable.
2. Place an even amount of filling in the center of each tortilla.
3. Fold one end over the filling, tuck in the sides, and roll tightly.
4. Secure each roll with a toothpick.

Third: Cooking Methods for Crispy Beef and Cheese Chimichangas

Deep-Frying Method:

1. Heat about 1 inch of oil in a deep skillet over medium-high heat.
2. Carefully place chimichangas in the hot oil, seam side down.
3. Fry for about 2-3 minutes per side, or until golden brown.
4. Remove and drain on a paper towel-lined plate.

Baking Method:

1. Preheat oven to 400°F (200°C).
2. Lightly brush chimichangas with oil and place them on a baking sheet.
3. Bake for 20-25 minutes, flipping halfway through.
4. For another delicious beef dish, try this Philly Cheesesteak Pizza Recipe.

Air Fryer Method:

1. Preheat air fryer to 375°F.
2. Place chimichangas in the air fryer basket without overcrowding.
3. Spray lightly with cooking oil.
4. Air fry for 8-10 minutes, flipping halfway.

Fourth: Topping and Serving Beef and Cheese Chimichangas with Sauce

1. In a saucepan, heat remaining tomato sauce, green chilies, and jalapenos.
2. Simmer for 5 minutes, adding salt and pepper to taste.
3. Pour over chimichangas and sprinkle with shredded cheese.
4. Serve with sour cream, guacamole, or salsa.
5. Love comforting meals? Try this Easy Cracker Barrel Meatloaf Recipe.

Pro Tips for Perfectly Crispy Beef and Cheese Chimichangas

• Warm tortillas before rolling – Prevents cracking and makes folding easier.
• Don’t overfill – Too much filling makes rolling difficult.
• Secure with toothpicks – Helps keep them intact while frying.
• Drain on paper towels – Prevents sogginess from excess oil.
• Experiment with cheese – Try Monterey Jack, cheddar, or a Mexican blend.

Mistakes to Avoid When Making Beef and Cheese Chimichangas

• Skipping the warming step – Cold tortillas crack easily.
• Using too much oil – Excess oil makes them greasy.
• Overcrowding the pan – Lowers the oil temperature and prevents even crisping.
• Not draining grease from meat – Greasy filling makes chimichangas soggy.

Frequently Asked Questions About Beef and Cheese Chimichangas

Q: Can I make these ahead of time? A: Yes! Store in the fridge for up to 3 days or freeze for up to 3 months.

Q: How do I reheat chimichangas? A: For crispy reheating, bake at 350°F for 10-15 minutes or air-fry at 375°F for 5 minutes.

Q: Can I make a healthier version? A: Absolutely! Bake or air-fry instead of deep-frying and use low-fat cheese.

Q: What are the best toppings? A: Try sour cream, salsa, guacamole, chopped green onions, or fresh diced tomatoes.

Q: What’s the difference between a burrito and a chimichanga? A: A burrito is soft and not fried, while a chimichanga is deep-fried for a crispy texture.

Conclusion

There you have it—everything you need to make Beef and Cheese Chimichangas at home! Whether deep-fried, baked, or air-fried, these crispy, cheesy delights will surely impress your family and friends. Don’t forget to experiment with toppings and fillings to make them your own.

Have you tried this recipe? Leave a comment below and let us know your favorite way to enjoy chimichangas. Also, share this recipe with fellow Tex-Mex lovers! Enjoy your meal!

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