Bloody Mary Pops
Dive into the zingy world of Boozy Popsicles with our Homemade Popsicles, a delightful fusion of Cocktail Drinks and refreshing Tomato Juice.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Total Time: 8 hours 15 mins
- Yield: 10 pops
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups tomato juice (low-sodium)
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon celery salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- Hot sauce (to taste)
- Optional: 1 tablespoon pickle juice
- Optional: 1–2 oz vodka
- Garnishes: thin celery slivers, olive slices, pickle rounds
Instructions
- Gather all ingredients. In a large bowl, combine tomato juice, lemon juice, Worcestershire sauce, celery salt, black pepper, garlic powder, and hot sauce. Add pickle juice if desired.
- For an adult version, add vodka, keeping in mind it affects freezing.
- Place garnishes in popsicle molds. Pour the mixture, leaving room for expansion. Insert sticks halfway.
- Freeze molds flat for at least 8 hours or overnight.
- To serve, briefly run molds under warm water to release pops easily. Enjoy at brunch or summer gatherings.
Notes
- Ensure fresh tomato juice for maximum flavor.
- Adjust hot sauce to desired spice level.
- Omit vodka for a non-alcoholic version.
- Additions like fresh dill or horseradish can enhance flavors.
Nutrition
- Serving Size: 1 pop
- Calories: 40 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Bloody Mary Pops, Boozy Popsicles, Homemade Popsicles, Ice Pops, Tomato Juice
Find it online: https://beestworld.com/bloody-mary-pops/