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Brown Sugar Pop Tart Cookies

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The Brown Sugar Pop Tart Cookies bring back that nostalgic feeling with every bite. These pop tart-inspired cookies combine a buttery, soft-baked texture with a delicious brown sugar cinnamon filling, all topped with a shiny, sweet glaze.

The first time I bit into a Brown Sugar Pop Tart Cookie, I was instantly transported back to childhood Saturday mornings, munching on my favorite toaster pastries while watching cartoons. These pop tart-inspired cookies capture that same comforting, cinnamon-sugar goodness but in a softer, chewier, and more indulgent form.

A soft-baked Brown Sugar Pop Tart Cookie with a bite taken out, showing its gooey brown sugar cinnamon filling and a glossy glaze on top.

Baking a batch of Brown Sugar Pop Tart Cookies is like creating a gourmet version of a classic favorite. Picture a buttery, soft-baked cookie packed with a warm, gooey brown sugar cinnamon filling, then topped with a glossy glaze reminiscent of a perfectly frosted pop tart. Whether you’re making them for a family gathering, a holiday treat, or simply to satisfy a nostalgic craving, these cookies will have everyone reaching for seconds. The Brown Sugar Pop Tart Cookies bring back that nostalgic feeling with every bite. These pop tart-inspired cookies combine a buttery, soft-baked texture with a delicious brown sugar cinnamon filling, all topped with a shiny, sweet glaze.

Baking these cookies is like creating a gourmet version of a beloved breakfast treat. Imagine biting into a soft and chewy cookie with a gooey brown sugar filling, finished with a perfect cinnamon-infused glaze. These frosted brown sugar cookies will quickly become a household favorite. If you love sweet and savory pairings, try serving them alongside this Garlic Parmesan Chicken and Potatoes Skillet for a balanced meal. Whether you’re making them for a bake sale, a holiday treat, or just because, they are guaranteed to impress!

Why You’ll Love These Brown Sugar Pop Tart Cookies

  • Soft, Chewy Texture – Thanks to cake flour, these cookies are thick and tender.
  • Nostalgic Flavor – They taste just like brown sugar cinnamon pop tarts, but better!
  • Perfect for Any Occasion – Great for bake sales, parties, or a cozy weekend treat.
  • Gourmet Quality – With a homemade cinnamon filling and smooth glaze, these cookies look and taste bakery-style.
  • Make-Ahead Friendly – Prepare the dough in advance and freeze for later baking.

Step-by-Step Guide to Making Brown Sugar Pop Tart Cookies

First: Gather Your Ingredients

with regard to Cookie Dough:

  • 1 cup (226 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • ½ cup (100 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 4 cups (450 g) cake flour
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon salt

With regard to Brown Sugar Cinnamon Filling:

  • 5 tablespoons (70 g) unsalted butter, softened
  • ¾ cup (150 g) light brown sugar, packed
  • ¼ teaspoon vanilla extract
  • 3 tablespoons (24 g) all-purpose flour
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon table salt

For the Frosting:

  • 1 ½ cups (190 g) powdered sugar
  • 3 tablespoons (38 g) dark brown sugar, packed
  • 1-2 tablespoons milk
  • 1 ½ tablespoons light corn syrup
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon ground cinnamon

A close-up of a Brown Sugar Pop Tart Cookie, revealing its warm, spiced brown sugar filling under a smooth cinnamon glaze.

Second: Prepare the Cookie Dough

  1. Cream the butter, granulated sugar, and light brown sugar until light and fluffy.
  2. Stir in eggs and vanilla extract until combined.
  3. In a separate bowl, whisk together cake flour, cornstarch, baking powder, baking soda, and salt.
  4. Gradually mix dry ingredients into the wet mixture in 4-5 additions until fully combined.
  5. Cover and chill the dough for 30-60 minutes.

Third: Make the Filling

  1. Beat together butter, brown sugar, and vanilla extract until smooth.
  2. Stir in flour, cinnamon, and salt until well combined.
  3. Set aside while assembling the cookies.

Fourth: Assemble & Bake the Cookies

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Divide chilled dough into ¼ cup portions. Flatten one half into a nest shape.
  3. Place a spoonful of brown sugar cinnamon filling in the center.
  4. Cover with the remaining dough half and seal the edges.
  5. Freeze cookies for 15-30 minutes before baking.
  6. Bake for 14 minutes or until edges turn golden brown.
  7. Allow cookies to cool completely before adding frosting.

Fifth: Prepare the Frosting

  1. Whisk together powdered sugar, dark brown sugar, milk, corn syrup, vanilla extract, and cinnamon.
  2. Drizzle over cooled cookies and let set completely before serving.

Tips for Making the Best Brown Sugar Pop Tart Cookies

  • Chill the dough – This helps with shaping and prevents spreading.
  • Use cake flour – It creates a softer, more tender texture.
  • Don’t overfill – Keep the brown sugar cinnamon filling centered to prevent leaks.
  • Allow icing to set – The frosting needs time to harden for that classic pop tart finish.

Common Mistakes to Avoid When Baking Brown Sugar Pop Tart Cookies

  • Skipping the chilling step – The dough will be too soft to handle properly.
  • Overbaking the cookies – They should be slightly underbaked to stay chewy.
  • Not sealing the edges well – This can cause the filling to leak out during baking.
  • Using all-purpose flour instead of cake flour – The texture won’t be as light and tender.

A batch of Brown Sugar Pop Tart Cookies on a cooling rack, with one cookie broken in half to showcase the sweet brown sugar cinnamon center.

FAQs About Brown Sugar Pop Tart Cookies

How do I store homemade Brown Sugar Pop Tart Cookies?

Store them in an airtight container at room temperature for up to 4 days. You can also refrigerate for up to a week.

Can I freeze the cookie dough?

Yes! Freeze the filled cookie dough balls for up to 3 months. Bake straight from frozen, adding an extra minute or two to the baking time. For another comforting meal idea, consider this Crockpot Beef and Noodles Recipe for a slow-cooked, hearty dish.

What’s the secret to soft and chewy cookies?

Using cake flour, chilling the dough, and slightly underbaking ensures a soft and chewy texture.

Can I make these cookies gluten-free?

Yes! Substitute cake flour with a gluten-free 1:1 baking blend for best results.

How do I get the frosting to look like a pop tart glaze?

Using light corn syrup gives the frosting that classic pop tart shine and helps it set properly.

Conclusion: Brown Sugar Pop Tart Cookies

These Brown Sugar Pop Tart Cookies are the perfect combination of nostalgia and gourmet baking. With a soft-baked texture, rich brown sugar cinnamon filling, and glossy frosting, they offer the ultimate dessert experience.

Try this recipe today and enjoy a bakery-style treat at home! If you’re in the mood for a cheesy and satisfying dish, check out this Ricotta Stuffed Shells Recipe for a delightful Italian-inspired meal. If you’re looking for more delicious homemade baked goods, check out this Mini Meatloaf Recipe for a savory pairing.

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Brown Sugar Cookies Recipe

ft, chewy, and packed with brown sugar cinnamon flavor, these Brown Sugar Cookies are a gourmet twist on a classic favorite. With a tender, cake-like texture, gooey filling, and a sweet frosted glaze, they are perfect for any occasion.

  • Author: Julia Child
  • Prep Time: 35 minutes
  • Cook Time: 14 minutes
  • Total Time: 49 minutes
  • Yield: 12 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

The Cookie Dough:

  • 1 cup (226 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • ½ cup (100 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 4 cups (450 g) cake flour
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon salt

For the Brown Sugar Cinnamon Filling:

  • 5 tablespoons (70 g) unsalted butter, softened
  • ¾ cup (150 g) light brown sugar, packed
  • ¼ teaspoon vanilla extract
  • 3 tablespoons (24 g) all-purpose flour
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon table salt

For the Frosting:

  • 1 ½ cups (190 g) powdered sugar
  • 3 tablespoons (38 g) dark brown sugar, packed
  • 12 tablespoons milk
  • 1 ½ tablespoons light corn syrup
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon ground cinnamon

Instructions

First: Prepare the Cookie Dough

  1. Cream the butter, granulated sugar, and light brown sugar until light and fluffy.
  2. Stir in eggs and vanilla extract until combined.
  3. In a separate bowl, whisk together cake flour, cornstarch, baking powder, baking soda, and salt.
  4. Gradually mix dry ingredients into the wet mixture in 4-5 additions until fully combined.
  5. Cover and chill the dough for 30-60 minutes.

Second: Make the Filling

  1. Beat together butter, brown sugar, and vanilla extract until smooth.
  2. Stir in flour, cinnamon, and salt until well combined.
  3. Set aside while assembling the cookies.

Third: Assemble & Bake the Cookies

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Divide chilled dough into ¼ cup portions. Flatten one half into a nest shape.
  3. Place a spoonful of brown sugar cinnamon filling in the center.
  4. Cover with the remaining dough half and seal the edges.
  5. Freeze cookies for 15-30 minutes before baking.
  6. Bake for 14 minutes or until edges turn golden brown.
  7. Allow cookies to cool completely before adding frosting.

Fourth: Prepare the Frosting

  1. Whisk together powdered sugar, dark brown sugar, milk, corn syrup, vanilla extract, and cinnamon.
  2. Drizzle over cooled cookies and let set completely before serving.

Notes

  • Chill the dough – This helps with shaping and prevents spreading.
  • Use cake flour – It creates a softer, more tender texture.
  • Don’t overfill – Keep the brown sugar cinnamon filling centered to prevent leaks.
  • Allow icing to set – The frosting needs time to harden for that classic pop tart finish.

Nutrition

  • Serving Size: 12 cookies
  • Calories: ~582 kcal
  • Sugar: ~59 g
  • Sodium: ~269 mg
  • Fat: ~22 g
  • Saturated Fat: ~13 g
  • Unsaturated Fat: ~6 g
  • Trans Fat: ~1g
  • Carbohydrates: ~92 g
  • Fiber: ~1g
  • Protein: ~6 g
  • Cholesterol: ~81 mg

Keywords: Brown Sugar Cookies, Frosted Brown Sugar Cookies, Cinnamon Sugar Cookies, Soft-Baked Cookies, Pop Tart-Inspired Cookies

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