The Brown Sugar Pop Tart Cookies bring back that nostalgic feeling with every bite. These pop tart-inspired cookies combine a buttery, soft-baked texture with a delicious brown sugar cinnamon filling, all topped with a shiny, sweet glaze.
The first time I bit into a Brown Sugar Pop Tart Cookie, I was instantly transported back to childhood Saturday mornings, munching on my favorite toaster pastries while watching cartoons. These pop tart-inspired cookies capture that same comforting, cinnamon-sugar goodness but in a softer, chewier, and more indulgent form.
Baking a batch of Brown Sugar Pop Tart Cookies is like creating a gourmet version of a classic favorite. Picture a buttery, soft-baked cookie packed with a warm, gooey brown sugar cinnamon filling, then topped with a glossy glaze reminiscent of a perfectly frosted pop tart. Whether you’re making them for a family gathering, a holiday treat, or simply to satisfy a nostalgic craving, these cookies will have everyone reaching for seconds. The Brown Sugar Pop Tart Cookies bring back that nostalgic feeling with every bite. These pop tart-inspired cookies combine a buttery, soft-baked texture with a delicious brown sugar cinnamon filling, all topped with a shiny, sweet glaze.
Baking these cookies is like creating a gourmet version of a beloved breakfast treat. Imagine biting into a soft and chewy cookie with a gooey brown sugar filling, finished with a perfect cinnamon-infused glaze. These frosted brown sugar cookies will quickly become a household favorite. If you love sweet and savory pairings, try serving them alongside this Garlic Parmesan Chicken and Potatoes Skillet for a balanced meal. Whether you’re making them for a bake sale, a holiday treat, or just because, they are guaranteed to impress!
Why You’ll Love These Brown Sugar Pop Tart Cookies
- Soft, Chewy Texture – Thanks to cake flour, these cookies are thick and tender.
- Nostalgic Flavor – They taste just like brown sugar cinnamon pop tarts, but better!
- Perfect for Any Occasion – Great for bake sales, parties, or a cozy weekend treat.
- Gourmet Quality – With a homemade cinnamon filling and smooth glaze, these cookies look and taste bakery-style.
- Make-Ahead Friendly – Prepare the dough in advance and freeze for later baking.
Step-by-Step Guide to Making Brown Sugar Pop Tart Cookies
First: Gather Your Ingredients
with regard to Cookie Dough:
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- ½ cup (100 g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 4 cups (450 g) cake flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
With regard to Brown Sugar Cinnamon Filling:
- 5 tablespoons (70 g) unsalted butter, softened
- ¾ cup (150 g) light brown sugar, packed
- ¼ teaspoon vanilla extract
- 3 tablespoons (24 g) all-purpose flour
- ½ teaspoon ground cinnamon
- ⅛ teaspoon table salt
For the Frosting:
- 1 ½ cups (190 g) powdered sugar
- 3 tablespoons (38 g) dark brown sugar, packed
- 1-2 tablespoons milk
- 1 ½ tablespoons light corn syrup
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
Second: Prepare the Cookie Dough
- Cream the butter, granulated sugar, and light brown sugar until light and fluffy.
- Stir in eggs and vanilla extract until combined.
- In a separate bowl, whisk together cake flour, cornstarch, baking powder, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture in 4-5 additions until fully combined.
- Cover and chill the dough for 30-60 minutes.
Third: Make the Filling
- Beat together butter, brown sugar, and vanilla extract until smooth.
- Stir in flour, cinnamon, and salt until well combined.
- Set aside while assembling the cookies.
Fourth: Assemble & Bake the Cookies
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Divide chilled dough into ¼ cup portions. Flatten one half into a nest shape.
- Place a spoonful of brown sugar cinnamon filling in the center.
- Cover with the remaining dough half and seal the edges.
- Freeze cookies for 15-30 minutes before baking.
- Bake for 14 minutes or until edges turn golden brown.
- Allow cookies to cool completely before adding frosting.
Fifth: Prepare the Frosting
- Whisk together powdered sugar, dark brown sugar, milk, corn syrup, vanilla extract, and cinnamon.
- Drizzle over cooled cookies and let set completely before serving.
Tips for Making the Best Brown Sugar Pop Tart Cookies
- Chill the dough – This helps with shaping and prevents spreading.
- Use cake flour – It creates a softer, more tender texture.
- Don’t overfill – Keep the brown sugar cinnamon filling centered to prevent leaks.
- Allow icing to set – The frosting needs time to harden for that classic pop tart finish.
Common Mistakes to Avoid When Baking Brown Sugar Pop Tart Cookies
- Skipping the chilling step – The dough will be too soft to handle properly.
- Overbaking the cookies – They should be slightly underbaked to stay chewy.
- Not sealing the edges well – This can cause the filling to leak out during baking.
- Using all-purpose flour instead of cake flour – The texture won’t be as light and tender.
FAQs About Brown Sugar Pop Tart Cookies
How do I store homemade Brown Sugar Pop Tart Cookies?
Store them in an airtight container at room temperature for up to 4 days. You can also refrigerate for up to a week.
Can I freeze the cookie dough?
Yes! Freeze the filled cookie dough balls for up to 3 months. Bake straight from frozen, adding an extra minute or two to the baking time. For another comforting meal idea, consider this Crockpot Beef and Noodles Recipe for a slow-cooked, hearty dish.
What’s the secret to soft and chewy cookies?
Using cake flour, chilling the dough, and slightly underbaking ensures a soft and chewy texture.
Can I make these cookies gluten-free?
Yes! Substitute cake flour with a gluten-free 1:1 baking blend for best results.
How do I get the frosting to look like a pop tart glaze?
Using light corn syrup gives the frosting that classic pop tart shine and helps it set properly.
Conclusion: Brown Sugar Pop Tart Cookies
These Brown Sugar Pop Tart Cookies are the perfect combination of nostalgia and gourmet baking. With a soft-baked texture, rich brown sugar cinnamon filling, and glossy frosting, they offer the ultimate dessert experience.
Try this recipe today and enjoy a bakery-style treat at home! If you’re in the mood for a cheesy and satisfying dish, check out this Ricotta Stuffed Shells Recipe for a delightful Italian-inspired meal. If you’re looking for more delicious homemade baked goods, check out this Mini Meatloaf Recipe for a savory pairing.
PrintBrown Sugar Cookies Recipe
ft, chewy, and packed with brown sugar cinnamon flavor, these Brown Sugar Cookies are a gourmet twist on a classic favorite. With a tender, cake-like texture, gooey filling, and a sweet frosted glaze, they are perfect for any occasion.
- Prep Time: 35 minutes
- Cook Time: 14 minutes
- Total Time: 49 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
The Cookie Dough:
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- ½ cup (100 g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 4 cups (450 g) cake flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
For the Brown Sugar Cinnamon Filling:
- 5 tablespoons (70 g) unsalted butter, softened
- ¾ cup (150 g) light brown sugar, packed
- ¼ teaspoon vanilla extract
- 3 tablespoons (24 g) all-purpose flour
- ½ teaspoon ground cinnamon
- ⅛ teaspoon table salt
For the Frosting:
- 1 ½ cups (190 g) powdered sugar
- 3 tablespoons (38 g) dark brown sugar, packed
- 1–2 tablespoons milk
- 1 ½ tablespoons light corn syrup
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
Instructions
First: Prepare the Cookie Dough
- Cream the butter, granulated sugar, and light brown sugar until light and fluffy.
- Stir in eggs and vanilla extract until combined.
- In a separate bowl, whisk together cake flour, cornstarch, baking powder, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture in 4-5 additions until fully combined.
- Cover and chill the dough for 30-60 minutes.
Second: Make the Filling
- Beat together butter, brown sugar, and vanilla extract until smooth.
- Stir in flour, cinnamon, and salt until well combined.
- Set aside while assembling the cookies.
Third: Assemble & Bake the Cookies
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Divide chilled dough into ¼ cup portions. Flatten one half into a nest shape.
- Place a spoonful of brown sugar cinnamon filling in the center.
- Cover with the remaining dough half and seal the edges.
- Freeze cookies for 15-30 minutes before baking.
- Bake for 14 minutes or until edges turn golden brown.
- Allow cookies to cool completely before adding frosting.
Fourth: Prepare the Frosting
- Whisk together powdered sugar, dark brown sugar, milk, corn syrup, vanilla extract, and cinnamon.
- Drizzle over cooled cookies and let set completely before serving.
Notes
- Chill the dough – This helps with shaping and prevents spreading.
- Use cake flour – It creates a softer, more tender texture.
- Don’t overfill – Keep the brown sugar cinnamon filling centered to prevent leaks.
- Allow icing to set – The frosting needs time to harden for that classic pop tart finish.
Nutrition
- Serving Size: 12 cookies
- Calories: ~582 kcal
- Sugar: ~59 g
- Sodium: ~269 mg
- Fat: ~22 g
- Saturated Fat: ~13 g
- Unsaturated Fat: ~6 g
- Trans Fat: ~1g
- Carbohydrates: ~92 g
- Fiber: ~1g
- Protein: ~6 g
- Cholesterol: ~81 mg
Keywords: Brown Sugar Cookies, Frosted Brown Sugar Cookies, Cinnamon Sugar Cookies, Soft-Baked Cookies, Pop Tart-Inspired Cookies