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Caprese Stuffed Avocados

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There’s something irresistibly delightful about Caprese Stuffed Avocados that transcends their simple appearance. Imagine the creamy richness of perfectly ripe avocados cradling a medley of juicy cherry tomatoes, fresh basil, and soft mozzarella. It’s not just a Caprese Stuffed Avocados creation, but a beautiful fusion of classic Avocado Recipes that promises to transform any gathering into a celebration. These Party Appetizers lend themselves to easy yet elegant dining, inviting a moment of pure gustatory pleasure that speaks to both heart and soul.

Caprese Stuffed Avocados with Fresh Mozzarella and Basil

Growing up, I often recall warm summer days spent sprawled out under the vast blue sky, my mother’s laughter mingling with the fresh scent of basil and balsamic glaze wafting through the air. It was during those picnics in the backyard that I first encountered the magic of combining the creamy marvel of avocados with the staple Italian flavors of Caprese salad. Serving Caprese Stuffed Avocados became our tradition, each bite bursting with memories of sunlit afternoons and family togetherness.

If you’re in the mood for something refreshing and luscious, why not explore this vibrant Corn Tomato Avocado Salad? It blends perfectly with the flavors you’re seeking. Alternatively, this delightful Cucumber Strawberry Salad offers a burst of freshness that’s both satisfying and colorful, making it a wonderful companion to your culinary adventure.

Why You’ll Love This Caprese Stuffed Avocados

  • Easy to make: With simple steps and no fancy tools required, this dish assembles quickly, making it ideal for busy days.
  • Flexible: Easily adaptable with different ingredients, perfect for when you want to explore flavors or adjust to dietary needs.
  • Great for families or guests: Whether as Party Appetizers or Lunch Snacks, these Bite Size Appetizers make memorable meals for any gathering.
  • Enjoy the Avocado Recipes and the Mediterranean inspiration of Caprese Salad in one!

Step-by-Step Guide to the Best Caprese Stuffed Avocados

Tools You’ll Need

  • Medium saucepan
  • Mixing bowl
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cup and spoons
  • Spoon for serving

Step 1: Preparation for the Caprese Stuffed Avocados

  • Balsamic vinegar – ½ cup
  • Brown sugar – 2 tablespoon
  • Cherry tomatoes – ½ cup
  • Basil, fresh, chopped – 2 tablespoon (more for garnish)
  • Mozzarella pearls – ½ cup
  • Extra virgin olive oil – ¼ cup
  • Salt and pepper, to taste
  • Avocados, large – 2

Caprese Avocado Boats Drizzled with Balsamic Glaze

Step 2: Cooking the Caprese Stuffed Avocados

Begin by making the balsamic glaze. In a medium saucepan over medium heat, add balsamic vinegar and brown sugar. Stir to dissolve the sugar and then bring the mixture to a simmer. Let it reduce for about 6-8 minutes until it visibly thickens. You’ll know it’s ready when you can drag a wooden spoon through it, and the sauce doesn’t immediately flood back. Set it aside to cool.

Step 3: Assembling and Finishing

While the glaze cools, cut the cherry tomatoes in half and place them in a mixing bowl. Add chopped fresh basil and mozzarella pearls. Pour extra virgin olive oil over the mixture, then season with salt and pepper to taste. Cut each avocado in half, remove the pit, and fill each one with the Caprese mixture. Drizzle the thickened balsamic glaze over the top, sprinkle extra basil for garnish, and serve immediately for the best flavor.

Easy Ways to Customize Your Dish

If you’re looking to personalize your Caprese Stuffed Avocados, consider adding a sprinkle of chili flakes for heat or swapping mozzarella pearls with sliced fresh mozzarella for a twist. Use sun-dried tomatoes instead of fresh for a deeper flavor, or add a spoonful of Homemade Pesto Recipe to enhance the basil essence. Each addition brings a new dimension to this versatile dish!

Perfect Sides to Serve with Caprese Stuffed Avocados

Pair these Avocado Salad appetizers with a crisp white wine for a delightful summer meal. Side dishes like a crusty baguette or a light Salad Recipes Healthy complement the creamy texture of the avocados. Opt for roasted vegetables or grilled chicken if you’re making this as a Light Dinner or a main course.

Occasions Perfect for This Recipe

Whether you’re hosting Party Food Appetizers, a family picnic, or a holiday gathering, these Caprese Avocado Boats shine in various settings. They’re an elegant choice for bridal showers, weekend brunches, or any occasion where delicious, light, and Clean Food Recipes are appreciated.

Is This Caprese Stuffed Avocados Healthy?

Yes, this recipe aligns with Low Carb Lunch and Clean Food Crush ideals. Packed with healthy fats from avocados and rich in vitamins from fresh basil and tomatoes, it offers a wholesome meal option. Suitable for Pescatarian Recipes and vegetarian diets, these stuffed avocados are nutrient-rich while still being tempting and flavorful.

FAQs About Caprese Stuffed Avocados

Q: How do you make Caprese Stuffed Avocados?

Making Caprese Stuffed Avocados is both quick and easy. You’ll need ripe avocados, cherry tomatoes, fresh basil, mozzarella pearls, and a balsamic glaze. Cut the avocados in half, remove the pit, and fill them with the caprese mixture. Drizzle with balsamic glaze and enjoy!

Q: What goes well with Caprese Stuffed Avocados?

These delicious appetizers pair beautifully with a refreshing white wine or a light salad. They also make a perfect accompaniment to grilled chicken or roasted vegetables, offering a delightful balance of flavors.

Q: Can you make Caprese Stuffed Avocados ahead of time?

It’s best to prepare this dish just before serving to keep the avocados fresh and prevent browning. If you need to prep ahead, make the caprese filling and glaze in advance, then assemble when ready to serve.

Q: Are stuffed avocados healthy?

Absolutely! Stuffed avocados are packed with healthy fats, vitamins, and nutrients. They are a nutritious choice for anyone seeking a wholesome and delicious meal option.

Q: What are some variations of Caprese Salad?

There are numerous ways to vary Caprese Salad. You can add ingredients like prosciutto for a savory twist, or use different types of cheese such as burrata. Experiment with herbs or even a sprinkle of pine nuts for added texture.

Stuffed Avocados with Caprese Salad for Summer Parties

Wrapping Up with Caprese Stuffed Avocados

The delightful combination of rich avocados, fresh basil, and juicy tomatoes drizzled with a tangy Balsamic Glaze makes Caprese Stuffed Avocados an irresistible choice for those who appreciate Clean Food Recipes. This recipe, with its nod to classic Avocado Recipes, provides a perfect balance of health and flavor, easily earning its place in any Party Appetizers lineup. It’s a simple but elegant dish that offers a wonderful Meal Idea for gatherings or a quick lunch fix.

Still hungry? Don’t miss these delectable Stuffed Bell Peppers to round out your meal with a hearty touch!

We hope you enjoy trying out this recipe. Don’t hesitate to share your experience or leave a comment below. Feel free to bookmark this page for when you’re in need of a tasty Light Dinner inspiration!

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Caprese Stuffed Avocados Recipe

Caprese Stuffed Avocados are a delightful fusion of Avocado Recipes and Caprese Salad, offering a fresh and elegant Party Appetizer with a creamy base, juicy tomatoes, and fragrant basil, perfect for Clean Food enthusiasts and Quick Dinners.

  • Author: Julia Child
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • ½ cup balsamic vinegar
  • 2 tablespoons brown sugar
  • ½ cup cherry tomatoes, halved
  • 2 tablespoons fresh basil, chopped (more for garnish)
  • ½ cup mozzarella pearls
  • ¼ cup extra virgin olive oil
  • Salt and pepper, to taste
  • 2 large avocados

Instructions

  1. Begin by making the balsamic glaze. In a medium saucepan over medium heat, add balsamic vinegar and brown sugar. Stir to dissolve the sugar and then bring the mixture to a simmer. Let it reduce for about 6-8 minutes until it visibly thickens. Set it aside to cool.
  2. While the glaze cools, cut the cherry tomatoes in half and place them in a mixing bowl. Add chopped fresh basil and mozzarella pearls. Pour extra virgin olive oil over the mixture, then season with salt and pepper to taste.
  3. Cut each avocado in half, remove the pit, and fill each one with the Caprese mixture.
  4. Drizzle the thickened balsamic glaze over the top, sprinkle extra basil for garnish, and serve immediately for the best flavor.

Notes

  • Consider adding chili flakes for heat or swapping mozzarella pearls with sliced fresh mozzarella.
  • Use sun-dried tomatoes for deeper flavor, or a spoonful of pesto for enhanced basil essence.

Nutrition

  • Serving Size: 1/2 avocado
  • Calories: 220 kcal
  • Sugar: 5 g
  • Sodium: 150 mg
  • Fat: 19 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 7 g
  • Protein: 4 g
  • Cholesterol: 10 mg

Keywords: Caprese Stuffed Avocados, Caprese Salad, Avocado Recipes, Party Appetizers

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