Cheesy Breadsticks Made from Dough

The smell of freshly baked breadsticks wafting through the kitchen is enough to make anyone’s mouth water. Now, imagine those breadsticks loaded with melted cheese, crisp on the outside, and soft on the inside. That’s exactly what you get with Cheesy Breadsticks Made from Dough—a simple yet utterly irresistible treat that brings comfort in every bite. Whether served with marinara, alongside a hearty meal, or enjoyed on their own, these breadsticks never disappoint.

I still remember the first time I made cheesy breadsticks made from dough at home. It was a chilly evening, and my family was craving something warm and satisfying. I had leftover pizza dough in the fridge, some mozzarella, and a little garlic butter. Within minutes, the kitchen smelled like an Italian bakery, and before I knew it, the breadsticks disappeared faster than I could slice them. That moment turned into a tradition—now, no pizza night is complete without a batch of these cheesy, garlicky delights.

Why You’ll Love These Cheesy Breadsticks Made from Dough

These cheesy breadsticks are more than just delicious; they’re easy to make and totally customizable. Here’s why you’ll love them:

• Simple Ingredients: Made with basic pantry staples like flour, yeast, cheese, and butter.
• Quick to Make: Ready in just about 15 minutes of baking time.
• Irresistibly Cheesy: Loaded with mozzarella and parmesan for ultimate flavor.
• Perfect for Any Occasion: Serve them as a side dish, snack, or party appetizer.
• Customizable: Add herbs, different cheeses, or even stuff them with cheese for extra indulgence.

First Step-by-Step Guide to Making Cheesy Breadsticks

Follow these simple steps to create the best homemade cheesy breadsticks with ease.

First Step: Preparation

Before you begin, gather all your ingredients and tools:

Ingredients:

• 1 lb store-bought or homemade pizza dough
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder or 2 minced garlic cloves
• 1 teaspoon Italian seasoning
• 1 3/4 cups shredded mozzarella cheese
• Optional: 1/4 cup grated parmesan cheese for extra flavor
• Optional: Sprinkle of cornmeal for a crispy bottom

Tools:

• Rolling pin
• Baking sheet
• Silicone baking mat or parchment paper
• Pastry brush
• Pizza cutter

Second Step: Rolling and Shaping the Dough

1. Preheat your oven to 425°F (218°C).
2. On a lightly floured surface, roll out the pizza dough into a 9×13-inch rectangle. It may want to stay round, but stretch it gently to achieve a rectangular shape.
3. Place the rolled-out dough onto a lined baking sheet. If using, sprinkle cornmeal on the baking sheet for extra crispiness.

Third Step: Adding Flavor and Cheese

1. In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
2. Brush the mixture evenly over the dough using a pastry brush.
3. Sprinkle shredded mozzarella evenly over the dough, followed by parmesan if using.

Fourth Step: Baking to Perfection

1. Place the prepared dough in the preheated oven.
2. Bake for 12-15 minutes or until the edges turn golden brown and the cheese is melted and bubbly.
3. For extra crispiness, switch the oven to broil for the last minute.

Fifth Step: Slicing and Serving

1. Remove from the oven and let cool for a couple of minutes.
2. Use a pizza cutter to slice the breadsticks into strips.
3. Serve warm with marinara or pizza sauce for dipping. If you love pairing breadsticks with hearty dishes, try them alongside this Philly Cheesesteak Pizza for a complete meal.

Tips for Making the Best Cheesy Breadsticks

• Use high-quality cheese: Freshly shredded mozzarella melts better than pre-packaged shredded cheese.
• Don’t skip the butter-garlic mix: This adds an extra layer of flavor that makes the breadsticks irresistible.
• Bake at a high temperature: Ensures the perfect balance between a crispy crust and a soft, fluffy center.
• Experiment with flavors: Add crushed red pepper for heat or fresh herbs for an aromatic touch.

Common Mistakes to Avoid When Preparing Cheesy Breadsticks

Even simple recipes can go wrong. Here are some pitfalls to avoid:

• Not letting the dough rest: If the dough is too elastic, let it sit for 5-10 minutes before rolling.
• Overloading with cheese: Too much cheese can create a greasy mess instead of a crispy, cheesy top.
• Baking at too low a temperature: Low heat results in soggy breadsticks. Stick to 425°F.
• Skipping the resting period after baking: Letting them cool slightly makes them easier to slice and handle.

FAQs About Cheesy Breadsticks Made from Dough

Q: How do I make these cheesy breadsticks healthier?

A: Use whole wheat pizza dough and opt for low-fat cheese or part-skim mozzarella.

Q: Can I use store-bought pizza dough?

A: Absolutely! Store-bought dough works perfectly, but homemade dough has a richer flavor.

Q: How do I make crispy cheesy breadsticks?

A: Bake at a high temperature, and for extra crispiness, broil for the last minute of baking.

Q: Can I freeze homemade cheesy breadsticks?

A: Yes! Freeze baked breadsticks for up to 3 months and reheat in an oven at 375°F.

Conclusion: Cheesy Breadsticks Made from Dough

Cheesy Breadsticks Made from Dough are a must-try for any bread and cheese lover. They’re easy to make, full of flavor, and the perfect addition to any meal or gathering. Whether you’re using store-bought dough or making your own, these homemade cheesy breadsticks are sure to impress.

For a comforting meal idea, consider serving these breadsticks with a Crockpot Beef and Noodles or a classic Easy Cracker Barrel Meatloaf to elevate your dinner spread.

Try this recipe today and let us know how it turned out in the comments below! Don’t forget to share this with fellow cheese lovers!

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