Cheesy Chicken & Herb Biscuit Melts

There’s something undeniably comforting about warm, buttery biscuits. Pair them with tender, cheesy chicken, and you’ve got a meal that feels like a warm hug on a plate. Cheesy Chicken & Herb Biscuit Melts bring together flaky biscuits, creamy herb-seasoned chicken, and gooey melted cheese in the most satisfying way possible. Whether enjoyed as a hearty lunch or a cozy dinner, these melts are a game-changer for anyone who loves bold flavors wrapped in a soft, golden crust.

I still remember the first time I made Cheesy Chicken & Herb Biscuit Melts for my family. It was a chilly Sunday afternoon, and we were craving something indulgent yet easy to prepare. With a rotisserie chicken in the fridge and a can of biscuits on the counter, inspiration struck. As the biscuits baked, filling the kitchen with a rich, garlicky aroma, we huddled around the oven, impatiently waiting for that first cheesy bite. The moment we tasted them, we knew this recipe was here to stay—a new family favorite that we’d make again and again.

Why You’ll Love These Cheesy Chicken & Herb Biscuit Melts Recipe

• Easy to make – Simple ingredients and quick preparation make this recipe ideal for beginners.
• Customizable – Adjust the herbs, cheese, and add-ins to suit your taste.
• Perfect for any meal – Serve as breakfast, lunch, dinner, or even a snack.
• Kid-friendly – Cheesy and satisfying, making it a hit with kids.
• Great for gatherings – A crowd-pleaser at potlucks, parties, or family dinners.

How to Make the Best Cheesy Chicken & Herb Biscuit Melts

First: Getting Ready for Your Cheesy Chicken & Herb Biscuit Melts

Before you start, gather your ingredients and tools:

Ingredients:

• 2 cups (284 g) all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon garlic powder
• ½ teaspoon salt
• 2 tablespoons shortening
• 3 tablespoons (43 g) butter, cold
• 1 cup buttermilk
• 1 ¼ cups shredded cheddar cheese
• 1 ½ cups shredded rotisserie chicken
• ½ cup cream cheese
• 1 teaspoon garlic and herb seasoning
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Dijon mustard
• ¼ teaspoon black pepper

Tools Needed:

• Mixing bowls
• Baking sheet
• Pastry cutter or fork
• Spoon for mixing

Second: Mixing the Dough for Cheesy Chicken & Herb Biscuits

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine flour, baking powder, garlic powder, and salt.
3. Cut in shortening and butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Pour in buttermilk and mix gently until a soft dough forms.

Third: Making the Creamy Chicken Filling for Herb Biscuit Melts

1. In another bowl, mix the shredded chicken with cream cheese, garlic and herb seasoning, fresh parsley, Dijon mustard, and black pepper.
2. Stir until well combined and creamy.

Fourth: Assembling the Perfect Cheesy Chicken & Herb Biscuit Melts

1. Divide the biscuit dough into equal portions and flatten each into a small round.
2. Spoon the chicken mixture onto half of the rounds.
3. Place another biscuit round on top and seal the edges by pressing lightly.
4. Arrange them on a greased or parchment-lined baking sheet.
5. Brush the tops with melted butter and sprinkle with extra parsley.

Fifth: Baking the Ultimate Cheesy Chicken & Herb Biscuit Melts

1. Bake for 12-14 minutes until golden brown.
2. Remove from the oven and brush with garlic butter for extra flavor.
3. Serve warm and enjoy!

FAQs About Cheesy Chicken & Herb Biscuit Melts

Q: Can I use canned biscuits instead of homemade dough?

A: Yes! While homemade biscuits add a richer flavor, canned biscuits work great for a quick version.

Q: What’s the best cheese for this recipe?

A: Sharp cheddar is a great choice, but you can also use mozzarella, gouda, or a cheese blend.

Q: How do I keep my biscuits from getting soggy?

A: Ensure the filling isn’t too watery and bake until the biscuits are fully cooked and golden brown.

Q: Can I make these ahead of time?

A: Absolutely! Prepare and assemble them, then refrigerate for up to 24 hours before baking.

Common Mistakes to Avoid When Preparing Cheesy Chicken & Herb Biscuit Melts

• Overmixing the dough – This can result in tough biscuits instead of light and fluffy ones.
• Not sealing the edges properly – This can cause the filling to leak out while baking.
• Skipping the butter topping – Brushing butter on top adds flavor and helps achieve a golden crust.
• Using too much filling – Overstuffing may cause difficulty in sealing the biscuit melts.

Related Recipes You May Enjoy

If you love comforting meals like this, you may also enjoy these recipes:

• Try this Crockpot Beef and Noodles Recipe for another hearty and delicious dinner idea.
• Looking for something cheesy? This Cheesy Chicken Pasta is packed with flavor and perfect for any night of the week.
• If you’re a fan of easy and savory dishes, don’t miss this Garlic Parmesan Chicken and Potatoes Skillet that brings together crispy potatoes and tender chicken in a creamy, garlicky sauce.

Conclusion

Cheesy Chicken & Herb Biscuit Melts are a must-try comfort food that’s easy, flavorful, and satisfying. Whether you’re serving them for a cozy family dinner or as a party appetizer, these melts are guaranteed to be a hit. Try this recipe today and let us know how you customized it!

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