There’s something magical about combining rich flavors and creamy textures to create a dish that feels like a warm hug on a plate. Chicken Marsala Pasta recipe is that kind of comfort food—luxuriously creamy, packed with tender chicken and savory mushrooms, and kissed with the bold notes of Marsala wine. It’s more than just a recipe; it’s an invitation to savor a meal that tastes like it took hours to prepare, but comes together effortlessly. Whether it’s for a cozy dinner at home or a special gathering, Chicken Marsala Pasta recipe always delivers a little slice of joy in every bite.

I still remember the first time I made Chicken Marsala Pasta recipe for my family. It was a cold, rainy evening, and the kitchen smelled like butter and wine as the sauce simmered on the stove. My youngest, who normally picks around mushrooms, was sneaking bites right out of the pan. We all crowded around the dinner table, bowls of creamy pasta steaming in front of us, and laughed about how the rain had canceled our plans but gifted us an unexpectedly perfect night at home. Since then, this dish has become a staple in our house—always tied to those moments of togetherness and a reminder that the best memories often come from the simplest meals.
Why You’ll Love This Chicken Marsala Pasta Recipe
This recipe is a standout for several reasons:
- Rich and Creamy: The Marsala wine and cream create an irresistible sauce.
- Easy to Make: Perfect for both beginners and experienced cooks.
- Versatile: Pair it with various sides or customize it to your taste.
- Crowd-Pleasing: Ideal for gatherings, date nights, or family dinners.
- Quick: Ready in just 30 minutes, it’s a lifesaver on busy nights.
Step-by-Step Guide to Perfect Chicken Marsala Pasta Recipe
Preparing Ingredients for Chicken Marsala Pasta Recipe
Start by gathering all your ingredients and tools for a smooth cooking process.
Ingredients:
- 8 ounces uncooked pasta (fettuccine, linguine, or penne)
- 2 chicken breasts, cut into bite-sized pieces
- 1/4 teaspoon garlic powder
- Flour for dredging
- 8 ounces cremini mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 teaspoon Dijon mustard
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- Salt and pepper to taste
- Freshly grated Parmesan cheese (optional)
- Fresh parsley for garnish
Tools:
- Large skillet
- Tongs
- Measuring cups and spoons
- Whisk
- Box grater

Cooking the Pasta for Marsala Chicken Recipe
- Boil a large pot of salted water.
- Cook your pasta according to the package directions until al dente. Drain and set aside.
Searing Chicken for the Marsala Pasta Recipe
- Sprinkle chicken pieces with garlic powder, then dredge in flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
- Sear the chicken for 5 minutes, flipping occasionally, until golden brown. Remove and set aside.
Sautéing Mushrooms for Chicken Marsala Pasta Recipe
- Add the remaining butter to the skillet.
- Sauté the mushrooms for 3-4 minutes until they release their water and it cooks off.
- Remove mushrooms and set aside with the chicken.
Crafting the Creamy Marsala Sauce for Pasta
- Deglaze the skillet with Marsala wine, scraping up any browned bits.
- Whisk in chicken broth and Dijon mustard. Let it simmer for 2 minutes to reduce slightly.
- Stir in heavy cream, then add the chicken and mushrooms back to the skillet.
- Simmer for a few minutes until the sauce thickens and the chicken is fully cooked.
Step 6: Combine and Serve
- Toss the cooked pasta with the sauce until evenly coated.
- Season with salt and pepper to taste.
- Garnish with freshly grated Parmesan cheese. Serve immediately.
Tips for Making the Best Chicken Marsala Pasta Recipe
- Use Quality Marsala Wine: Semi-sweet or dry varieties work best.
- Fresh Ingredients: Fresh mushrooms, garlic, and Parmesan elevate the flavor.
- Don’t Overcook the Chicken: This ensures it remains tender and juicy.
- Balance the Sauce: Adjust cream and wine quantities to your preferred richness.
FAQs About Chicken Marsala Pasta Recipe
Q: Can I substitute Marsala wine?
A: Madeira wine is a good alternative, but the flavor profile will differ slightly.
Q: What’s the best pasta for this recipe?
A: Fettuccine and linguine work well, but penne is great for a chunkier bite.
Q: Can I make this dish gluten-free?
A: Yes, use gluten-free pasta and cornstarch instead of flour for dredging.
Q: How can I thicken the sauce without cream?
A: Use a cornstarch slurry or reduce the sauce longer over low heat.

Variations of Chicken Marsala Pasta Recipe
- Vegetarian Option: Substitute chicken with portobello mushrooms or tofu.
- Spicy Twist: Add red pepper flakes to the sauce for a kick.
- Cheesy Delight: Mix in shredded mozzarella for extra creaminess.
- Low-Carb Version: Serve the sauce over zucchini noodles or cauliflower rice.
Occasion-Based Serving Ideas
This Chicken Marsala Pasta Recipe suits various occasions:
- Weeknight Dinner: Quick and satisfying for busy evenings.
- Family Gatherings: A crowd-pleaser everyone will love.
- Date Night: Elegant and comforting.
- Italian-Themed Party: Pair with garlic bread and a crisp salad.
Dietary and Lifestyle Adaptations
- Keto-Friendly: Replace pasta with spiralized zucchini or spaghetti squash.
- Dairy-Free: Use coconut cream and vegan Parmesan.
- High-Protein: Add extra chicken or a side of grilled shrimp.
- Meal Prep: Store leftovers in an airtight container for up to 3 days.
Conclusion
The Chicken Marsala Pasta Recipe is a delicious blend of creamy, savory flavors that elevate any meal. Perfect for weeknight dinners, romantic evenings, or family gatherings, this dish is as versatile as it is tasty. Try it today and experience the magic of Marsala wine combined with tender chicken and pasta.
We’d love to hear your thoughts! Share your experience in the comments below and let us know how you customized this recipe to make it your own. Happy cooking!
PrintChicken Marsala Pasta recipe
A creamy and indulgent twist on the classic Chicken Marsala, this pasta dish combines tender chicken, savory mushrooms, and a luscious Marsala wine sauce. Perfect for cozy dinners or elegant gatherings, this recipe delivers restaurant-quality flavors in just 30 minutes.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
For the Pasta:
- 8 ounces uncooked pasta (fettuccine, linguine, or penne)
For the Chicken and Sauce:
- 2 chicken breasts, cut into bite-sized pieces
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 8 ounces cremini mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 teaspoon Dijon mustard
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- Salt and pepper to taste
For Garnish:
- Freshly grated Parmesan cheese (optional)
- Fresh parsley, chopped
Instructions
- Cook the Pasta:
- Boil a large pot of salted water.
- Cook pasta according to package directions until al dente. Drain and set aside.
- Prepare the Chicken:
- Sprinkle chicken pieces with garlic powder and dredge in flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
- Sear chicken pieces for about 5 minutes, flipping occasionally, until golden brown. Remove and set aside.
- Sauté the Mushrooms:
- Add the remaining butter to the skillet.
- Sauté mushrooms for 3-4 minutes until they release their water and it evaporates. Remove and set aside with the chicken.
- Make the Sauce:
- Deglaze the skillet with Marsala wine, scraping up any browned bits from the pan.
- Whisk in chicken broth and Dijon mustard. Let simmer for 2 minutes to reduce slightly.
- Stir in heavy cream, then return the chicken and mushrooms to the skillet. Simmer for a few minutes until the sauce thickens and the chicken is fully cooked.
- Combine and Serve:
- Toss the cooked pasta with the sauce until evenly coated.
- Season with salt and pepper to taste.
- Garnish with freshly grated Parmesan cheese and chopped parsley. Serve immediately.
Notes
- Substitutions: For a non-alcoholic version, replace Marsala wine with chicken broth and a splash of white grape juice.
- Variations: Add red pepper flakes for a spicy kick or mix in mozzarella for extra creaminess.
- Serving Suggestions: Pair with garlic bread and a crisp side salad for a complete meal.
Nutrition
- Serving Size: 4 servings
- Calories: ~450
- Sugar: ~3g
- Sodium: ~320mg
- Fat: ~18g
- Saturated Fat: ~9g
- Unsaturated Fat: ~6g
- Trans Fat: ~0g
- Carbohydrates: ~38g
- Fiber: ~2g
- Protein: ~29g
- Cholesterol: ~90mg
Keywords: Chicken Marsala Pasta, creamy chicken pasta, Italian-American recipes, Marsala wine recipes, comfort food, weeknight dinner