Chicken Pot Pie Bites

There’s something about Chicken Pot Pie Bites that makes you feel instantly at home. Maybe it’s the flaky, buttery crust that cradles the creamy filling, or the way each bite-sized portion delivers the perfect balance of savory chicken and tender vegetables. Whatever the reason, these little golden pockets of comfort are impossible to resist. Whether you’re enjoying them straight out of the oven or dunking them into warm, rich gravy, Chicken Pot Pie Bites prove that the best things often come in small packages.

Growing up, Sunday dinners were always a big deal in our house. My grandmother, the queen of comfort food, would fill our kitchen with the most mouthwatering aromas—especially when she made her famous chicken pot pie. She’d let me roll out the dough, my small hands barely able to press the rolling pin, while she expertly stirred the creamy filling on the stove. As much as I loved her full-sized pot pie, I always wished for a way to enjoy it without committing to an entire plate. Years later, these Chicken Pot Pie Bites became my answer. They bring back all the nostalgic flavors of those family dinners but in a fun, portable version that’s perfect for any occasion.

Why You’ll Love These Chicken Pot Pie Bites

• Easy to make – Uses store-bought pie crust for a quick and hassle-free experience.
• Versatile – Customize the filling with your favorite vegetables and proteins.
• Crowd-pleaser – Perfect for parties, potlucks, or even a fun weeknight dinner.
• Kid-friendly – The ideal size for little hands and easy to eat without utensils.
• Great for meal prep – Can be frozen and reheated for a fast and delicious snack.

First: Guide to Making Chicken Pot Pie Bites

First: Gathering Your Ingredients and Tools

Before diving into the cooking process, make sure you have everything ready.

Ingredients:

• 1 store-bought refrigerated pie crust
• 1 bag frozen peas and carrots (~10 oz)
• 2 cups pre-cooked boneless chicken, diced
• 1 can (10.5 oz) cream of chicken soup
• Cooking spray

Tools:

• Mini muffin tin
• Rolling pin
• 2-inch cookie cutter
• Mixing bowl
• Spoon for filling

Second: Preparing the Crust and Filling

1. Preheat the oven to 425°F (218°C) and grease a mini muffin tin with cooking spray.
2. In a mixing bowl, combine frozen peas and carrots, diced chicken, and cream of chicken soup. Stir until well mixed.
3. Roll out the pie crust on a lightly floured surface. Using a 2-inch cookie cutter, cut out 24 circles.

Third: Assembling the Chicken Pot Pie Bites

1. Place each pie crust circle into the greased mini muffin tin, gently pressing them into cup shapes.
2. Spoon the chicken pot pie filling into each crust cup, filling them nearly to the top.
3. Optional: Cut small decorative shapes from the remaining pie dough and place them on top of each bite for extra flair.

Fourth: Baking the Mini Pot Pies

1. Place the muffin tin on the center oven rack and bake for 25 minutes, or until the crust turns golden brown and the filling starts bubbling.
2. Remove from the oven and allow to cool for 5-10 minutes before using a butter knife or spoon to carefully lift each Chicken Pot Pie Bite from the tin.
3. Serve warm with a small bowl of gravy for dipping to elevate the flavor.

Tips for Making the Best Chicken Pot Pie Bites

• Use a high-quality crust – A buttery, flaky pie crust makes all the difference.
• Pre-cook the filling – If using fresh vegetables, lightly sauté them before mixing with the chicken and soup.
• Avoid overfilling – Leaving a little space prevents the filling from bubbling over.
• Customize your flavors – Add seasonings like garlic powder, onion powder, or a pinch of paprika for extra depth.

For more comforting meals, check out this Crockpot Beef and Noodles Recipe, which is just as satisfying and easy to prepare.

Common Mistakes to Avoid When Preparing Chicken Pot Pie Bites

• Using too much liquid – Overly wet fillings can lead to soggy crusts.
• Skipping the pre-grease step – Forgetting to spray the muffin tin may cause the bites to stick.
• Not allowing cooling time – Removing them too soon may cause them to break apart.

For a twist on cheesy comfort food, try this Cheesy Chicken Pasta, which pairs well with these pot pie bites for a full meal.

FAQs About Chicken Pot Pie Bites

How do you keep mini chicken pot pies from getting soggy?

Ensure your filling isn’t too wet. If using frozen vegetables, thaw and drain them before mixing.

Can you freeze Chicken Pot Pie Bites?

Yes! Once baked, let them cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat in the oven at 350°F until warm.

What is the best dough to use for mini pot pies?

Refrigerated pie crust works great, but puff pastry or biscuit dough can also be used for a different texture.

Can I make these in an air fryer?

Absolutely! Cook at 350°F for 12-15 minutes, checking periodically for a golden crust.

Looking for a creative appetizer? These Mini Spinach Artichoke Dip Bites are another great option to serve at parties.

Conclusion

Chicken Pot Pie Bites are a fantastic way to enjoy the comfort of a classic dish in a bite-sized form. Whether serving them as an appetizer or a quick snack, they’re guaranteed to impress. Give them a try and share your results in the comments below! Happy cooking!

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