Homemade Chocolate-Coated Crunch Bars Recipe
Indulge in the rich and crispy delight of Homemade Chocolate-Coated Crunch Bars! These no-bake treats combine dark, milk, and white chocolate with crispy rice cereal and pecans for the ultimate crunchy chocolate experience. Perfect for parties, snacks, or a sweet gift!
- Author: Julia Child
- Prep Time: 5 mins
- Chill Time: 30 mins
- Total Time: 35 misn
- Yield: 15 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- 1 cup dark chocolate chips
- 3/4 cup milk chocolate chips
- 1 teaspoon salted butter (room temperature)
- 1 teaspoon coconut oil
- 1 cup chopped pecans (or any preferred nuts)
- 1 cup crispy rice cereal
- 3/4 cup white chocolate chips
- Sprinkles or sea salt (optional) for topping
- Prepare: Line a 10×13″ baking sheet with parchment paper and set aside.
- Melt the Chocolate: In a microwave-safe bowl, combine dark and milk chocolate chips. Heat for 45 seconds, then add butter and coconut oil. Stir well, then microwave in 30-second intervals, stirring after each until smooth.
- Mix: In a separate bowl, mix white chocolate chips, nuts, and crispy rice cereal.
- Combine: Pour the melted chocolate over the dry ingredients and mix until well coated.
- Assemble: Spread the mixture onto the lined baking sheet, ensuring an even layer about 1/4″ thick. Add sprinkles or sea salt if desired.
- Chill: Place the baking sheet in the refrigerator for 30 minutes or until fully set.
- Cut & Serve: Once hardened, use a sharp knife to cut into bars or break into bite-sized pieces.
Notes
- Nut-Free Version: Replace pecans with extra crispy rice cereal.
- Peanut Butter Option: Swirl in 1/4 cup peanut butter for added creaminess.
- Gluten-Free: Ensure all ingredients, especially the crispy rice cereal, are certified gluten-free.
- Storage Tip: Store bars in an airtight container at room temperature for up to 1 week, or refrigerate for 2 weeks.
Nutrition
- Serving Size: 15 servings
- Calories: ~218 kcal
- Sugar: ~15g
- Sodium: ~29mg
- Fat: ~15g
- Saturated Fat: ~7g
- Unsaturated Fat: ~6g
- Trans Fat: ~0.03g
- Carbohydrates: ~20g
- Fiber: ~1g
- Protein: ~3g
- Cholesterol: ~4mg
Keywords: Homemade Chocolate-Coated Crunch Bars, No-Bake Chocolate Bars, Crispy Chocolate Treats, Chocolate and Rice Cereal Bars, Easy Homemade Candy, Kid-Friendly Chocolate Snacks