There’s something magical about the combination of crispy, vibrant mini peppers and creamy, cheesy filling. Cream Cheese Stuffed Mini Peppers deliver that perfect contrast—crunchy yet smooth, sweet yet savory. Whether you enjoy them cold for a refreshing bite or roasted for an irresistible, melty texture, they’re the kind of appetizer that disappears from the table in minutes. This guide walks you through everything you need to know about making mini peppers stuffed with cream cheese, from expert tips to creative variations and serving ideas.

Growing up, my family always had a snack tray ready during game nights and weekend gatherings. While chips and dip were a staple, it was my aunt’s cream cheese stuffed mini peppers that always stole the show. She had a way of balancing flavors—sharp cheddar for a bit of tang, a sprinkle of garlic powder for depth, and fresh chives to brighten every bite. I remember sneaking a few before the party started, unable to resist their creamy, cheesy goodness. Now, making them has become my own little tradition, and I love experimenting with different seasonings and cheese blends. Trust me, once you try them, you’ll understand why they’re always the first to disappear at any gathering!

Why You’ll Love These Cream Cheese Stuffed Mini Peppers

These stuffed mini peppers are:

Easy to prepare – Just a few ingredients and minimal steps.
Customizable – Swap out cheese varieties, add spices, or include protein options.
Perfect for any occasion – Serve them at parties, game nights, or as a quick snack.
Healthy and nutritious – Low in carbs, high in vitamins, and packed with flavor.

First-by-First Guide to Making Mini Peppers Stuffed with Cream Cheese

First: Gather Your Ingredients

Before diving into the preparation, make sure you have the following ingredients:

Mini bell peppers – (red, yellow, and orange for a colorful presentation)
Cream cheese – (softened for easy mixing)
1 cup shredded sharp cheddar cheese
2 tablespoons chives (sliced finely)
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper

Second: Prepare the Peppers

Rinse the mini bell peppers thoroughly.
Slice them in half lengthwise and remove the seeds.
Keep the stems for presentation, or remove them if preferred.

Third: Make the Filling

In a mixing bowl, combine the cream cheese, cheddar cheese, chives, garlic powder, onion powder, and black pepper.
Stir well until the mixture is smooth and creamy.

Fourth: Stuff the Peppers

Using a small spoon, generously fill each mini bell pepper half with the cream cheese mixture.
Level the filling to prevent spillage during baking (if roasting).

Fifth: Serve Hot or Cold

For a cold appetizer: Arrange the stuffed mini peppers on a serving tray and garnish with extra chives.
For a warm option: Bake at 400°F (200°C) for 8 minutes, then broil for 1-2 minutes until slightly golden.
For an air fryer method: Cook at 375°F (190°C) for 6 minutes in batches.

Tips for Making the Best Stuffed Mini Peppers with Cream Cheese

Use room temperature cream cheese – It blends more easily.
Experiment with different cheeses – Parmesan, feta, or pepper jack add unique flavors.
Add a spicy kick – Mix in diced jalapeños or sprinkle with crushed red pepper.
Make them ahead – Assemble a day before and refrigerate.

If you love easy-to-make appetizers, you might also enjoy this Philly Cheesesteak Crescent Ring, a warm, cheesy delight perfect for gatherings.

Common Mistakes to Avoid When Preparing Cheese-Stuffed Mini Peppers

Overfilling the peppers – Can lead to messy baking.
Skipping the seasoning – The right spices enhance the flavor.
Crowding the air fryer or baking sheet – This prevents even cooking.

For those looking for a heartier dish, check out this Crockpot Beef and Noodles Recipe, a comforting meal perfect for any day of the week.

FAQs About Cream Cheese Stuffed Mini Peppers

Q: Can I use different types of cheese?

A: Absolutely! Try goat cheese, blue cheese, or mozzarella for a unique twist.

Q: How long do stuffed mini peppers last in the fridge?

A: Store them in an airtight container for up to 3 days.

Q: Are stuffed mini peppers keto-friendly?

A: Yes! These are low-carb and perfect for a keto-friendly appetizer.

Q: Can I freeze them?

A: It’s best to freeze before baking. Thaw and bake when ready to serve.

For more comforting and classic recipes, don’t miss this Easy Cracker Barrel Meatloaf Recipe, a delicious homestyle favorite.

Conclusion

Whether you’re looking for a quick and easy appetizer or a healthy snack, these cream cheese stuffed mini peppers fit the bill. They’re creamy, flavorful, and incredibly versatile. Try different variations, serve them hot or cold, and enjoy a dish that’s sure to impress your guests.

Have you tried this recipe? Let us know in the comments below! And don’t forget to share this recipe with your fellow food lovers. Happy cooking!