There’s something magical about coming home to the aroma of Crock Pot Cube Steak slowly simmering in a rich, savory gravy. It’s the kind of meal that reminds you of Sunday dinners at grandma’s house—the ones where laughter filled the air, and everyone eagerly gathered around the table. With just a few ingredients and minimal effort, this dish transforms a humble cut of beef into something extraordinary.

The first time I made Crock Pot Cube Steak, I was skeptical. Would it really turn out as tender and flavorful as my grandmother’s version? But after a long day, I lifted the lid and watched as the beef practically fell apart with the touch of a fork. That first bite took me straight back to my childhood—comforting, hearty, and absolutely delicious. If you love meals that feel like a warm hug on a plate, this recipe is a must-try.

Why You’ll Love This Crock Pot Cube Steak Recipe

Here’s why this slow-cooked cube steak recipe will become your new go-to meal:

Effortless Cooking: Simply dump the ingredients into your slow cooker, set it, and let the magic happen.
Incredibly Tender: The low and slow cooking process makes the cube steak fork-tender.
Rich and Flavorful Gravy: The combination of onion soup mix, Worcestershire sauce, and cream of mushroom soup creates a savory and luscious gravy.
Family-Friendly: Even picky eaters will love this comforting dish.
Versatile: Pair it with mashed potatoes, rice, or noodles for a wholesome meal.
Budget-Friendly: Cube steak is one of the cheaper cuts of beef, making this a cost-effective dish.

Step-by-Step Guide to Making Crock Pot Cube Steak

First: Gather Your Ingredients

To make the best Crock Pot Cube Steak, you’ll need:

4 cube steaks
1 can (10.75 oz) cream of chicken soup
1 can (10.5 oz) French onion soup
1 packet au jus gravy mix
½ cup water
3 tbsp cornstarch (optional, for thickening)
3 tbsp cold water (for cornstarch slurry, if needed)

Second: Assemble in the Slow Cooker

In the bottom of a 6-quart slow cooker, combine the cream of chicken soup, French onion soup, au jus mix, and ½ cup of water. Stir well.
Place the cube steaks into the slow cooker, making sure they are fully coated in the sauce.
Cover and cook on LOW for 6-8 hours.

Third: Thicken the Gravy (Optional)

If you prefer a thicker gravy, mix 3 tbsp cornstarch with 3 tbsp cold water to create a slurry.
Stir the slurry into the slow cooker during the last 30 minutes of cooking and set to HIGH.

Fourth: Serve and Enjoy

Serve Crock Pot Cube Steak with mashed potatoes, rice, or egg noodles.
Spoon plenty of gravy over the steak and sides for the ultimate comfort meal.

For another great slow-cooked beef dish, check out this Crockpot Beef and Noodles Recipe.

Tips for Making the Best Crock Pot Cube Steak

Choose Quality Cube Steak: Look for well-tenderized cuts for better texture.
Do Not Cook on High: Cooking on high heat will make the steak tough instead of tender.
Use Low-Sodium Ingredients: Opt for low-sodium soups and gravy mix to control saltiness.
Add Fresh Mushrooms: For extra depth, add sliced mushrooms during the last hour of cooking.
Let It Rest: Allow the steak to sit for a few minutes before serving to enhance flavor absorption.

If you’re a fan of hearty comfort meals, try this Easy Cracker Barrel Meatloaf Recipe for another satisfying dinner option.

FAQs About Crock Pot Cube Steak

How do you make cube steak tender in a crock pot?

Cooking on low heat for an extended time helps break down the tough fibers, making it fall-apart tender.

Do you have to brown cube steak before putting it in the slow cooker?

No, but browning the steak first can add extra depth of flavor.

What’s the best way to thicken the gravy?

Mix 3 tbsp cornstarch with 3 tbsp cold water, then stir it into the crockpot during the last 30 minutes.

What should I serve with Crock Pot Cube Steak?

Pair with mashed potatoes, rice, or egg noodles. For veggies, try green beans or glazed carrots.

Can I use beef broth instead of French onion soup?

Yes! Substitute with beef broth or beef consommé for a slightly different flavor.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Freezing is not recommended.

For a fun twist on classic comfort food, check out this Philly Cheesesteak Pizza Recipe.

Conclusion

Crock Pot Cube Steak is the ultimate comfort meal that’s easy to make, affordable, and incredibly delicious. With just a few ingredients, you can create a hearty, home-cooked dinner with fall-apart tender steak and rich gravy. Whether you’re making it for a weeknight dinner or Sunday family meal, this dish is guaranteed to satisfy.

Now that you have the perfect Crock Pot Cube Steak recipe, give it a try! Leave a comment below and let us know how it turned out. If you enjoyed this recipe, share it with family and friends!