There’s a moment of pure delight when you take your first bite of Cucumber Avocado Salad with Dill & Feta—the creamy avocado mingling effortlessly with the refreshing crunch of cucumber and the briny burst of feta, all uplifted by the fragrant dill. It’s not just a salad, but a celebration of flavors that dance together in every forkful, perfect for those seeking Healthy Summer Recipes. As the Cucumber Avocado Salad with Dill & Feta graces your table, it promises a journey into culinary bliss that feels both indulgent and invigorating.

I remember the first time I prepared this dish for a sunny family picnic. The air was filled with laughter as we gathered in the backyard under the sprawling oak tree. My grandmother handed me a bowl and with a knowing smile said, “Try this.” As I tasted the Cucumber Avocado Salad with Dill & Feta, it was like stepping into a memory, where care and tradition came together in a simple yet profound moment of sharing. It was a reminder that the simplest ingredients, when prepared with love, become a part of our family’s storytelling.
If you’re looking for something fresh and delightful, try preparing a delicious Cucumber Salad with Fresh Dill and Red Onion or a vibrant Chickpea Cucumber Salad with Feta and Tomatoes. They perfectly embody the spirit of a Cucumber Avocado Salad with Dill & Feta, offering refreshing trays with a touch of Mediterranean flair.
PrintCucumber Avocado Salad with Dill & Feta
Experience the vibrant flavors of a Cucumber Avocado Salad, where creamy avocados and crunchy cucumbers make for a perfect summer salad.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 large avocados, diced into ¼-inch pieces
- 6 mini cucumbers (approx. 2 cups), diced on a bias into ¼-inch pieces
- ¼ cup fresh dill, loosely packed, finely chopped
- 2 ounces feta cheese, finely crumbled
- 2 lemons, juiced (approx. ¼ cup)
- 2 tablespoons extra virgin olive oil
- Kosher salt, to taste
- Ground black pepper, to taste
Instructions
- Prepare all ingredients by dicing the avocados and mini cucumbers, and chopping the fresh dill.
- In a large mixing bowl, combine diced cucumbers, chopped dill, crumbled feta cheese, lemon juice, and olive oil.
- Season with kosher salt and ground black pepper to taste.
- Gently mix the ingredients with a whisk or spoon to ensure even coating of lemon juice and olive oil.
- Carefully fold diced avocados into the salad mix, being gentle to preserve their shape.
- Taste and adjust seasoning as needed with additional salt or pepper.
- Garnish with additional dill sprigs or lemon zest and serve immediately.
Notes
- Ensure avocados are ripe but firm for the best texture.
- Use fresh dill for optimal flavor.
- This salad can be customized with additional herbs or a sprinkle of toasted nuts for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 260 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 7 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: Cucumber Avocado Salad, Healthy Summer Recipes, Avocado Salad, Feta Salad
Why You’ll Love This Cucumber Avocado Salad with Dill & Feta
- Imagine a dish where freshness reigns – Healthy Summer Recipes are all about light, refreshing flavors, making the Cucumber Avocado Salad an ideal choice with its combo of crunchy cucumbers and creamy avocado.
- It’s super simple! No fancy tools, just a bowl and a chopping board. Perfect for those Easy Summer Side Dishes that won’t keep you tied to the kitchen.
- Flexibility is key – whether you’re into Avocado Salad or crave a Cucumber Feta Salad, you can easily tweak ingredients to suit tastes or dietary needs.
- It’s a lifesaver for any occasion – be it after a busy workday or for a family gathering, the Healthy Cucumber Salad caters beautifully to all.
- Integrate tastes and health effortlessly – the nutrient-rich avocados and feta pair deliciously with the aromatic dill, and all wrapped up in a vibrant Cucumber Recipes Salad.
Step-by-Step Guide to the Best Cucumber Avocado Salad with Dill & Feta
Tools You’ll Need
- Mixing bowl
- Cutting board
- Chef’s knife
- Whisk or spoon
- Measuring cups and spoons
Step 1: Preparation for the Cucumber Avocado Salad with Dill & Feta
- Avocados: 2 large, diced into ¼-inch pieces
- Mini cucumbers: 6 (approx. 2 cups), diced on a bias into ¼-inch pieces
- Fresh dill: ¼ cup, loosely packed, finely chopped
- Feta cheese: 2 ounces, finely crumbled
- Lemons: 2, juiced (approx. ¼ cup)
- Extra virgin olive oil: 2 tablespoons
- Kosher salt and ground black pepper: to taste

Step 2: Cooking the Cucumber Avocado Salad with Dill & Feta
Start by gathering all the ingredients and tools. In your large mixing bowl, combine the diced cucumbers, chopped dill, crumbled feta cheese, lemon juice, and olive oil. Sprinkle in about ½ teaspoon of kosher salt and a dash of ground black pepper to taste. Use your whisk or spoon to stir everything together, ensuring the lemon juice and olive oil coat the cucumbers and feta well. This early mixing step develops a base full of robust flavors.
Step 3: Assembling and Finishing
Finally, incorporate the diced avocados into the salad mix. Be gentle during this step to keep the avocado pieces intact and prevent them from becoming mushy. Taste your salad to check if it needs an additional pinch of salt or pepper. For a touch of visual appeal, top with extra dill sprigs or a zest of lemon before serving. Serve immediately, chilled or at room temperature, as a fresh, delightful side or a light main dish.
Tips for the Best Cucumber Avocado Salad with Dill & Feta Every Time
- Ensure your avocados are ripe but still firm – this gives the salad a creamy texture without being mushy.
- Opt for fresh dill – it’s key to bringing out the aromatic flavors in this salad.
- Mix any leftover juice with olive oil and drizzle over the salad for extra zing.
Easy Ways to Customize Your Dish
- Add a handful of Fresh herbs like mint or basil for extra flavor.
- If you enjoy a bit of heat, a few slices of jalapeno can add the perfect kick.
- Combine with other Mediterranean ingredients – olives or cherry tomatoes would be wonderful additions.
The Secret Behind a Great Cucumber Avocado Salad with Dill & Feta
The unique combination of flavors in this dish is what truly sets it apart. Dill’s subtle yet distinctive taste adds depth, while feta’s briny punch lifts the creaminess of the avocados. Balancing the textures with crisp cucumbers and creamy avocado makes every bite interesting and fun. This mix is not just a salad but an exploration of textures and flavors that work harmoniously together.
Is This Cucumber Avocado Salad with Dill & Feta Healthy?
Absolutely! Avocados are packed with healthy fats and fiber, supporting heart and digestive health. Cucumbers add hydration and crunch, while feta provides a dose of calcium and protein. Fresh dill adds antioxidants without extra calories. Together, these ingredients make a nutritious salad that’s as delicious as it is wholesome, perfect for those looking to integrate more Avocado Recipes Healthy options into their diet.
FAQs
Q: What are some variations of Cucumber Avocado Salad with Dill & Feta?
There are endless ways to customize this salad. Try adding ingredients like cherry tomatoes, sliced red onion, or olives for a Mediterranean twist. You can also toss in some grilled shrimp or chicken to turn it into a more filling meal.
Q: How do you make Avocado Salad?
To create a delicious avocado salad, combine ripe avocados with ingredients like cucumbers, tomatoes, onions, and a squeeze of lemon juice. Adding fresh herbs like dill or cilantro can enhance the flavors, while feta cheese adds a delightful brinish contrast.
Q: What dressing goes well with Cucumber Avocado Salad?
A simple lemon and olive oil dressing works wonders for this salad, complementing the fresh ingredients perfectly. For an extra punch, whisk in some Dijon mustard or honey with your dressing to add a layer of complexity.
Q: Can I add protein to a Cucumber Feta Salad?
Absolutely! Adding grilled chicken, shrimp, or chickpeas can elevate the dish and make it more satisfying. These options blend seamlessly with the salad’s fresh and creamy flavors.
Q: Is dill good with avocado?
Yes, dill and avocado are a match made in heaven. Dill’s subtle, aromatic flavor pairs perfectly with avocado’s creamy texture, making them a stellar combination for any salad, especially in a Healthy Cucumber Salad.

A Celebration of Freshness in a Bowl
As we wrap up our culinary exploration of Cucumber Avocado Salad with Dill & Feta, remember how this delightful dish brings together Healthy Summer Recipes with its refreshing ingredients and simple preparation. Whether you serve it at a family gathering, a picnic, or simply as a hearty lunch, its vibrant composition promises to impress every palate and nourish your body. Delight in this flavorful journey, knowing that each crunchy, creamy bite is packed with health benefits and summer vibes.
For more refreshing summery options, don’t forget to explore our Chickpea Cucumber Salad with Feta and Tomatoes recipe, which continues the Mediterranean magic with ease.
We hope you enjoy making and savoring this Cucumber Avocado Salad with Dill & Feta. Feel free to share your own variations or experiences in the comments below. Save this recipe for your next gathering or warm summer day, and bring a dish that’s sure to be a hit!