Each bite of a Delicious Marinated Cucumber, Onion, and Tomato Salad offers a burst of fresh, vibrant flavor that’s sure to bring a smile to your face. With its crisp cucumbers, juicy tomatoes, and tangy onions marinated to perfection, this extraordinary dish transcends the ordinary, transforming simple ingredients into something memorable. Prepare to be delighted by a symphony of tastes that celebrate the essence of a well-crafted Delicious Marinated Cucumber, Onion, and Tomato Salad. Among Cucumber Recipes Salad, this stands out as a refreshingly satisfying choice that enriches any meal with a touch of summer.
Growing up, summer evenings at my grandmother’s house often featured the comforting aroma and vibrant colors of her signature salads. The Delicious Marinated Cucumber, Onion, and Tomato Salad always stood out, richly layered with memories of laughter and shared stories around the dinner table. With each marinated bite, I’m transported to those cherished evenings filled with the warmth of family and the simple pleasure of fresh vegetable goodness.
If you’re longing for a refreshing and delightful dish, consider trying the Corn, Tomato, and Avocado Salad or the enticing Cucumber and Strawberry Salad. Both of these recipes bring a burst of flavor and crunch that complement the essence of a Delicious Marinated Cucumber, Onion, and Tomato Salad.
Why You’ll Love This Delicious Marinated Cucumber, Onion, and Tomato Salad
- Easy to make: This refreshing Tomatoes Cucumber Onion Salad requires no fancy tools or complex skills, making it perfect for cooks of any level.
- Flexible: Experiment with different vinegars or add your favorite herbs to create a unique twist on this Marinated Veggie Salad.
- Great for busy days, families, or guests: Ready in about 40 minutes with most of the time spent marinating, making it an ideal choice for hectic schedules.
- The perfect Veggie Side Dish that’s as comfortable on a family dinner table as it is at a summer picnic or BBQ.
Step-by-Step Guide to the Best Delicious Marinated Cucumber, Onion, and Tomato Salad
Tools You’ll Need
- Large mixing bowl
- Small whisk or fork
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Refrigerator space for chilling
Step 1: Preparation for the Delicious Marinated Cucumber, Onion, and Tomato Salad
- 2 cups cucumber, thinly sliced (English or Persian cucumbers preferred)
- 1 1/2 cups cherry or grape tomatoes, halved (mix of red and yellow for color)
- 1/2 small red onion, thinly sliced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 cup red wine vinegar (or apple cider vinegar)
- 2 tablespoons olive oil
- 1 teaspoon sugar (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
Step 2: Cooking the Delicious Marinated Cucumber, Onion, and Tomato Salad
Start by washing and drying all the vegetables. Thinly slice the cucumbers and red onion, ensuring uniform thickness for even marination. Halve the cherry tomatoes to release their natural sweetness into the salad.
In a small bowl or jar, whisk together the red wine vinegar, olive oil, sugar if using, salt, pepper, oregano, and optional red pepper flakes. This vibrant vinaigrette will be the perfect marinade for the veggies.
Combine the sliced cucumbers, tomatoes, and onions in a large bowl. Pour the marinade over the vegetables and gently toss everything together until thoroughly coated.
Step 3: Assembling and Finishing
Allow the salad to marinate in the refrigerator for at least 30 minutes, but no more than 2 hours to prevent the vegetables from becoming overly soggy. This step enhances the flavors, transforming this dish into one you’ll want to make repeatedly.
Before serving, give the salad a final toss to ensure even distribution of the marinade. Serve chilled, garnished with an extra sprinkle of fresh parsley if desired, for a fresh aesthetic touch.
Tips for the Best Delicious Marinated Cucumber, Onion, and Tomato Salad Every Time
- Use English cucumbers for a milder flavor and fewer seeds.
- Opt for a mix of red and yellow cherry tomatoes for visual appeal and a balanced taste.
- Ensure your red onions are thinly sliced to prevent overpowering the salad.
Easy Ways to Customize Your Dish
- Add crumbled feta cheese for a creamy, tangy twist that complements the vegetable sweetness.
- Incorporate fresh herbs like basil or mint to enhance the refreshing flavor profile of this light side dish.
- For a heartier option, mix in cooked quinoa or chickpeas for added protein and texture.
Perfect Sides to Serve with Delicious Marinated Cucumber, Onion, and Tomato Salad
- Pair with grilled chicken or fish to complete a simple but delicious summer meal.
- Serve alongside crusty bread or garlic toast for a satisfying accompaniment that soaks up the marinade.
- Enjoy with burgers or hot dogs at your next BBQ for a refreshing contrast to rich, grilled meats.
Occasions Perfect for This Recipe
- Ideal for potlucks and gatherings where you need a make-ahead salad that stays fresh and flavorful.
- Perfect as a picnic side dish due to its ability to stay cool and crisp.
- Great for weekday lunches, offering a nutritious and vibrant meal prep option.
FAQ About Delicious Marinated Cucumber, Onion, and Tomato Salad
Q: What goes well with a Cucumber Tomato Onion Salad?
This refreshing salad pairs wonderfully with grilled meats like chicken or fish, and it’s also perfect alongside crusty bread that can soak up the flavorful marinade.
Q: How long can you marinate cucumbers in this Marinated Vegetable Salad?
You can marinate cucumbers for at least 30 minutes up to 2 hours. This allows enough time for them to absorb the marinade flavors without becoming too soggy.
Q: Can you make this Marinated Veggie Salad ahead of time?
Yes, this salad is a perfect Make Ahead Salad. Prepare it a few hours before serving and store it in the fridge to maximize the flavors.
Q: What dressing is best for marinated cucumbers, onions, and tomatoes?
A simple vinaigrette made from red wine vinegar, olive oil, and a touch of herbs is ideal for enhancing the natural flavors of this Marinated Salad.
Q: Is a cucumber salad with tomatoes and onions healthy?
Yes, this Refreshing Food is packed with fresh vegetables, making it a nutritious choice that’s low in calories yet high in flavor.
Conclusion
As you prepare your own Delicious Marinated Cucumber, Onion, and Tomato Salad, you’ll discover just how satisfying and versatile this Marinated Veggie Salad can be. Not only does it serve as a fantastic Picnic Side Dish, but it also holds its own among various Cucumber Recipes Salad. This salad is a nutritious and easy-to-make addition to any meal, highlighting the vibrant tastes of fresh ingredients.
If you’re interested in exploring more delightful recipes, don’t forget to try the flavorful Corn, Tomato, and Avocado Salad for a refreshing combination.
We hope you enjoy making and savoring this wonderful dish as much as we do. Don’t forget to share your thoughts, experiences, or any delicious variations in the comments below. And make sure to save this recipe for a future occasion. Happy cooking!
PrintDelicious Marinated Cucumber, Onion, and Tomato Salad
Indulge in a refreshing Cucumber Tomato Onion Salad that captures the essence of summer with marinated cucumbers, tomatoes, and onions, creating a vibrant Veggie Salad perfect for any meal or picnic.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings
- Category: Salad
- Method: Marinate
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups cucumber, thinly sliced
- 1 1/2 cups cherry or grape tomatoes, halved
- 1/2 small red onion, thinly sliced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Wash and dry all vegetables. Thinly slice the cucumbers and red onion, and halve the cherry tomatoes.
- In a small bowl, whisk together red wine vinegar, olive oil, sugar (if using), salt, pepper, oregano, and red pepper flakes.
- Combine the cucumbers, tomatoes, and onions in a large bowl. Pour the marinade over and gently toss to coat.
- Allow the salad to marinate in the refrigerator for at least 30 minutes, but no more than 2 hours.
- Before serving, toss the salad again and garnish with extra parsley if desired. Serve chilled.
Notes
- Use English cucumbers for fewer seeds.
- Mix red and yellow tomatoes for visual appeal.
- Ensure thin slices of onions to prevent overpowering the salad.
- Add crumbled feta or fresh herbs for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 80 kcal
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Cucumber Onion Salad, Cucumber Tomato Onion Salad, Marinated Veggie Salad, Picnic Side Dishes