Dill Pickle Hot Sauce Recipe
A bold, tangy Dill Pickle Hot Sauce that combines the briny goodness of pickles with fiery peppers for the ultimate zesty kick. Perfect for burgers, fries, tacos, and more!
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 cup
- Category: Appetizer
- Method: Blended
- Cuisine: Fusion
Ingredients
- 1 jar dill pickles
- 1 teaspoon dried dill
- 1–2 hot peppers (jalapeño, serrano, or habanero)
- 2 cloves pickled garlic (optional but recommended)
- ½ cup pickle brine
- 1 teaspoon mustard seeds
- ½ teaspoon smoked paprika
Instructions
- Remove the pickles from the jar, ensuring you keep the brine for blending.
- Add pickles, pickled garlic, and hot peppers to a blender.
- Pour in pickle brine, and toss in dried dill, mustard seeds, and smoked paprika.
- Blend until smooth, adjusting consistency with more pickle brine if needed.
- Taste and tweak spice levels by adding additional peppers if desired.
- Transfer the hot sauce to a sterilized glass jar and refrigerate for up to 2 weeks.
Notes
For an ultimate burger experience, try pairing this sauce with Philly Cheesesteak Pizza. It also makes a fantastic dipping option for French Dip Sliders or a spicy complement to Crockpot Beef and Noodles.
Nutrition
- Serving Size: 1 cup
- Calories: ~5 kcal
- Sugar: ~0g
- Sodium: ~150mg
- Fat: ~0g
- Saturated Fat: ~0g
- Unsaturated Fat: ~0g
- Trans Fat: ~0g
- Carbohydrates: ~1g
- Fiber: ~0g
- Protein: ~0g
- Cholesterol: ~0mg
Keywords: Dill Pickle Hot Sauce, Spicy Dill Pickle Sauce, Homemade Hot Sauce, Fermented Pickle Sauce, Tangy Pickle Sauce, Vegan Hot Sauce, Gluten-Free Condiment
Find it online: https://beestworld.com/dill-pickle-hot-sauce/