Easter Pudding Cookies

The scent of freshly baked cookies drifting through the kitchen is a hallmark of Easter in my family. Easter Pudding Cookies have become a tradition, bringing a delightful combination of soft, chewy texture and festive colors to our holiday table. With pastel M&Ms nestled into every bite and the rich, vanilla-infused dough holding everything together, these cookies capture the essence of springtime indulgence.

I still remember the first time I made a batch of Easter Pudding Cookies with my grandmother. She always had a way of making baking feel magical, letting me sneak a few extra M&Ms into the dough when no one was looking. As we waited for the cookies to bake, the kitchen filled with the sweet aroma of vanilla and chocolate, reminding me that the best part of baking isn’t just the final treat—it’s the memories created along the way.

Why You’ll Love Easter Pudding Cookies

These Easter cookies are bound to become your go-to holiday treat. Here’s why:

• Soft and chewy texture: The pudding mix gives these cookies an unbeatable softness.
• Easy to make: Simple ingredients and minimal prep time make them perfect for beginners.
• Festive and colorful: Pastel M&Ms and sprinkles add the ultimate Easter vibe.
• Long-lasting freshness: Thanks to the pudding mix, these cookies stay soft for days.
• Customizable: Swap the chocolate chips for white chocolate, nuts, or even dried fruit.

Step-by-Step Guide to Making Easter Pudding Cookies

Follow this easy guide to create the perfect batch of Easter pudding cookies.

First: Gather Your Ingredients

Before you start, make sure you have everything ready:

• 2 sticks butter (softened)
• ½ cup brown sugar
• ½ cup granulated sugar
• 3.4 oz instant vanilla Jell-O pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup semi-sweet chocolate chips
• 1 ½ cups pastel M&Ms

Second: Prepare the Dough

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the butter and sugars: Using an electric mixer, beat the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the pudding mix: Mix in the instant vanilla pudding for an extra boost of flavor and moisture.
5. Incorporate eggs and vanilla: Beat in the eggs and vanilla extract until well combined.
6. Combine wet and dry ingredients: Gradually add the dry mixture into the wet mixture, stirring until fully incorporated.
7. Fold in chocolate chips and M&Ms: Use a spatula to gently mix in the chocolate chips and pastel M&Ms.

Third: Shape and Bake

1. Scoop the dough: Using a cookie scoop or spoon, roll the dough into 1-inch balls and place them on the baking sheet, spacing them about 2 inches apart.
2. Bake: Place the cookies in the oven and bake for 8-10 minutes or until the edges turn golden brown.
3. Cool: Allow the cookies to rest on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely.

Tips for Making the Best Easter Pudding Cookies

Want to ensure your cookies turn out perfectly every time? Follow these expert tips:

• Use softened butter: It helps create a light, airy texture in the dough.
• Don’t overmix the dough: Overmixing can lead to dense cookies instead of soft and chewy ones.
• Chill the dough if needed: If your kitchen is warm, chilling the dough for 15-20 minutes before baking helps prevent spreading.
• Adjust baking time for desired texture: For gooey cookies, bake for 8 minutes; for firmer cookies, bake for 10-12 minutes.

For more baking inspiration, you may also love this Mini Creme Brulee Cheesecake for a delightful Easter dessert.

Common Mistakes to Avoid When Preparing Easter Pudding Cookies

To avoid any mishaps, keep these common baking mistakes in mind:

• Skipping the parchment paper: This prevents sticking and ensures even baking.
• Not measuring ingredients properly: Using too much flour can make the cookies dry.
• Overbaking: Remove cookies when they’re slightly underbaked for the best chewy texture.
• Storing improperly: Always store cookies in an airtight container to keep them fresh.

If you’re a fan of classic comfort foods, check out this Crockpot Beef and Noodles Recipe for an easy, hearty meal.

FAQs About Easter Pudding Cookies

Q: What makes pudding cookies different from regular cookies?

A: The instant pudding mix adds extra moisture and a rich vanilla flavor, making the cookies softer and chewier than traditional cookies.

Q: Can I use a different pudding flavor?

A: Absolutely! Try chocolate, butterscotch, or banana pudding mix for a fun twist.

Q: How do I make these cookies healthier?

A: Use whole wheat flour, coconut sugar, and dark chocolate chips for a healthier version.

Q: Can I freeze Easter pudding cookies?

A: Yes! Freeze baked cookies in an airtight container for up to 3 months. To enjoy, simply thaw at room temperature.

Q: Do I have to use pastel M&Ms?

A: No, but they add a festive touch! You can substitute regular M&Ms, chopped chocolate, or sprinkles.

For another delicious and cheesy option, try making Philly Cheesesteak Crescent Ring—a perfect addition to your Easter feast.

Conclusion

Easter Pudding Cookies are the ultimate springtime treat—soft, chewy, colorful, and bursting with flavor. Whether you’re baking for a festive Easter gathering or just indulging your sweet tooth, these cookies are sure to please. Try them out, experiment with different mix-ins, and share your delicious creations with family and friends!

Have you tried making these cookies? Let us know in the comments below, and don’t forget to share this recipe with fellow cookie lovers!

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