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Easy Biscoff Cheesecake Recipe

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There’s something truly special about a dessert that combines nostalgia with indulgence. The Easy Biscoff Cheesecake Recipe does just that, offering a rich, creamy texture with the deep caramelized flavor of Biscoff biscuits. With a crisp cookie crust and a smooth, no-bake cheesecake filling, this dessert is as effortless as it is delicious. Best of all, it requires only a handful of ingredients and minimal prep, making it ideal for both beginners and seasoned bakers.

A slice of no-bake Biscoff cheesecake with a creamy filling, a crunchy Biscoff crust, and a caramelized Biscoff topping, garnished with biscuit crumbs and whole cookies.

I still remember the first time I made this Easy Biscoff Cheesecake Recipe for my family. It was a lazy Sunday afternoon, and I wanted something sweet yet hassle-free. As I pressed the buttery cookie crust into the pan and whipped up the creamy filling, the aroma of spiced Biscoff spread filled the kitchen. Hours later, when we finally sliced into it, the first bite was pure heaven—silky, rich, and packed with that signature caramelized cookie flavor. Since then, it has become a go-to dessert for birthdays, holidays, and even last-minute cravings. If you’re planning a full meal, consider pairing this dessert with a hearty Garlic Parmesan Chicken and Potatoes Skillet for a balanced dining experience.

Why You’ll Love This Easy Biscoff Cheesecake Recipe

  • No-Bake Simplicity – No need to turn on the oven, making it hassle-free.
  • Rich and Creamy Texture – A smooth and velvety cheesecake with a crunchy Biscoff cookie crust.
  • Perfect for Any Occasion – Great for birthdays, holidays, or just a weekend treat.
  • Minimal Ingredients – Uses only a handful of simple ingredients.
  • Make-Ahead Friendly – Prepare in advance and store until needed. Looking for another satisfying dish? Try this Buffalo Chicken Pasta Recipe for a spicy, creamy contrast to this sweet cheesecake.

Step-by-Step Guide to Making Easy Biscoff Cheesecake Recipe

First: Gathering Your Ingredients

With regard to the Biscoff Crust:

For the Cheesecake Filling:

For the Topping:

  • 150g Biscoff spread (melted)
  • 50g Biscoff biscuits (crushed)

A whole Biscoff cheesecake with a slice removed, showing the creamy layers, caramelized Biscoff topping, and crunchy cookie base, served on a rustic wooden board.

Second: Preparing the Biscoff Crust

  1. Crush the Biscoff biscuits into fine crumbs using a food processor or rolling pin.
  2. Mix the crushed biscuits with melted butter until well combined.
  3. Press the mixture firmly into the base of a springform tin.
  4. Chill in the refrigerator while preparing the cheesecake filling.

Third: Making the Cheesecake Filling

  1. In a large bowl, whisk the cream cheese, double cream, and Biscoff spread until thick and smooth.
  2. Spread the mixture evenly over the prepared biscuit base.
  3. Smooth the top using a spatula.
  4. Refrigerate for at least 4 hours (or overnight for best results).

Fourth: Adding the Topping

  1. Melt the Biscoff spread slightly in a pan or microwave.
  2. Pour the warm spread over the chilled cheesecake and smooth it evenly.
  3. Sprinkle crushed Biscoff biscuits on top for extra crunch.
  4. Chill for another hour before serving.

Tips for Making the Best Easy Biscoff Cheesecake Recipe

Creating the Easy Biscoff Cheesecake Recipe is all about balancing flavors and textures. A smooth, creamy filling pairs perfectly with a crunchy Biscoff cookie crust, making each bite irresistibly delicious.

  • Use full-fat cream cheese for the best texture and stability.
  • Whip the cream while cold to achieve a firm consistency.
  • Chill the cheesecake overnight for maximum flavor and firmness.
  • For cleaner slices, wipe the knife with a warm cloth between cuts.

Common Mistakes to Avoid When Preparing Easy Biscoff Cheesecake Recipe

When making the Easy Biscoff Cheesecake Recipe, avoiding common pitfalls can ensure a flawless dessert. Paying attention to ingredient quality and chilling times will make a huge difference in the final outcome.

  • Overmixing the filling – This can result in a runny texture.
  • Not chilling long enough – The cheesecake needs time to set properly.
  • Skipping the butter in the crust – This helps bind the crumbs together.
  • Using low-fat ingredients – This can make the cheesecake less stable.

A close-up of a slice of Biscoff cheesecake, highlighting its creamy texture, caramelized Biscoff spread topping, and crunchy cookie garnish on a white plate.

FAQs About Easy Biscoff Cheesecake Recipe

Many people have questions when making the Easy Biscoff Cheesecake Recipe for the first time. Below are answers to some of the most frequently asked questions to help you perfect this dessert.

How long does Biscoff Cheesecake need to chill?

For best results, chill the cheesecake for at least 4 hours. Additionally, overnight chilling enhances the flavor and texture. If you’re looking for another indulgent comfort meal, try this Crockpot Beef and Noodles Recipe for a slow-cooked, hearty dish.

Can I freeze Biscoff Cheesecake?

Yes! You can freeze the cheesecake (without toppings) for up to 1 month. Thaw in the fridge before serving. If you enjoy easy make-ahead recipes, you might also love this Pizza Pot Pies Recipe for a fun twist on a classic comfort food.

What’s the best crust for a Biscoff Cheesecake?

A Biscoff cookie crust works best, but a graham cracker base can also be used.

Can I use Greek yogurt instead of cream cheese?

You can substitute some cream cheese with Greek yogurt for a lighter version. Keep in mind that the texture may be softer.

Is Biscoff Cheesecake too sweet?

Biscoff spread is naturally sweet. However, balancing it with cream cheese ensures a creamy yet not overpowering dessert.

Conclusion : Easy Biscoff Cheesecake Recipe

This Easy Biscoff Cheesecake Recipe is the ultimate no-bake dessert for any occasion. Whether you serve it for a celebration or a weekend treat, its rich and creamy texture combined with the spiced flavor of Biscoff biscuits will leave everyone wanting more. Try this recipe today and let us know how you customized it to make it your own! Need more meal inspiration? Check out this Chicken Marsala Pasta Recipe for a rich and satisfying pasta dish. For a delicious savory option, check out this Mini Meatloaf Recipe to round out your meal with something comforting and satisfying.

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Easy Biscoff Cheesecake Recipe

This Easy Biscoff Cheesecake Recipe is a rich, creamy, no-bake dessert featuring a buttery Biscoff cookie crust and a velvety cheesecake filling. Perfect for any occasion, it’s effortless to prepare and absolutely delicious!

  • Author: Julia Child
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 12
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Belgian-inspired

Ingredients

With regard to the Biscoff Crust:

For the Cheesecake Filling:

For the Topping:

  • 150g Biscoff spread (melted)
  • 50g Biscoff biscuits (crushed)

Instructions

First: Preparing the Biscoff Crust

  1. Crush the Biscoff biscuits into fine crumbs using a food processor or rolling pin.
  2. Mix the crushed biscuits with melted butter until well combined.
  3. Press the mixture firmly into the base of a springform tin.
  4. Chill in the refrigerator while preparing the cheesecake filling.

Second: Making the Cheesecake Filling

  1. In a large bowl, whisk the cream cheese, double cream, and Biscoff spread until thick and smooth.
  2. Spread the mixture evenly over the prepared biscuit base.
  3. Smooth the top using a spatula.
  4. Refrigerate for at least 4 hours (or overnight for best results).

Third: Adding the Topping

  1. Melt the Biscoff spread slightly in a pan or microwave.
  2. Pour the warm spread over the chilled cheesecake and smooth it evenly.
  3. Sprinkle crushed Biscoff biscuits on top for extra crunch.
  4. Chill for another hour before serving.

Notes

  • Whip the cream cold to ensure a thick and stable filling.
  • Chill the cheesecake overnight for the best texture.
  • For a cleaner slice, wipe your knife with a warm cloth between cuts.
  • Pair with savory dishes like this Crockpot Beef and Noodles Recipe for a perfect balance of flavors.

Nutrition

  • Serving Size: 12
  • Calories: ~445 kcal
  • Sugar: ~12g
  • Sodium: ~112mg
  • Fat: ~38g
  • Saturated Fat: ~19g
  • Unsaturated Fat: ~7g
  • Trans Fat: ~0.2g
  • Carbohydrates: ~20g
  • Fiber: ~0.1g
  • Protein: ~5g
  • Cholesterol: ~76mg

Keywords: Easy Biscoff Cheesecake, No-Bake Biscoff Cheesecake, Creamy Biscoff Cheesecake, Cookie Butter Cheesecake, Lotus Biscoff Cheesecake

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