Home »

Easy Butter Garlic Spaghetti

Author Image

By
Updated on

Picture this: a cozy evening at home, the aroma of Easy Butter Garlic Spaghetti wafting through the air, wrapping you in its warm, comforting embrace. This classic dish has a way of turning an ordinary night into a delightful pasta night. With its blissful blend of flavors and simple ingredients, it’s no wonder Easy Butter Garlic Spaghetti has become a staple in so many homes. The rich, savory notes of garlic butter pasta easily transform any dinner into a culinary masterpiece, offering both ease and deliciousness in every bite.

Easy Butter Garlic Spaghetti in a skillet with garlic flakes

Memories flood back of my grandmother’s kitchen, where the first hint of freshly minced garlic hitting melted butter was enough to bring the family together. Her version of garlic spaghetti became the backdrop of countless family gatherings. Watching her cook, I learned that the secret ingredient was not just found in the butter sauce for pasta, but in the shared moments we created around the table. It was a simple dish, yet one that anchored us amidst the joy and chaos of family life.

For a simple yet delicious meal, consider trying the Garlic Parmesan Chicken and Potatoes Skillet or Creamy Garlic Chicken Breasts. These dishes capture the essence of an Easy Butter Garlic Spaghetti and make for perfect, cozy dining options you can easily whip up on a weeknight.

Why You’ll Love This Easy Butter Garlic Spaghetti

  • Easy to make: With simple steps and no fancy tools required, this dish transforms basic ingredients into something special.
  • Flexible: It’s a breeze to switch out ingredients or styles, whether you’re in the mood for garlic butter noodles, spaghetti recipe, or experimenting with different herbs and spices.
  • Great for busy days: Perfect for easy to cook meals, it’s ideal for families looking for something tasty yet quick.
  • Impress your guests: Serve this during a cozy pasta night and watch your guests delight in its garlic butter sauce and parmesan noodles.
  • Comforting: This garlic pasta will wrap you in a warm, nostalgic hug with every bite, reminiscent of classic pasta meals.

Step-by-Step Guide to the Best Easy Butter Garlic Spaghetti

Tools You’ll Need

  • Large pot
  • Skillet
  • Wooden spoon
  • Colander
  • Garlic press
  • Kitchen knife
  • Cutting board

Step 1: Preparation

  • 8 ounces of spaghetti
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1/4 teaspoon of red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Plate of Easy Butter Garlic Spaghetti garnished with parsley

Step 2: Cooking the Easy Butter Garlic Spaghetti

Begin by bringing a large pot of water to a boil. Add a generous pinch of salt, then add the spaghetti. Cook according to the package instructions until al dente. Meanwhile, in a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes, allowing the garlic to become fragrant but not browned. Drain the spaghetti, reserving a cup of pasta water just in case you need it to loosen the sauce later on. Add the hot spaghetti to the skillet, tossing it until each strand is well coated with the butter and garlic mixture. Season with salt and pepper to your liking.

Step 3: Assembling and Finishing

Once the spaghetti is thoroughly mixed with the garlic butter sauce, heat it through for an additional 1-2 minutes. Remove the skillet from the heat and sprinkle the pasta with freshly chopped parsley for a fresh finish. If the spaghetti seems a bit dry, add a splash of the reserved pasta water to loosen it up. Serve immediately, and enjoy the warmth and flavor of this easy dish.

Tips for the Best Easy Butter Garlic Spaghetti Every Time

Use high-quality ingredients, like fresh garlic and good quality butter, which make all the difference in taste. Cook your pasta to al dente, as overcooked pasta can turn mushy. Reserve some pasta water before draining, as it’s great for adjusting the sauce’s consistency. Don’t rush the garlic; let it infuse the butter well without burning it for the ultimate flavor boost.

Common Mistakes to Avoid

Avoid burning the garlic as it will turn bitter, spoiling the flavor profile. Make sure not to overcook the pasta; al dente is perfect. If the dish seems dry, simply add a splash of reserved pasta water instead of more butter. Finally, don’t forget to taste and adjust seasoning as needed.

Easy Ways to Customize Your Dish

Add cooked chicken or shrimp for some protein, or toss in some vegetables like spinach or cherry tomatoes for a burst of color and nutrients. If you enjoy a cheesy finish, sprinkle some grated Parmesan or Pecorino Cheese before serving. Add herbs like basil or thyme for an aromatic twist.

Perfect Sides to Serve with Easy Butter Garlic Spaghetti

This dish pairs beautifully with a simple green salad or roasted vegetables. For a comforting dinner option, serve alongside garlic bread or a warm soup to complete the meal.

Is This Easy Butter Garlic Spaghetti Healthy?

This pasta recipe is relatively light and can be made healthier by opting for whole-grain spaghetti and adding more vegetables. With moderate butter use, it remains a delicious indulgence without guilt.

FAQs

Q: What is the easiest spaghetti recipe?

The easiest spaghetti recipe has to be the Easy Butter Garlic Spaghetti. With just a few simple ingredients like butter, garlic, and spaghetti, you can whip up a delightful dish that’s perfect for any pasta night. It’s ready in just 15 minutes and sure to please anyone looking for a quick yet tasty meal.

Q: How do you make butter garlic spaghetti from scratch?

To make butter garlic spaghetti from scratch, simply cook your spaghetti until al dente, then toss it in a skillet with melted butter and sautéed garlic. Season with salt, pepper, and red pepper flakes for a bit of heat. Garnish with fresh parsley if desired. It’s a simple yet flavorful dish that anyone can master.

Q: Can I add vegetables to butter garlic spaghetti?

Absolutely! Adding vegetables to butter garlic spaghetti is a great way to enhance the flavor and nutritional value. Consider tossing in spinach, cherry tomatoes, or mushrooms for a colorful and delicious twist.

Q: How to make garlic spaghetti creamier?

To make garlic spaghetti creamier, consider adding a splash of heavy cream or a generous sprinkle of Parmesan cheese as you toss the pasta. This will give the dish a rich, velvety texture without overpowering the lovely garlic notes.

Q: What goes well with butter garlic spaghetti?

Butter garlic spaghetti pairs beautifully with a simple green salad, roasted veggies, or garlic bread. These sides complement the dish’s savory flavors and make for a satisfying and complete meal.

Close-up of Easy Butter Garlic Spaghetti with red pepper flakes

The Bliss of Garlic Butter Pasta

Easy Butter Garlic Spaghetti epitomizes the simple joys of cooking and eating. With minimal ingredients yet maximum flavor, this dish will quickly become your go-to for a leisurely pasta night. Whether enjoyed solo or shared with friends and family, it wraps you in a comforting warmth that only good pasta meals can bring.

Still exploring? Dive into the delightful Creamy Garlic Chicken Breasts for another comforting meal option!

We hope you enjoy this recipe as much as we do! Feel free to leave a comment, share your own variations, or bookmark it for your next craving. Happy cooking!

Print

Easy Butter Garlic Spaghetti Recipe

Savor the delight of garlic butter pasta with this easy to cook meals recipe. Perfect for a cozy pasta night, this garlic spaghetti features simple ingredients and a satisfying garlic butter sauce, making it a go-to pasta meal for any occasion.

  • Author: Julia Child
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 8 ounces of spaghetti
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1/4 teaspoon of red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Bring a large pot of water to a boil. Add a generous pinch of salt, then add the spaghetti. Cook until al dente according to package instructions.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking for 1-2 minutes until fragrant but not browned.
  3. Drain the spaghetti, reserving a cup of pasta water. Add the hot spaghetti to the skillet, tossing to coat with the butter and garlic mixture. Season with salt and pepper to taste.
  4. If needed, add a splash of reserved pasta water to loosen the sauce. Garnish with fresh parsley, and serve immediately.

Notes

  • Reserve pasta water to adjust sauce consistency if needed.
  • Add protein like chicken or shrimp for variation.
  • Choose whole-grain spaghetti to make it healthier.
  • Sprinkle Parmesan for a cheesy finish.

Nutrition

  • Serving Size: 1 serving
  • Calories: 410 kcal
  • Sugar: 2 g
  • Sodium: 320 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 50 mg

Keywords: Easy Butter Garlic Spaghetti, garlic butter pasta, garlic spaghetti

Did you make this recipe?

Share a photo and tag us, we can't wait to see what you've made!

Leave a Comment

Recipe rating