Name: EASY CHICKEN RAMEN RECIPE
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 210 g (3 x 70g/2.5oz) packets of instant noodles, noodles only, discard the flavour packets; 1 tsp sesame oil; 2 tbsp unsalted butter; 4 cloves minced garlic; 2 tsp minced ginger; 1.4 litres (approx. 6 cups) chicken stock; 2 tbsp light soy sauce; 2 tbsp dark soy sauce; 1-2 tbsp sriracha hot sauce; 1 tbsp Chinese rice wine or sherry; 1 tbsp light brown sugar; ¼ tsp white pepper; 3 cooked chicken breasts, shredded (about 340g/12 oz); 5 spring onions, chopped; 4 hard-boiled eggs, sliced in half; 1 carrot, peeled and sliced into thin strips; 1 tsp black and white sesame seeds; 2 tsp chili oil or chile paste, optional

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The joyous sizzle of a pot beginning to boil, and the enticing aroma of spices wafting through the kitchen, ignites a comforting happiness. Imagine that perfect bowl of EASY CHICKEN RAMEN, steaming gently and ready in a cozy 20 minutes. This soulful dish, rich with homemade charm, invites you to a quick escape into the warmth of home. Let’s journey through flavors that speak to your heart, introducing both simplicity and indulgence. Effortlessly embrace the art of creating easy chicken noodles that transform into a delightful meal sensation.

There’s an indescribable joy in remembering lazy Sunday afternoons spent in my grandmother’s kitchen, where the magic of EASY CHICKEN RAMEN unfolded with every captivating stir. On those cold days, her stories weaved seamlessly with the fragrant swirl of ginger and garlic, embodying comfort in every sense. Each bowl was a testament to love and warmth, nourishing both body and spirit, and etched memories of laughter and shared stories that I cherish deeply today.

If you’re looking to whip up a delightful meal with chicken and simple preparation, explore this delicious chicken recipe: Garlic Parmesan Chicken. You’ll love how Cheesy Chicken Pasta brings cheesy goodness into your kitchen, adding a perfect complement to your dining experience, giving it the cozy “easy chicken ramen” vibes.

Why You’ll Love This Easy Chicken Ramen

Simple to Make: This dish involves straightforward steps and doesn’t require any special cooking tools, making it accessible to everyone.
Highly Adaptable: You can easily modify the ingredients or style to suit your taste or dietary preferences, making it perfect for customization.
Quick and Convenient: Ideal for busy days, family dinners, or when you have guests over, this recipe is an excellent choice for all occasions.

Step-by-Step Guide to the Best Easy Chicken Ramen

Tools You’ll Need

Large saucepan
Measuring spoons
Tongs
Knife
Cutting board
Mixing spoon
Ladle
Bowl

Step 1: Preparation for the Easy Chicken Ramen

The Noodles:

210 g (which is 3 x 70g/2.5oz) packets of instant noodles noodles only, discard the flavour packets

The Ramen Broth:

1 tsp sesame oil
2 tbsp unsalted butter
4 cloves minced garlic
2 tsp minced ginger
1.4 litres (approx. 6 cups) chicken stock (water plus 4 stock cubes is fine)
2 tbsp light soy sauce
2 tbsp dark soy sauce
1-2 tbsp sriracha hot sauce depending on how hot you like it
1 tbsp Chinese rice wine or sherry
1 tbsp light brown sugar
¼ tsp white pepper
3 cooked chicken breasts shredded (about 340g/12 oz)

Toppings:

5 spring onions scallions chopped
4 hard-boiled eggs sliced in half (buy ready-cooked hard boiled eggs, or see notes for boiling yourself)
1 carrot peeled and sliced into thin strips
1 tsp black and white sesame seeds
2 tsp chilli oil or chilli paste such as sambel oelek – optional

Step 2: Cooking the Easy Chicken Ramen

Begin by heating the sesame oil and butter in a large saucepan over medium heat until the butter melts. Add minced garlic and ginger, frying for about a minute while stirring continuously to avoid burning the garlic. Pour in the chicken stock, light and dark soy sauce, sriracha, rice wine, brown sugar, and white pepper, mixing them well. Toss in the shredded chicken breasts and bring the mixture to a boil over high heat. Lower to a simmer after three minutes to ensure the chicken is thoroughly warmed. Add the instant noodles, bring the broth back to a boil, and continue to simmer for another three minutes, stirring a few times to help the noodles separate.

Step 3: Assembling and Finishing

Once the noodles are adequately cooked, use tongs to transfer them into four bowls. Spoon the broth and chicken over the noodles, ensuring each bowl is equally served. For toppings, add the chopped spring onions, halved hard-boiled eggs, and carrot strips. You can sprinkle sesame seeds over the top and finish with a drizzle of chili oil or paste for extra heat. Your Easy Chicken Ramen is ready to be enjoyed!

Tips for the Best Easy Chicken Ramen Every Time

Perfect Flavor Balance: Adjust soy sauce and sriracha according to your taste preferences to achieve the perfect balance of salty and spicy.
Fresh Ingredients: Always use fresh garlic and ginger for an authentic and aromatic broth.
Customize Toppings: Feel free to add or swap out toppings, such as additional vegetables or proteins, to match your liking.
Batch Cooking the Broth: The broth can be prepared ahead of time and stored in the refrigerator for up to two days, making it easier to whip up during busy schedules.

Common Mistakes to Avoid

Overcooking the Noodles: Ensure the noodles are cooked al dente, avoiding a mushy texture.
Burning the Garlic: Fry the garlic and ginger gently to preserve their flavors. Avoid high heat.
Overpowering with Spice: Add sriracha gradually to avoid an overly spicy broth.

Perfect Sides to Serve with Easy Chicken Ramen

Edamame: A bowl of lightly salted edamame serves as a refreshing and simple side dish.
Gyoza: These delicious dumplings can complement the flavors of the ramen.
Seaweed Salad: A nutritious salad that pairs well with the warm, comforting soup.

Occasions Perfect for This Recipe

Weeknight Dinners: Quick and easy preparation makes it ideal for after-work meals.
Family Gatherings: Its comforting nature brings warmth to family gatherings and celebrations.
Casual Get-Togethers: Impress your friends with this simple yet flavorful dish at casual meetups.

FAQs About Easy Chicken Ramen

Q: What can you put in chicken ramen?

A: The beauty of chicken ramen is its flexibility! You can add toppings like sliced mushrooms, baby spinach, or corn for an extra dose of veggies. Consider toppings such as nori, bok choy, or a sprinkle of togarashi for a traditional touch.

Q: How do you enhance instant ramen?

A: The secret to enhancing instant ramen lies in the broth and toppings. Use homemade broth with fresh ingredients, and add protein like shredded chicken, a boiled egg, and flavorful toppings like scallions and sesame seeds to elevate your meal.

Q: What are some toppings for chicken ramen?

A: Popular toppings include sliced soft-boiled eggs, chopped spring onions, shredded carrots, and chili oil. You can get creative by adding kimchi for a fermented twist or grilled chicken for more texture and flavor.

Q: How long does it take to make chicken ramen?

A: This particular easy chicken ramen can be made in just 20 minutes. It’s perfect for a quick meal that’s both comforting and satisfying without sacrificing flavor.

Conclusion

There’s nothing quite like creating a warm bowl of Easy Chicken Ramen. This recipe is truly a testament to simplicity meeting comfort, capturing the delicious, aromatic essence of homemade goodness. Whether it’s a busy weeknight or a lazy Sunday afternoon, this dish promises a nourishing and hearty experience that speaks to both the heart and soul. Still hungry? Don’t miss this last flavorful idea to round out your meal!

If you’ve enjoyed this delicious adventure into the world of chicken ramen, I encourage you to try it out, tweak it to your heart’s content, and share your experience. Don’t forget to save the recipe for later, and happy cooking!