Fig and Brie Fillo Crinkle Pie

The magic of a Fig and Brie Fillo Crinkle Pie invites not just the warmth of your kitchen but also wraps you in an embrace of irresistible flavors, blending the creaminess of Brie with the autumnal sweetness of figs. As you prepare this Fig and Brie Fillo Crinkle Pie, you are crafting more than a dessert or Pastry; you’re weaving a delicate, flaky tapestry of comfort and delight, perfect for food lovers who savor every slice. The fillo pastry envelops these flavors with such elegance, making it a must-try for any gathering.

Growing up, the scent of figs baking with cheese was my favorite harbinger of fall. My grandmother would skillfully prepare her version of this pie every year. Each slice of her Pastry masterpiece was infused with memories of family gatherings and laughter around the kitchen table. I remember watching her hands deftly fold the fillo pastry, not just with ingredients but with love and tradition. The ritual of making and sharing this dish became a family treasure, a way to celebrate bounty and togetherness.

If you’re craving something cozy, check out this delectable Fig and Brie Crostini or these appetizing Bourbon Pecan Brie Bites they pair beautifully with Fig and Brie Fillo Crinkle Pie vibes.

Why You’ll Love This Fig and Brie Fillo Crinkle Pie

• It’s incredibly easy to make with simple steps and no need for fancy tools. By just folding Filo Pastry and slotting slices of Brie and Fresh Figs into the layers, you create an elegant dish with minimal effort.
• Immensely flexible; feel free to play around with the ingredients. Whether it’s adding a touch of honey or trying different types of Brie or herbs, you can easily adapt this dish to your personal taste, making it perfect for Food Lovers.
• Perfect for busy days, families, or guests. Its luscious texture and enticing flavor make it a hit for any gathering and a delightful surprise for family dinners. Pair it with Breakfast Brunch or as a unique addition to Tray Bakes.

Step-by-Step Guide to the Best Fig and Brie Fillo Crinkle Pie

Tools You’ll Need

• Mixing jug
• Pastry brush
• Baking tray
• Oven
• Spatula
• Whisk
• Cooling rack

Step 1: Preparation for the Fig and Brie Fillo Crinkle Pie

• 375g Antoniou Fillo Pastry
• 150g unsalted butter, melted
• 2 eggs
• 1 cup thickened cream
• Salt & pepper
• 500g double brie cheese, cut into slices
• 6 figs, thinly sliced
• 3 sprigs fresh thyme

Step 2: Cooking the Fig and Brie Fillo Crinkle Pie

Begin by preheating your oven to 180 degrees Celsius, fan-forced. Ensure your Fillo Pastry is at room temperature. Brush your chosen baking pan a 24cm by 34cm rectangular pan works well with melted butter.

Next, lay two sheets of Fillo Pastry onto a clean workspace, with the shorter edge facing you. Use your fingers to fold them into a concertina design. Once folded, transfer the pastry carefully into the prepared Baking Tray. Repeat this process with the remaining pastry until the tray is full.

Drizzle the remaining melted butter over the pastry layers using a pastry brush. Nestle slices of Brie and Figs into the folds of the pastry. Finally, pour the egg and cream mixture over the entire dish, adding a sprinkle of fresh thyme for fragrance and flavor.

Bake for approximately 35 minutes or until the pastry is golden and crisp. Once baked, remove from the oven and allow it to cool slightly on a cooling rack.

Step 3: Assembling and Finishing

Once your Fig and Brie Fillo Crinkle Pie is ready to be served, transfer it to a suitable serving dish. Cut it into slices for ease of serving. This pie looks as good as it tastes, so consider garnishing with a few extra slices of fresh Fig or a sprinkle of Fresh Herbs for added color.

Pair it with a side salad or a glass of crisp white wine for a delightful dining experience. It’s also perfect as a standalone treat for brunch or as part of an elegant afternoon tea.

Tips for the Best Fig and Brie Fillo Crinkle Pie Every Time

To achieve the perfect crispness with your Fillo Pastry, make sure it’s fully at room temperature before you begin folding. This prevents tears and allows for easy handling and folding.

When layering, don’t hesitate to be generous with your Brie and Fresh Figs. Their flavors are pivotal in ensuring the pie achieves that perfect balance of sweet and savory.

Common Mistakes to Avoid

The biggest mistake often made is skipping the cooling step before cutting the pie. Allowing the pie to cool slightly helps the layers set, giving you that picture-perfect slice each time.

Also, avoid over-baking, which could dry out the pastry. Keep a close eye in the final minutes of baking to ensure it remains golden, not burnt.

Easy Ways to Customize Your Dish

Feel free to explore alternative ingredients like goat cheese instead of Brie or incorporating a honey drizzle post-baking for added sweetness. Nuts such as walnuts or pecans can be sprinkled over the top for a delightful crunch.

Occasions Perfect for This Recipe

This Fig and Brie Fillo Crinkle Pie is a fantastic choice for special occasions like Thanksgiving, cozy family gatherings, or even as a unique dish for holiday parties. Its sophisticated taste and stunning presentation make it a crowd-pleaser.

FAQs

Q: What is Fillo Dough used for?

Fillo Dough, also known as phyllo dough, is a paper-thin pastry dough used in various cuisines to create savory and sweet dishes. It’s perfect for making layered desserts such as the delicious Fig and Brie Fillo Crinkle Pie, thanks to its crunchy and layered texture.

Q: Can I substitute Puff Pastry for Fillo Dough in recipes?

Yes, you can often substitute Puff Pastry for Fillo Dough. However, the texture will differ slightly, as puff pastry tends to be thicker and more buttery, while fillo dough layers are thinner and crispier. Each offers a unique taste when paired with creamy Brie and sweet Figs.

Q: How do you prepare Figs for baking?

To prepare Figs for baking, wash them gently under cold water and pat dry. Trim the stems, then slice them thinly to ensure they cook evenly. Fresh, ripe figs add a perfect balance of sweetness and juiciness to your Filo Pastry creations.

Q: What occasions are ideal for serving a Fig and Brie Fillo Crinkle Pie?

This delightful pie is a versatile dish suitable for any occasion, from a cozy family Breakfast Brunch to a sophisticated dinner party. Its unique combination of flavors also makes it a standout dish at holiday gatherings and special celebrations.

Q: Is Fillo Dough difficult to work with?

Fillo Dough is not inherently difficult to work with, but it does require gentle handling and should be kept moist to prevent drying out. With a little practice and patience, you’ll find it easy to master and enjoy in various Pastry dishes.

Your New Favorite Filo Pastry Delight

This Fig and Brie Fillo Crinkle Pie offers a delightful twist on traditional pie, weaving together the creamy richness of Brie and the juicy sweetness of Fresh Figs within a flaky layer of Filo Pastry. Its blend of flavors and textures is perfect for Food Lovers seeking a taste experience that is both comforting and elegant. Essential for any Tray Bakes collection, it’s versatile enough to shine at a casual Breakfast Brunch or dress up your holiday table.

For more delightful inspirations, explore our Fig and Brie Crostini recipe, which complements this dish perfectly.

We hope you love making and savoring this Filo Pastry treat as much as we do! Feel free to share your pie experiences in the comments, save this recipe for later, or pass it along to friends and family. Enjoy baking!

Print