Fig and Chèvre Focaccia

Imagine a warm, sun-drenched afternoon, where the inviting aroma of freshly baked Fig and Chèvre Focaccia fills the air, beckoning you to indulge in a slice of this delightful cheese bread. As you slice through the crispy outer layer, the sweet and savory combination of Fig and Chèvre Focaccia reveals itself, intertwined with fresh figs and smooth chèvre cheese. This isn’t just any ordinary baking experience; it’s an artisan journey of flavors that promise to elevate every bite to a moment of pure bliss.

One of my fondest memories is watching my grandmother in her rustic kitchen, her hands expertly kneading dough for what would become a mouth-watering focaccia. The earthy scent of baking was a promise of comfort, and her Fig and Goat Cheese Focaccia was the star of many family gatherings. Each time I bake this cherished recipe, I’m filled with warmth and nostalgia, reminding me of those precious moments spent together. It’s amazing how food can weave together such rich tapestries of memory and emotion.

For a taste of something unique and delightful, be sure to try out this light and fluffy sourdough focaccia. It pairs beautifully with the flavors of figs and chèvre, making it a perfect choice for a gourmet treat. You might also find inspiration in this no-knead olive rosemary focaccia, which offers a delightful blend of herbs that can elevate any mealtime feast.

Why You’ll Love This Fig and Chèvre Focaccia

• Easy to make: This cheese bread doesn’t require any fancy tools or extensive baking experience. The straightforward steps make it an ideal choice for both beginners and seasoned bakers.
• Flexible: Whether you want to use fresh figs, tweak the herbs, or even try different cheeses, this recipe can be adapted to fit your taste preferences, making it a versatile addition to your culinary repertoire.
• Great for busy days: This focaccia bread is a perfect option for bustling weekdays or entertaining guests, offering a delicious homemade treat without the hassle of a complex recipe.

Step-by-Step Guide to the Best Fig and Chèvre Focaccia

Tools You’ll Need

• Stand mixer with a dough hook
• Large mixing bowl
• Measuring cups and spoons
• Oven
• Baking sheet
• Wooden spoon
• Saucepan

Step 1: Preparation for the Fig and Chèvre Focaccia

For the dough

• Plain flour 500g / 3 3/4 cups plus 2 tablespoons
• Fast-acting yeast 1 (7g / 1/4 ounce) envelope
• Fine sea salt 1 teaspoon
• Granulated sugar 1 heaping teaspoon
• Water, lukewarm, 260ml / 1 cup and 2 tablespoons
• Olive oil 120ml / 1/2 cup, plus 1-2 tablespoons to oil the baking sheet

For the topping

• Honey 2 tablespoons
• Ripe figs, cut in half, 6
• Soft chèvre, torn into pieces, 150g / 5 ounces
• Fresh rosemary needles, a small handful
• Flaky sea salt
• Black peppercorns, crushed in a mortar (optional)

Step 2: Cooking the Fig and Chèvre Focaccia

Begin by combining the flour, yeast, salt, and sugar in the bowl of a stand mixer fitted with the dough hook. Add the lukewarm water and half of the olive oil. Knead on medium-high speed until well combined into a sticky dough. Transfer the dough to a floured surface and knead by hand for about 4 minutes until smooth and elastic. Place back into the mixer bowl, cover with a tea towel, and allow it to rise in a warm environment for about 60 minutes or until doubled in size.

Once the dough has risen, punch it down and knead for another minute. Stretch and spread the dough onto a well-oiled baking sheet. Let it rise again for about 20 minutes in a warm place until it becomes puffy.

Step 3: Assembling and Finishing

Preheat your oven to 220°C / 425°F. Heat the honey in a saucepan over low heat until it becomes liquid. Using the round bottom of a wooden spoon or your finger, make dimples across the surface of the dough. Drizzle the remaining olive oil over the dough, then press the fig halves, cut side up, into the dough. Sprinkle the chèvre, rosemary, and a little flaky sea salt on top. Finally, drizzle with warm honey. Bake in the oven for 20 minutes until the focaccia is golden brown and delicious. Serve warm, optionally garnished with crushed pepper.

Tips for the Best Fig and Chèvre Focaccia Every Time

• Ensure the water used is lukewarm to activate the yeast effectively, aiding in rising.
• Use high-quality olive oil for a robust flavor that complements the figs and chèvre.
• Allowing the dough to rise sufficiently is crucial for a light and airy texture.

Easy Ways to Customize Your Dish

• Try adding additional toppings like caramelized onions or walnuts for extra richness.
• For a spicier version, incorporate chili flakes into the dough or sprinkle on top before baking.
• Use dried figs if fresh ones are not available, adjusting the amount to avoid excessive sweetness.

Perfect Sides to Serve with Fig and Chèvre Focaccia

• Pair with a fresh arugula salad dressed in lemon vinaigrette for a balanced meal.
• Serve alongside a charcuterie board for an elegant appetizer spread.
• Complement with a selection of olives and pickled vegetables for added texture and flavor contrast.

Occasions Perfect for This Recipe

• Brunch gatherings: This savory bread adds a gourmet touch to any breakfast menu.
• Holiday feasts: Its unique flavor profile makes it a standout choice for festive tables.
• Casual dinner parties: Impress guests with your culinary creativity and warm hospitality.

FAQs About Fig and Chèvre Focaccia

Q: How do you make focaccia from scratch?

Making focaccia bread from scratch is a simple and rewarding process. Begin by mixing flour, yeast, salt, and sugar, then knead with lukewarm water and olive oil to form a smooth dough. Let the dough rise until doubled, stretch it on a baking sheet, add your desired toppings, and bake until golden brown.

Q: What is the secret to great focaccia?

The secret to great focaccia bread lies in using a high-quality olive oil and the proper proofing of the dough. Allowing the dough to rise adequately ensures a light and airy texture. Additionally, topping it with fresh ingredients like figs and goat cheese can elevate the flavor.

Q: Can I use dried figs instead of fresh in this recipe?

Yes, you can use dried figs if fresh ones aren’t available. Simply adjust the amount to avoid making the bread too sweet, and be sure to rehydrate them in warm water to enhance their flavor and texture.

Q: What can I serve with fig and chèvre focaccia?

Fig and Chèvre Focaccia pairs excellently with a fresh arugula salad, a charcuterie board, or a selection of olives and pickled vegetables. These combinations enhance its gourmet profile and make for an appetizing meal or snack.

Q: What is so special about focaccia?

Focaccia bread is special because of its versatility as a savory bread, the perfect base for a variety of toppings, its crusty outer layer, and the soft interior. Incorporating flavors like figs and chèvre takes it to new culinary heights.

Wrapping Up Your Fig and Chèvre Focaccia Experience

Diving into the world of focaccia bread with this Fig and Chèvre Focaccia recipe offers an enchanting culinary adventure. The delightfully sweet and savory union of fresh figs and creamy chèvre is sure to captivate your taste buds and add a touch of gourmet flair to your kitchen creations. Whether enjoyed as a cheese bread appetizer at a brunch gathering or a satisfying snack on a cozy evening, this recipe is versatile and sure to impress.

For more inspiration, don’t miss out on trying these fig and brie crostini, a perfect complement to your focaccia for a harmonious meal experience!

We’d love to hear from you: did this recipe become a new favorite? Feel free to share your experience or any changes you made in the comments below. Save this delightful Fig and Chèvre Focaccia recipe for your next baking adventure, and savor every bite!

Print