Garlic Butter Shrimp

The sizzle of shrimp hitting a hot skillet is enough to make anyone’s mouth water. Add a generous pat of butter and the unmistakable aroma of garlic, and you’ve got a meal that demands attention. This Garlic Butter Shrimp & Asparagus Skillet isn’t just another quick dinner—it’s a flavor-packed experience that’s ready in minutes. Whether you need a speedy weeknight meal or a dish impressive enough for guests, this one-pan wonder has you covered.

I still remember the first time I made this dish. It was a chaotic Tuesday, and I needed something fast that didn’t sacrifice flavor. As I tossed the shrimp into the sizzling butter, the rich, garlicky fragrance filled my kitchen, making me forget the day’s stress. The asparagus added a crisp contrast to the buttery shrimp, and before I knew it, dinner was ready. That first bite? Pure comfort. Ever since, this Garlic Butter Shrimp & Asparagus Skillet has been my go-to for a meal that feels special without the extra effort.

Why You’ll Love This Garlic Butter Shrimp & Asparagus Skillet

• Quick & Easy: Ready in under 20 minutes, this recipe is perfect for a busy schedule.
• One-Pan Meal: Less mess and fewer dishes to clean up.
• Healthy & Nutritious: Packed with lean protein, fiber, and healthy fats.
• Customizable: Adjust seasoning, spice level, and add your favorite veggies.
• Low-Carb & Keto-Friendly: A great option for those following a low-carb or ketogenic diet.

First Guide to Making Garlic Butter Shrimp & Asparagus Skillet

First: Gather Your Ingredients

Before you start cooking, make sure you have everything ready:

• 1 1/2 lbs shrimp, peeled and deveined
• 1 1/2 lbs asparagus, trimmed and rinsed
• 3 tablespoons butter
• 1 tablespoon olive oil
• 5 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 2 teaspoons onion powder
• Salt & fresh cracked pepper, to taste
• 1/4 cup vegetable stock
• 1 tablespoon Sriracha (or any hot sauce)
• Crushed red pepper flakes (optional)
• Juice of 1/2 lemon
• Fresh parsley or cilantro, for garnish

Second: Preparing the Asparagus

1. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.
2. Add the asparagus and season with salt and pepper.
3. Sauté for 4-6 minutes, stirring occasionally, until crisp-tender.
4. Remove from the skillet and set aside.

Third: Cooking the Shrimp

1. In the same skillet, add the remaining 2 tablespoons butter.
2. Add the shrimp and season with salt and pepper.
3. Cook for 1-2 minutes on one side, then flip.
4. Add garlic, Italian seasoning, and onion powder, stirring well.
5. Pour in vegetable stock and Sriracha, allowing the sauce to reduce for 1 minute.
6. Be careful not to overcook the shrimp—they should be pink and opaque.

Fourth: Bringing It All Together

1. Push the shrimp to one side of the skillet and add the asparagus back in.
2. Stir everything together to coat with the garlic butter sauce.
3. Squeeze fresh lemon juice over the dish and allow to warm for 1-2 minutes.
4. Remove from heat, garnish with fresh parsley or cilantro, and serve immediately.

Tips for Making the Best Garlic Butter Shrimp & Asparagus Skillet

• Use Fresh Shrimp: Fresh, wild-caught shrimp have better flavor than frozen.
• Don’t Overcook the Shrimp: Cook just until pink and opaque to keep them juicy.
• Blanch the Asparagus: For extra crispness, blanch asparagus in boiling water before sautéing.
• Use Fresh Garlic & Lemon Juice: They enhance the dish’s bright and fresh flavors.

For another one-pan meal idea, check out this Garlic Parmesan Chicken & Potatoes Skillet.

Common Mistakes to Avoid When Preparing Garlic Butter Shrimp & Asparagus Skillet

• Skipping the Preheat: Always heat your skillet before adding ingredients for better searing.
• Overcrowding the Pan: Cook shrimp in batches if needed to avoid steaming.
• Overcooking Shrimp: They only need 2-3 minutes total to cook properly.
• Not Seasoning Enough: Shrimp and asparagus benefit from bold flavors.

FAQs About Garlic Butter Shrimp & Asparagus Skillet

Q: Can I use frozen shrimp for this recipe?

Yes! Just thaw them completely and pat dry before cooking.

Q: What seasoning goes well with shrimp and asparagus?

Besides garlic, onion powder, and Italian seasoning, try paprika, cumin, or Old Bay for a twist.

Q: Can I add pasta or rice to this dish?

Absolutely! Serve over cauliflower rice, wild rice, or pasta for a heartier meal.

If you love pasta dishes, try this Buffalo Chicken Pasta Recipe.

Q: How do I prevent shrimp from being overcooked?

Cook just until they turn pink and opaque—about 1-2 minutes per side.

Q: What are the best substitutes for asparagus?

Try broccoli, zucchini, or green beans for a similar texture.

What to Serve with Garlic Butter Shrimp & Asparagus Skillet

• Cauliflower Rice: A great low-carb option.
• Quinoa or Brown Rice: Adds fiber and extra nutrition.
• Crusty Bread: Perfect for soaking up the garlic butter sauce.
• Roasted Vegetables: Pair with zucchini, bell peppers, or mushrooms.

For more comfort food options, check out this Easy Cracker Barrel Meatloaf Recipe.

Conclusion

This Garlic Butter Shrimp & Asparagus Skillet is a must-try for anyone who loves quick, easy, and flavorful meals. With its rich garlic butter sauce, juicy shrimp, and crisp asparagus, it’s perfect for a healthy dinner in under 20 minutes. Plus, it’s low-carb, keto-friendly, and gluten-free, making it a great option for various diets.

Now it’s your turn! Try this recipe and let us know how it turns out in the comments below. If you loved it, don’t forget to share it with family and friends. Happy cooking!

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