The smell of melted cheese, garlic, and sizzling beef transports me back to my childhood kitchen, where my family always found an excuse to make something fun and delicious. There’s something undeniably satisfying about a bite-sized snack that combines the bold flavors of a cheeseburger with the crispy, buttery goodness of biscuit dough. Garlic Parmesan Cheeseburger Bombs bring all the comfort of a homemade burger in a poppable, golden-brown package that’s impossible to resist. Whether it’s game night or a casual get-together, these little flavor explosions always steal the show.
I remember the first time I made Garlic Parmesan Cheeseburger Bombs for a party—my guests barely let them cool before grabbing seconds. The combination of warm, gooey cheese and seasoned beef wrapped in buttery dough was an instant hit. Watching everyone reach for another, I knew this was a recipe that would become a staple in my home. Over the years, I’ve experimented with different cheeses and seasonings, but the classic mix of parmesan, cheddar, and garlic always wins. Now, I’m excited to share this recipe with you—trust me, you’ll want to make extra!
Why You’ll Love Garlic Parmesan Cheeseburger Bombs
Here’s why this recipe will become a favorite in your household:
- Easy to make – Uses simple ingredients and comes together quickly.
- Perfect for parties – Bite-sized and fun to eat.
- Customizable – Swap out the cheeses or add extra seasonings.
- Kid-friendly – A hit with the whole family.
- Great for meal prep – Make ahead and reheat later.
Step-by-Step Guide to Making Garlic Parmesan Cheeseburger Bombs
Step 1: Gather Your Ingredients
Before you start, make sure you have these ingredients on hand:
- Ground beef – The base of the filling, providing juiciness and flavor.
- Garlic – Adds a rich and aromatic depth to the dish.
- Parmesan cheese – A sharp and nutty cheese that enhances the taste.
- 1 cup cheddar cheese, cubed
- 1 can (16.3 oz) biscuit dough
- 2 tbsp butter, melted
- 1 tbsp parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
Step 2: Prepare the Filling
- Heat a skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Stir in the minced garlic, onion powder, and Italian seasoning.
- Drain any excess fat and mix in the Parmesan cheese.
- Let the mixture cool slightly before adding cubed cheddar cheese.
For more cheesy, comforting dishes, check out this Easy Cracker Barrel Meatloaf Recipe – a hearty and satisfying meal with rich flavors.
Step 3: Assemble the Cheeseburger Bombs
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Flatten each biscuit dough piece and place a spoonful of the beef mixture in the center.
- Fold the dough over the filling and pinch the edges to seal tightly.
- Place seam-side down on the baking sheet.
Step 4: Bake to Golden Perfection
- Brush the tops with melted butter.
- Sprinkle with garlic powder and parsley.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Want another easy and satisfying meal? Try this Crockpot Beef and Noodles Recipe for a comforting dinner option.
Tips for Making the Best Garlic Parmesan Cheeseburger Bombs
- Use high-quality beef – A lean-to-fat ratio of 80/20 works best.
- Ensure the cheese is evenly distributed – This helps create a gooey, cheesy center.
- Seal the dough properly – Prevents any cheese from leaking out.
- Don’t overcrowd the baking sheet – Give each bomb space to expand.
Common Mistakes to Avoid When Preparing Garlic Parmesan Cheeseburger Bombs
- Not draining the beef – Too much grease can make the dough soggy.
- Overstuffing the dough – Too much filling makes sealing difficult.
- Skipping the butter topping – This adds a golden, flavorful finish.
FAQs About Garlic Parmesan Cheeseburger Bombs
Q: How do I make these cheeseburger bombs healthier?
A: Use ground turkey instead of beef, low-fat cheese, and whole wheat biscuit dough.
Q: Can I air-fry these instead of baking?
A: Yes! Air fry at 350°F for 10-12 minutes, checking for golden brown tops.
Q: What are the best dipping sauces for these?
A: Marinara sauce, ranch dressing, honey mustard, or burger sauce all pair well.
Q: Can I freeze these for later?
A: Absolutely! Freeze them after baking and reheat in the oven at 350°F until warm.
For another delicious bite-sized snack, you might love this Philly Cheese Steak Sliders Recipe – a fantastic alternative for game day!
Conclusion
Garlic Parmesan Cheeseburger Bombs are the perfect bite-sized snack for any occasion. Whether you’re making them for game night, a family gathering, or just a fun dinner, these cheesy, garlicky delights will disappear fast! Try them out and let us know your favorite variations in the comments below.
Ready to take your appetizer game to the next level? Share this recipe with your friends and family!
PrintGarlic Parmesan Cheeseburger Bombs Recipe
These Garlic Parmesan Cheeseburger Bombs are bite-sized, flavor-packed delights featuring juicy seasoned beef, melted cheddar, and crispy biscuit dough. Infused with garlic and topped with butter and parmesan, they make for a perfect game-day snack, party appetizer, or fun family meal. Easy to make, customizable, and irresistibly delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, shredded
- 1 cup cheddar cheese, cubed
- 1 can (16.3 oz) biscuit dough
- 2 tbsp butter, melted
- 1 tbsp parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
Instructions
First : Prepare the Filling
- Heat a skillet over medium heat.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in minced garlic, onion powder, and Italian seasoning.
- Drain any excess fat and mix in the Parmesan cheese.
- Let the mixture cool slightly before adding cubed cheddar cheese.
Second: Assemble the Cheeseburger Bombs
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Flatten each biscuit dough piece and place a spoonful of the beef mixture in the center.
- Fold the dough over the filling and pinch edges to seal tightly.
- Place seam-side down on the baking sheet.
Third: Bake to Golden Perfection
- Brush the tops with melted butter.
- Sprinkle with garlic powder and parsley.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Try using ground turkey for a lighter version.
- Serve with marinara sauce, ranch, or burger sauce for extra flavor.
- Make-ahead tip: Prepare the filling in advance for quick assembly.
- For an extra crispy texture, brush the tops with garlic butter before serving.
Nutrition
- Serving Size: 8
- Calories: ~280 kcal
- Sugar: ~2g
- Sodium: ~450mg
- Fat: ~18g
- Saturated Fat: ~9g
- Unsaturated Fat: ~7g
- Trans Fat: ~0g
- Carbohydrates: ~18g
- Fiber: ~1g
- Protein: ~14g
- Cholesterol: ~45mg
Keywords: Garlic Parmesan Cheeseburger Bombs, Cheeseburger Bites, Stuffed Cheeseburger, Game Day Snacks, Party Food, Kid-Friendly Recipes, Easy Appetizers, Baked Cheeseburger Bombs