Imagine coming home after a long day, craving something hearty yet simple to make. The Garlic Parmesan Chicken and Potatoes Skillet is exactly that — a dish that fills your kitchen with the aroma of garlic and parmesan while delivering comfort in every bite. This one-skillet wonder combines tender chicken, crispy potatoes, and a creamy garlic parmesan sauce to create a meal that feels like a warm hug on a plate.

Growing up, skillet meals were a staple in our household. I remember my mom tossing together whatever we had on hand, but her garlic parmesan chicken and potatoes always stood out. She’d hum her favorite tune as the skillet sizzled, filling the air with an irresistible aroma. Now, every time I make this dish, I’m transported back to those cozy evenings in the kitchen, surrounded by the chatter of family and the promise of a delicious meal.
Why You’ll Love This Garlic Parmesan Chicken and Potatoes Skillet
This dish checks all the boxes for a perfect dinner. Here’s why you’ll fall in love with it:
- Quick and Easy: Ready in just 35 minutes, it’s perfect for busy weeknights.
- One-Skillet Convenience: Less cleanup means more time to relax.
- Flavor-Packed: A rich garlic parmesan sauce coats every bite.
- Customizable: Swap out chicken breasts for thighs or add veggies to make it your own.
- Crowd-Pleasing: Both kids and adults will love this comforting dish.
For meatloaf enthusiasts, you might love trying our Mini Meatloaf Recipe for a perfect companion to skillet meals. For a deep dive into garlic’s culinary history, check out Garlic on Wikipedia.
Step-by-Step Guide to Making Garlic Parmesan Chicken and Potatoes Skillet
This recipe is simple and straightforward. Follow these steps for the perfect skillet meal.
Step 1: Preparation
Before diving into cooking, gather all your ingredients and tools to streamline the process.
Ingredients Needed:
Want to learn more about potatoes? Explore Potato for fascinating details.
- 2 chicken breasts (or thighs, if preferred)
- 4-5 small/medium-sized potatoes
- Olive oil
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Tools:
- Cutting board
- Knife
- Medium-sized bowl
- Skillet (oven-safe, if possible)
- Air fryer or oven
Preparation Tips:
- Wash and peel the potatoes before cutting them into small cubes.
- Grate mozzarella cheese yourself for a creamier texture.
- Use fresh garlic for the best flavor.
Looking for comfort food inspiration? Don’t miss our Easy Cracker Barrel Meatloaf Recipe, ideal for pairing with skillet dishes.

Step 2: Cooking
Preparing the Potatoes
- Place the cubed potatoes into a bowl and toss them with olive oil, salt, pepper, garlic powder, and paprika. Use enough oil to coat the potatoes evenly.
- Cook the seasoned potatoes in an air fryer at 400°F for about 20 minutes. Shake the basket a couple of times to ensure even cooking. If using an oven, bake the potatoes at 400°F for 30 minutes, stirring halfway through.
Cooking the Chicken
- While the potatoes cook, cut the chicken breasts into small, bite-sized pieces.
- Season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken and cook until it reaches an internal temperature of 165°F.
Combining the Ingredients
- Once the chicken is cooked, add 2 tablespoons of minced garlic to the skillet. Stir for about 1 minute until fragrant.
- Pour in Buffalo Wild Wings Garlic Parmesan Sauce. Use as much or as little as you prefer, depending on your taste.
- When the potatoes are finished cooking, add them to the skillet and toss to coat them in the sauce.
Melting the Cheese
- Sprinkle 1 cup of shredded mozzarella cheese over the skillet. Cover with a lid until the cheese melts, or place the skillet under a broiler for a few minutes to achieve a golden, bubbly finish.
FAQs About Garlic Parmesan Chicken and Potatoes Skillet
Curious about Parmesan cheese? Read more on Parmigiano-Reggiano to discover its origins and uses.
Can raw chicken and potatoes be cooked together?
Yes, but ensure that both the chicken and potatoes are cooked thoroughly. For this recipe, cooking them separately ensures even doneness and optimal flavor.
What’s the difference between chicken parmigiana and Parmesan?
Chicken parmigiana typically involves breaded chicken topped with marinara sauce and cheese, while this dish features unbreaded chicken in a creamy garlic parmesan sauce.
Why is my chicken parm watery?
Watery chicken parm can result from excess moisture in the chicken or sauce. To avoid this, pat the chicken dry before cooking and don’t overuse sauce.
How do I make this recipe healthier?
- Swap mozzarella cheese for low-fat cheese.
- Use chicken breasts instead of thighs for a leaner option.
- Add vegetables like broccoli or zucchini for extra nutrients.

Pro Tips for the Best Garlic Parmesan Chicken and Potatoes Skillet
- Use Fresh Ingredients: Freshly minced garlic and freshly grated parmesan elevate the flavor.
- Season to Taste: Adjust the seasoning to your preference, especially the garlic parmesan sauce.
- Add Crunch: Toss in some onions or roasted vegetables for additional texture.
- Make it Gluten-Free: Ensure the parmesan cheese and sauce are certified gluten-free.
For a pasta twist, check out our creamy Chicken Marsala Pasta Recipe to complement this skillet dish.
Occasion-Based Ideas for Serving
This versatile dish is perfect for various occasions:
- Weeknight Dinners: Quick, easy, and satisfying.
- Family Gatherings: Scalable for larger groups.
- Comfort Food Cravings: Ideal for cozy fall and winter evenings.
- Meal Prep: Reheats well for next-day lunches.
Conclusion
The Garlic Parmesan Chicken and Potatoes Skillet is a must-try for anyone seeking a flavorful, easy-to-make meal. Whether you’re cooking for your family or looking for a simple dinner idea, this dish delivers on every level. Its rich flavors, minimal cleanup, and adaptability make it a go-to recipe.
Try this recipe tonight and let us know what you think in the comments below. Don’t forget to share it with your friends and family who love a good one-skillet meal. Happy cooking!
PrintGarlic Parmesan Chicken and Potatoes Skillet
A flavor-packed, one-skillet meal featuring tender chicken, crispy potatoes, and a creamy garlic parmesan sauce. This quick and easy dinner is perfect for busy weeknights and guaranteed to delight the whole family.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
For the Potatoes:
- 4–5 small/medium-sized potatoes, washed, peeled, and cubed
- Olive oil (enough to coat potatoes)
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Paprika (to taste)
For the Chicken:
- 2 chicken breasts, cut into small cubes
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Additional Ingredients:
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (to taste)
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Potatoes:
- Toss the cubed potatoes in olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Cook the seasoned potatoes in an air fryer at 400°F for about 20 minutes, shaking the basket a few times during cooking. Alternatively, bake in an oven at 400°F for 30 minutes, stirring halfway through.
- Cook the Chicken:
- Season the cubed chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
- Melt butter in a skillet over medium-high heat, then add the seasoned chicken. Cook until the chicken is golden brown and reaches an internal temperature of 165°F.
- Add Garlic and Sauce:
- Stir minced garlic into the cooked chicken and sauté for about 1 minute until fragrant.
- Add Buffalo Wild Wings Garlic Parmesan Sauce, adjusting the amount to your taste, and stir to coat the chicken.
- Combine Ingredients:
- Add the cooked potatoes to the skillet with the chicken and toss to combine everything with the sauce.
- Melt the Cheese:
- Sprinkle shredded mozzarella cheese evenly over the skillet. Cover with a lid until the cheese melts, or place the skillet under a broiler for a few minutes to achieve a golden, bubbly finish.
Notes
For a healthier twist, use low-fat mozzarella and reduce the amount of sauce. Add vegetables like broccoli or zucchini for more nutrients. Pair with a fresh salad or roasted veggies for a complete meal. If you don’t have an air fryer, oven-baked potatoes work just as well.
Nutrition
- Serving Size: 4 servings
- Calories: ~450
- Sugar: ~2g
- Sodium: ~900mg
- Fat: ~25g
- Saturated Fat: ~10g
- Unsaturated Fat: ~12g
- Trans Fat: ~0g
- Carbohydrates: ~30g
- Fiber: ~3g
- Protein: ~30g
- Cholesterol: ~90mg
Keywords: Garlic Parmesan Chicken, Skillet Dinner, One-Pan Meals, Comfort Food, Chicken and Potatoes, Weeknight Dinner, Kid-Friendly Recipes