Grilled Shrimp Avocado Bowl

Imagine a summer evening, where the soft glow of twilight meets the aroma of grilled delicacies. This is where the magic of a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce takes center stage. The succulent shrimp, kissed by the grill, dance with the fresh vibrancy of avocado and corn salsa, all tied together in a luscious, creamy garlic sauce. It’s not just a dish; it’s a celebration of flavors that feels like a warm embrace on a balmy night, reminding you that the simple joys of life often lie in such delightful experiences.

Growing up, summer dinners were a cherished tradition at our family’s beach house. Dad would fire up the grill, and we’d gather around as Mom prepared her signature Shrimp Avocado Bowl with Corn Salsa and Garlic Sauce. The laughter from those evenings, mixed with the sound of waves and the sizzle of shrimp, creates a memory that stays with me, like an old song that never fails to bring a smile. It’s a recipe that doesn’t just fill our bellies but also fills our hearts with love, memories, and the warmth of family togetherness.

If you’re in the mood for a delicious seafood dish, you might want to try this fantastic Air Fryer Bacon-Wrapped Shrimp or consider pairing it with a vibrant salad like the Street Corn Chicken Bowl, which perfectly complements the freshness of avocado and corn salsa.

Why You’ll Love This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

• Easy to Make: No complex steps or equipment required. All you need are a few basic tools and 25 minutes for a delightful meal!
• Flexible: Swap ingredients based on what you have or personal preferences. Use fresh corn instead of frozen, or add a spicy kick with extra jalapeños if you like it hot.
• Perfect for Any Occasion: This dish is a show-stopper for both busy weeknights and weekend gatherings. A quick prep time makes it ideal for feeding a family or entertaining guests.

Step-by-Step Guide to the Best Grilled Shrimp Avocado Bowl

Tools You’ll Need

• Measuring cups and spoons
• Mixing bowls with lids
• Large cast iron grill pan
• Mandolin slicer and food chopper set
• Herb scissors/chopper
• Citrus juicer (hand)
• Whisk

Step 1: Preparation for the Grilled Shrimp Avocado Bowl

• 1 lb. Shrimp peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon Paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup frozen corn, thawed
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 1 lime juiced
• Salt to taste
• 1/2 cup mayonnaise
• 1/4 cup Sour Cream
• 1 tablespoon cilantro, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 avocado, sliced (or mashed)
• Sesame seeds for garnish
• Green onions, chopped, for garnish

Step 2: Cooking the Grilled Shrimp Avocado Bowl

Start by marinating the shrimp. In a mixing bowl, combine the shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper. Toss everything together so that the shrimp are well coated with the seasoning mixture. Meanwhile, heat your grill pan over medium heat.

While the grill is heating, take another bowl and prepare your corn salsa by combining the thawed corn, diced red onion, chopped cilantro, minced jalapeño (if using), and lime juice. Season with salt, mix well, and set aside.

Once the grill is hot, place the seasoned shrimp onto the pan, cooking each side for about 2-3 minutes until they turn opaque and slightly charred. Remove them from the heat and let them rest while you prepare the sauce.

Step 3: Assembling and Finishing

To make the creamy garlic sauce, whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper in a small bowl. This sauce adds that final creamy touch that makes the bowl utterly satisfying.

Begin assembling the bowls by dividing the corn salsa into serving dishes. Top with the grilled shrimp, followed by slices or mashed avocado. Drizzle generously with the creamy garlic sauce, and garnish with sesame seeds and chopped green onions for extra flavor and crunch.

Tips for the Best Experience

• Use Fresh Ingredients: Whenever possible, use fresh ingredients like corn and herbs to enhance the taste and vibrancy of the dish.
• Don’t Overcook the Shrimp: Keep an eye on shrimp as they cook quickly, and overcooking can lead to a rubbery texture.
• Balance the Flavors: If you prefer a tangier salsa, add a touch more lime juice. For a creamier sauce, a bit more sour cream will do the trick.

Occasions Perfect for This Dish

• Summer BBQs: Light and refreshing, perfect for sharing with friends and family during summer cookouts.
• Weeknight Dinners: Quick to make, it’s ideal when you want a healthy, fuss-free meal during the week.
• Lunch with a Twist: Pack it for a flavorful lunch that breaks away from the usual sandwiches and salads.

Easy Ways to Customize Your Dish

• Change the Heat: Adjust the spiciness by altering the amount of jalapeño in the salsa or cayenne in the shrimp marinade.
• Diet-Friendly Variations: Swap mayo in the sauce for Greek yogurt if you’re counting calories or looking for a less fat-heavy alternative.
• Add More Crunch: Incorporate sliced bell peppers or radishes into your bowl for extra texture.

FAQs for Grilled Shrimp Avocado Bowl

Q: Can I use frozen shrimp for this recipe?

A: Absolutely! Frozen shrimp work well for this recipe. Just be sure to thaw them completely and pat them dry before marinating them. This helps the flavors adhere better to the shrimp.

Q: What goes well with corn salsa in the shrimp bowl?

A: The corn salsa pairs wonderfully with the creamy garlic sauce and the grilled shrimp in the bowl. You can also add a serving of rice or quinoa for a more filling meal, or some sliced bell peppers for an extra crunch.

Q: How do you make creamy garlic sauce from scratch?

A: Making creamy garlic sauce is a breeze. Just whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper, and you’re all set for a delicious and savory topper for your shrimp bowl.

Q: What’s the difference between avocado salsa and guacamole?

A: Avocado salsa generally includes diced pieces of avocado along with other ingredients like corn, tomatoes, and onions, providing a chunkier texture. Guacamole, on the other hand, is typically mashed or puréed smooth with fewer additional components, focusing on the creamy avocado flavor.

Q: Is this shrimp bowl suitable for a gluten-free diet?

A: Yes, this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is naturally gluten-free, making it suitable for those with gluten sensitivities or those following a gluten-free diet.

Conclusion

The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce offers a vibrant, delicious, and easy-to-make meal that perfectly captures the essence of summer dining. The combination of tender shrimp, creamy avocado, and tangy corn salsa topped with a luscious garlic sauce is a delightful way to satisfy your taste buds while keeping things fresh and healthy. It’s not just a meal; it’s an experience that brings friends and family together, creating memories to treasure.

For seafood enthusiasts looking to expand their culinary adventures, don’t miss out on trying Garlic Butter Shrimp for another delightful dish that’s sure to impress.

Ready to get cooking? Give this recipe a try, and don’t forget to share your experience in the comments or save this page for your next meal inspiration. Enjoy creating these delicious bowls filled with fresh flavors and love!

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