Grilled Shrimp Bowl with Avocado and Corn Salsa and Creamy Sauce

Gather around the table and savor the delightful symphony of flavors with our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce. This dish is a celebration of summer’s bounty, blending the smoky aroma of Grilled Shrimp with the bright, refreshing notes of Corn Salsa. Perfectly balanced with creamy avocado and a luscious Creamy Garlic Sauce, it promises an unforgettable experience for your taste buds. Imagine an indulgence that fits seamlessly into your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, creating a wholesome delight that brings joy to every meal.

Growing up by the coast, my childhood was sprinkled with the sweet scent of the sea and the smoky aroma of grilled seafood. I remember those lazy summer evenings when my family would gather outside, my father skillfully grilling Grilled Shrimp over open flames, while I helped my mother scoop ripe avocados to prepare the bowls. Even now, the combination of Corn Salsa and avocado never fails to transport me back to those cherished moments filled with laughter, love, and mouthwatering flavors.

If you’re in the mood for a delicious meal, take a look at this garlic butter shrimp recipe or this refreshing corn, tomato, and avocado salad they pair wonderfully with the theme of a grilled shrimp bowl with avocado, corn salsa, and creamy sauce.

Why You’ll Love This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

• Easy to make: Enjoy a fast, hassle-free meal with simple steps and no fancy tools required, perfect for Clean Eating Meal Prep.
• Flexible: Easily adapt the ingredients to your personal taste or make substitutions to suit dietary needs.
• Family and guest-friendly: Ideal for Light Summer Dinners with its fresh, vibrant flavors, suitable for any occasion.
• Integrated goodness: The combination of Corn Salsa, Garlic Sauce, and Grilled Shrimp creates a flavorful punch that’s simply irresistible.
• Great for busy days: Whether you’re entertaining guests or enjoying a quiet evening, this Shrimp Bowl is a crowd-pleaser that fits seamlessly into your Eating Better routine.

Step-by-Step Guide to the Best Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Tools You’ll Need

• Medium-sized mixing bowl
• Grill or grill pan
• Tongs
• Measuring cups and spoons
• Whisk
• Cutting board
• Sharp knife
• Serving bowls

Step 1: Preparation for the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa:

• 1 cup frozen corn, thawed
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 jalapeño, seeded and minced (optional)
• 1 lime, juiced
• Salt to taste

the Creamy Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon chopped cilantro
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Bowl:

• 1 avocado, sliced
• Sesame seeds, for garnish
• Chopped green onions, for garnish

Step 2: Cooking the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Toss the shrimp in a medium-sized mixing bowl with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if you’re a fan of heat. Mix until the shrimp are well-coated. Preheat your grill or grill pan to medium heat. Using tongs, lay the shrimp across the grill, cooking them for about 2-3 minutes on each side until they’re pink and opaque.

Step 3: Assembling and Finishing

Begin assembling your bowls by layering cooked rice as the base. Top each bowl generously with corn salsa and your perfectly grilled shrimp. Add slices of ripe avocado alongside a sprinkle of sesame seeds and chopped green onions for garnish. Finish by drizzling the creamy garlic sauce over each bowl, adding to the rich, delicious flavor.

Tips for the Best Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Every Time

• Ensure your grill is hot before placing the shrimp on it for the perfect char and to prevent sticking.
• For an extra flavor boost, marinate shrimp for an hour before grilling if time permits.
• Swap lime juice for lemon juice or vice versa depending on what you have on hand to adjust the flavor to your liking.

Perfect Sides to Serve with Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

• A simple garden salad with mixed greens, grape tomatoes, and cucumbers makes a refreshing side.
• Tortilla chips offer a satisfying crunch and pair well with Corn Salsa as a dip.
• A light, citrus-based dessert such as lemon sorbet balances the flavors of the shrimp bowl.

Easy Ways to Customize Your Dish

• Add black beans or chickpeas for extra protein and fiber.
• Incorporate a squeeze of orange juice in the creamy garlic sauce for sweetness.
• Top with shredded cheddar or feta cheese for a different flavor profile.

Occasions Perfect for This Recipe

• This dish is excellent for alfresco dining on warm summer evenings.
• It’s an impressive, colorful option for casual gatherings or BBQs.
• Fantastic for meal prep, offering a taste of summer any day of the week.

FAQs

Q: What is the best way to grill shrimp?

Grilling shrimp is quick and easy! For the perfect Grilled Shrimp, preheat your grill to medium heat and ensure the grates are clean. Toss the shrimp in your marinade and place them on the grill using tongs. Grill for 2-3 minutes on each side until they’re pink and opaque. Be careful not to overcook to retain their juicy texture.

Q: How do you make corn salsa for shrimp dishes?

Making Corn Salsa is a breeze and adds a fresh spin to your Shrimp Bowl. Mix thawed corn with diced red onion, minced jalapeño (if you enjoy a kick), chopped cilantro, and lime juice. Toss everything together with a pinch of salt, and you have a zesty accompaniment.

Q: Can I prepare the creamy sauce ahead of time?

Absolutely! You can mix your Creamy Garlic Sauce in advance and store it in an airtight container in the fridge for up to two days. This makes your Meal Prep Clean Eating even simpler for busy days.

Q: What are the best sides for shrimp bowls?

Shrimp Bowls pair beautifully with a variety of sides. A fresh garden salad, tortilla chips with Corn Salsa, or even a serving of Lime Rice complement the flavors well, making for a well-rounded light dinner.

Q: Are grilled shrimp bowls healthy?

Yes, Grilled Shrimp Bowls are a nutritious choice for any meal. Packed with protein from shrimp, healthy fats from avocado, and fiber from vegetables, they align perfectly with Eating Better and embrace Healthy Eating Meals perfectly.

Conclusion

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not just a recipe; it’s a celebration of flavors and ease. Whether you’re enjoying a solo meal or entertaining guests, this dish offers both nutrients and taste, integrating into your lifestyle seamlessly. Embrace the joy of Light Summer Dinners with a bowl that’s as vibrant as it is satisfying. For those who relish Avocado Dishes or crave wholesome Shrimp Bowls, this recipe delivers delight!

If you enjoyed this, why not also check out this refreshing corn, tomato, and avocado salad to complete your summer dining experience?

We hope you try this recipe soon! Please leave a comment below with your thoughts or share your own twists on this delicious dish. Don’t forget to save it for your next Healthy Eating Meals adventure!

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