healthy chicken pot pie soup

Imagine a chilly evening where the only thing that feels right is wrapping your hands around a steaming bowl of comfort. That’s where healthy chicken pot pie soup comes in, offering all the warmth and love of a classic pot pie in a lighter, more nourishing form. This healthy chicken pot pie soup recipe wraps you in a cozy embrace with each spoonful, combining the heartiness of chicken with a medley of wholesome vegetables. It’s not just a meal; it’s a delightful journey into the world of Delicious Soup Recipes that make you feel right at home.

Growing up, Sundays meant gathering around the kitchen table, my mom ladling out her signature chicken pot pie soup from a simmering pot. The rich aroma of herbs and savory chicken would fill the house, and we’d all eagerly await the first taste. That soup, steeped in family tradition and laughter, was my alleyway to warmth and happiness. Grandma would often retell the story of how this dish brought our family across generations together, reinforcing our belief that food is love made edible.

If you’re on the hunt for delicious dinner ideas, have a look at these savory chicken pot pie bites and explore the flavors of this garlic parmesan chicken recipe perfect for those looking to include some comforting yet healthy chicken-inspired dishes in their rotation.

Why You’ll Love This Healthy Chicken Pot Pie Soup

• This comfort soup is easy to make, with simple steps and no fancy tools required, making it perfect for easy to make dinners during a busy weeknight.
• It’s a flexible recipe that allows you to easily change ingredients or style, whether you’re in the mood for crock pot chicken pot pie soup or pot pie soup made on the stovetop.
• Ideal for serving families or guests, this delicious soup recipe is perfect for warm food lovers seeking comfort in a bowl.
• Crock pot soup enthusiasts will appreciate the healthy chicken pot pie recipe that’s nourishing and filling.

Step-by-Step Guide to the Best Healthy Chicken Pot Pie Soup

Tools You’ll Need

• Instant Pot
• Crockpot
• Large pot
• Blender
• Cutting board
• Knife
• Wooden spoon
• Ladle

Step 1: Preparation for the Healthy Chicken Pot Pie Soup

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts about 2 larger breasts
• 1 cup celery diced
• 1 cup carrot cut in 1/4 inch thick small circles
• 1 cup onion finely chopped
• 1/2 tablespoon garlic finely minced
• 2 cups Yukon Gold potatoes peeled + cut into 1-inch pieces
• 1 cup Yukon Gold potatoes peeled + cut into quarters
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth or bone broth- low sodium
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• 1 tablespoon fresh parsley for garnish
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Step 2: Cooking the Healthy Chicken Pot Pie Soup

For instant pot: Set your instant pot to the sauté function. Add olive oil and sear the chicken breasts for 2 minutes on each side. Remove and set aside. Sauté celery, carrot, onion, garlic, salt, and herbs until slightly translucent. Add the small diced potatoes and stir. Lay the chicken on top of this mixture and place the large potato quarters on top before adding chicken broth. Cook on high pressure for 9 minutes, let it naturally release for 5 minutes, and then manually release remaining pressure. Remove chicken and large potatoes, blend the large potato quarters with milk and some broth until smooth, then return to the pot. Shred the chicken and add it back, stirring everything together smoothly.

For crockpot chicken pot pie soup: Heat olive oil in a pan. Sauté vegetables with herbs as per above. In the crockpot, layer the raw chicken, sautéed vegetables, and potatoes. Add broth and cook on low for 6 hours. Remove chicken and large potatoes once done. Blend potatoes with milk and some broth, return to the pot, shred and add chicken back, and stir.

On the stove: Heat oil in a large pot, sauté vegetables and herbs, then add raw chicken, potatoes, and chicken broth. Simmer for 30 minutes, stirring occasionally. Remove chicken and large potatoes once done. Blend potatoes with milk and some broth until smooth, return to the pot, shred chicken, mix well, and serve.

Step 3: Assembling and Finishing

Finish the healthy chicken pot pie soup by stirring everything to ensure it’s velvety and smooth. Garnish with fresh parsley for a touch of freshness. Serve hot, ideally with warm bread or a comforting side salad for a complete meal. This comfort dish makes any gathering feel special, whether it’s for a cozy family dinner or entertaining friends.

Tips for the Best Healthy Chicken Pot Pie Soup Every Time

• Start with fresh ingredients for the best flavors. Fresh herbs can elevate the taste remarkably.
• Consider using a crockpot for a long, slow cooking process that melds the flavors thoroughly.
• For a creamier texture, blend more of the potatoes or add a creamy milk alternative like coconut milk.

Easy Ways to Customize Your Dish

• Swap the chicken breasts for thighs for a richer taste.
• Add other vegetables like peas or corn for extra sweetness and color.
• Experiment with different herbs like thyme or oregano to change the flavor profile.

Occasions Perfect for This Recipe

• This healthy chicken pot pie soup is perfect for winter days when all you crave is a warm meal.
• Serve it during family gatherings or potlucks to offer a healthy yet delicious option.
• With its comforting flavors, it’s an excellent dish for when you’re feeling under the weather.

FAQs

Q: What is chicken pot pie soup made of?

Chicken pot pie soup is a comforting dish made with tender chicken, a mix of fresh vegetables such as carrots, celery, and onions, all simmered in a flavorful broth and creamy base. Optional ingredients might include herbs like rosemary and parsley, and for a healthier spin, low-fat milk is often used.

Q: How do I make healthy chicken pot pie soup from scratch?

Making healthy chicken pot pie soup from scratch is easy and rewarding! Start by sautéing your choice of vegetables, then add chicken and broth. You can integrate low-fat milk for creaminess and finish with your choice of herbs for flavor. It’s a delightful way to enjoy a wholesome meal.

Q: Can I freeze chicken pot pie soup?

Yes, you can freeze chicken pot pie soup for later enjoyment. Be sure to cool it completely before transferring to airtight containers or freezer bags. It’s an excellent way to have a delicious meal ready whenever you’re short on time!

Q: Is chicken pot pie soup healthy?

Absolutely! This healthy chicken pot pie soup is made with nutritious ingredients like lean chicken and a variety of vegetables. The use of low-fat milk ensures a lighter option that’s rich in flavor without being heavy.

Q: What can I substitute for cream in chicken pot pie soup?

If you’re looking for a dairy-free option, substitute cream with alternatives like almond milk, coconut milk, or oat milk. Each has its own unique flavor profile that can add an interesting twist to your chicken pot pie soup.

Conclusion

Embrace the cozy comfort of this healthy chicken pot pie soup, a delightful blend of hearty ingredients and rich flavors. Whether you’re a fan of easy to make dinners or simply craving some warm food, this dish is perfect for a cold winter night or a warm family gathering. Its flexibility means you can prepare it as a crock pot chicken pot pie soup or swiftly on the stovetop, ensuring satisfaction for both the chef and the diner.

For more comforting flavors, don’t miss out on this creamy garlic chicken breast recipe, which pairs beautifully with any family meal.

We’d love to hear your thoughts or any variations you try with our healthy chicken pot pie soup. Share your culinary journey in the comments or save this recipe to enjoy a delicious bowl of comfort anytime!

Print