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Honey Lemon Glazed Chicken Recipe

Honey lemon glazed chicken thighs with a golden glaze, garnished with parsley and lemon slices.
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A perfect balance of sweet and tangy flavors, this honey lemon glazed chicken is crispy, juicy, and packed with deliciousness. The glaze caramelizes beautifully, making each bite irresistible. Perfect for a family dinner or meal prep, this dish will quickly become a favorite!

Ingredients

For the Chicken:

  • 7 chicken thighs (or substitute with chicken breasts)
  • 1 tbsp low-sodium salt
  • 2 tbsp ground black pepper

For the Glaze:

  • 2 lemons (zested and juiced)
  • 4 tbsp white sugar
  • 1 cup water
  • 1 tbsp cornstarch
  • 1/3 cup water
  • 3 tbsp honey
  • ½ cup chopped cilantro (or parsley)
  • ½ lemon, sliced for garnish

Instructions

First: Preparing the Chicken

  1. Season the chicken: Rub the chicken thighs with salt and black pepper. Refrigerate until ready to use.
  2. Preheat the oven: Set your oven to 400°F (200°C) to ensure even cooking.

Second: Making the Honey Lemon Glaze

  1. Prepare the lemon mixture: In a small bowl, combine lemon zest, lemon juice, white sugar, and 1 cup of water. Set aside.
  2. Mix the cornstarch slurry: In a separate bowl, mix cornstarch with 1/3 cup of water until smooth.

Third: Cooking the Chicken

  1. Pan-fry the chicken: Heat a non-stick skillet over medium-high heat. Without adding oil, place chicken thighs skin-side down. Cook for 5–8 minutes on each side until golden brown.
  2. Bake the chicken: Transfer the chicken to a roasting rack and bake for 30 minutes or until the internal temperature reaches 165°F (75°C).

Fourth: Preparing the Final Glaze

  1. Return chicken to the skillet: Leave about 1 tablespoon of oil in the pan.
  2. Cook the sauce: Over medium-high heat, bring the lemon mixture to a boil. Reduce heat and add the honey and cornstarch slurry.
  3. Thicken the sauce: Stir until the glaze reaches a thick consistency.
  4. Coat the chicken: Stir in the chopped cilantro or parsley and pour the glaze over the chicken.
  5. Garnish and serve: Use sliced lemons for an elegant presentation.

Notes

For a lighter version, swap chicken thighs for skinless chicken breasts. Pair this dish with steamed rice, roasted vegetables, or a fresh garden salad for a complete meal!

Nutrition

Keywords: honey lemon chicken, glazed chicken, lemon chicken, easy chicken recipes, sweet and savory chicken, dinner recipes, healthy chicken meal

Find it online: https://beestworld.com/honey-lemon-glazed-chicken/