Picture this: the vibrant, sun-dappled days of summer richly colored with the flavors of a Honey Mustard Chicken Salad Olive & Mango. The unique combination of ingredients creates a culinary dance like none other, instantly elevating every picnic and barbecue into a delightful gourmet gathering. As that perfect union of savory and sweet unfolds with each bite, the Honey Mustard Chicken Salad Olive & Mango emerges as the star of any Mango Salad lineup, offering a fresh, savory partnership that tantalizes yet comforts in every forkful.
Every summer, I am transported back to the warm, breezy evenings spent in my grandmother’s backyard. Those were the days when her beloved wooden picnic table, laden with a vibrant assortment of dishes, was the center of family gatherings. Among all the delectable offerings, her version of Honey Mustard Chicken Salad Olive & Mango had a magical way of drawing everyone in with its irresistible aroma and intricate flavors. The juicy mangoes mingling with tender chicken and the tangy rush of homemade honey mustard dressing brought a sense of home and warmth that resonates in my heart, even today.
If you’re craving something cozy, check out this healthy ranch chicken salad or this cheesy garlic butter chicken they pair beautifully with Honey Mustard Chicken Salad Olive & Mango vibes.
Why You’ll Love This Honey Mustard Chicken Salad Olive & Mango
- Easy to make: With simple steps and everyday tools, this Honey Mustard Chicken Salad Olive & Mango recipe is straightforward to prepare, making dinner a breeze.
- Flexible: Easily swap or add ingredients, such as switching the type of cheese or adding nuts, for a custom flavor that suits any preference.
- Great for busy days and gatherings: Perfect for quick lunches, family meals, or social events this dish is as versatile as it is delicious.
This recipe naturally integrates into various styles of fresh salad recipes and is a perfect addition to your lineup of summer salad recipes and grilled chicken salad choices. With the inclusion of mango salad elements, it offers a vibrant and fresh twist to the classic chicken avocado salad, satisfying any craving for a delightful and healthy meal.
Step-by-Step Guide to the Best Honey Mustard Chicken Salad Olive & Mango
Tools You’ll Need
- Mixing bowl
- Knife
- Cutting board
- Whisk
- Grill pan or skillet
- Tongs
Step 1: Preparation for the Honey Mustard Chicken Salad Olive & Mango
- 5 cups romaine lettuce, chopped
- 1 cup halved or quartered cherry tomatoes
- ½ cup thinly sliced red onion
- 1 large avocado, thinly sliced or chopped
- 6 slices bacon, cooked and chopped
- 1 cup corn kernels, (fresh, grilled, frozen and thawed or canned)
- 4 skinless and boneless chicken thighs or small chicken breasts
- ½ cup crumbled Feta cheese
- ¼ cup of toasted pepitas
For the Honey Dijon Mustard Dressing/Marinade (1 CUP)
- ¼ cup Dijon mustard
- ¼ cup Honey
- ¼ cup Apple cider vinegar
- 2 tablespoons Lemon juice
- 1 Clove of Garlic peeled and minced
- ¼ cup Olive oil
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- ½ cup of Greek yoghurt for a creamy version (optional)
Step 2: Cooking the Honey Mustard Chicken Salad Olive & Mango
Start by preparing the dressing. Combine all dressing ingredients in a jar, secure the lid, and shake well until thoroughly mixed. Make sure the honey fully blends with the rest of the ingredients. Taste and adjust seasoning as desired.
Reserve ¼ cup of the dressing, storing the rest in the refrigerator until needed.
In a large bowl or Ziploc bag, season the chicken with a pinch of salt and pepper. Add the reserved dressing to marinate the chicken, ensuring it’s fully coated. Allow it to marinate in the fridge for at least 1 to 6 hours, turning occasionally.
Preheat your grill, grill pan, or skillet to medium heat and lightly grease. Once hot, add the chicken, cooking it thoroughly, turning occasionally, until it reaches an internal temperature of 165°F, which should take about 10 minutes. Remove and let the chicken rest before slicing it into strips.
Use the same skillet to cook bacon over medium-high heat until it’s brown and crispy, about 6 to 8 minutes. Transfer the bacon to a plate lined with paper towels to drain excess fat and chop once cooled.
Step 3: Assembling and Finishing
In a large salad bowl, add the chopped romaine lettuce, halved or quartered cherry tomatoes, thinly sliced red onion, thick avocado slices, corn, sliced grilled chicken, crispy bacon, crumbled Feta cheese, and toasted pepitas. Toss everything together to combine.
Drizzle the prepared honey mustard dressing over the assembled salad, gently tossing to ensure all ingredients are well coated. Serve immediately, offering additional dressing on the side for those who desire an extra burst of flavor.
Tips for the Best Honey Mustard Chicken Salad Olive & Mango Every Time
For optimal taste, allow the chicken to rest after grilling before slicing; this keeps the juices locked in. Ensure your ingredients are fresh ripe avocados and mangos can make a significant difference in flavor and texture. Adjust the salad’s texture by adding crunchy elements like croutons or seeds.
Easy Ways to Customize Your Dish
Experiment with different cheeses, such as goat cheese or blue cheese, for a varied taste profile. Substitute the grilled chicken with roasted or crispy chicken for a change in texture. For a robust flavor, add herbs like basil or cilantro, or include dried fruits for a hint of sweetness.
Perfect Sides to Serve with Honey Mustard Chicken Salad Olive & Mango
Pair this salad with a simple side of crusty garlic bread or warm pita for a satisfying meal. It also complements grilled vegetables or light soups, making it an ideal dish for lunch or dinner gatherings.
The Secret Behind a Great Honey Mustard Chicken Salad Olive & Mango
The key to this salad’s success lies in the harmonious blend of sweet and savory elements. Use fresh ingredients and balance them with a well-crafted honey mustard dressing. This combination showcases each component’s flavor while creating a delightful culinary experience everyone will remember.
FAQs
Q: Is honey mustard good in chicken salad?
Absolutely! Honey mustard adds a delightful blend of sweet and tangy flavors to chicken salad, enhancing its taste and making it a favorite dressing for many salad enthusiasts.
Q: What is the best sauce for chicken salad?
The best sauce often depends on personal preference, but honey mustard dressing is a popular choice for its balance of sweetness and tanginess that complements chicken beautifully.
Q: How can I make my own honey mustard dressing?
Making your own honey mustard dressing is simple. Mix Dijon mustard, honey, apple cider vinegar, lemon juice, garlic, olive oil, salt, and pepper in a jar, shake well, and adjust the seasoning to taste.
Q: Can I use other fruits in chicken salad?
Yes, you can experiment with different fruits like apples, grapes, or strawberries to add a refreshing twist to mango salad and enhance its flavors.
Q: What goes with honey and mustard chicken?
Grilled chicken salad, crispy bread, or grilled vegetables make excellent side dishes, complementing the sweet and savory notes of honey and mustard chicken beautifully.
Conclusion
Honey Mustard Chicken Salad Olive & Mango is more than just a recipe it’s a journey into flavorful lands where sweet mangoes and savory chicken meet in harmony, creating an enjoyable indulgence. It adds a fresh and exciting twist to the diverse world of summer salad recipes, promising to light up your meals with vibrant tastes and textures.
For more tasty inspirations, dive into the world of crack chicken tenders, another delightful option for your meal rotations.
We hope this recipe brings joy to your table. If you try it, please share your thoughts below or save it for your next dinner salad gathering. We can’t wait to hear how you enjoyed your culinary adventure!
PrintHoney Mustard Chicken Salad Olive and Mango Recipe
Delve into the vibrant flavors of summer with this Honey Mustard Chicken Salad featuring olives and mango. This fresh salad recipe is a delectable twist on the traditional chopped salad, incorporating sweet mango, tender grilled chicken, and a zesty homemade honey mustard dressing. Perfect for anyone seeking healthy chicken meals or exploring new dinner salad ideas.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 5 cups romaine lettuce, chopped
- 1 cup halved or quartered cherry tomatoes
- ½ cup thinly sliced red onion
- 1 large avocado, thinly sliced or chopped
- 6 slices bacon, cooked and chopped
- 1 cup corn kernels (fresh, grilled, frozen and thawed or canned)
- 4 skinless and boneless chicken thighs or small chicken breasts
- ½ cup crumbled Feta cheese
- ¼ cup toasted pepitas
- Honey Dijon Mustard Dressing/Marinade (1 CUP):
- ¼ cup Dijon mustard
- ¼ cup Honey
- ¼ cup Apple cider vinegar
- 2 tablespoons Lemon juice
- 1 Clove of Garlic, peeled and minced
- ¼ cup Olive oil
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- ½ cup Greek yoghurt for a creamy version (optional)
Instructions
- Prepare the dressing by combining all dressing ingredients in a jar, shake well until mixed. Reserve ¼ cup for marinating.
- Season chicken with salt and pepper, then marinate with reserved dressing in the fridge for 1 to 6 hours.
- Preheat grill or skillet to medium heat, lightly grease, then cook chicken until internal temperature reaches 165°F. Let rest before slicing.
- Cook the bacon until brown and crispy, let drain on paper towels then chop.
- In a large salad bowl, combine lettuce, tomatoes, onion, avocado, corn, grilled chicken, bacon, cheese, and pepitas.
- Drizzle with prepared honey mustard dressing and toss gently. Serve immediately.
Notes
- Ensure to let the cooked chicken rest before slicing for juicier pieces.
- Add crunchy textures like croutons or seeds for texture contrast.
- Experiment with various cheese types or herbs for different flavor nuances.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 12 g
- Sodium: 950 mg
- Fat: 35 g
- Saturated Fat: 9 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 7 g
- Protein: 38 g
- Cholesterol: 105 mg
Keywords: Honey Mustard Chicken Salad Olive & Mango, Mango Salad, Honey Mustard Dressing