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instant pot lazy lasagna

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Imagine the comforting aroma of a hearty Italian meal filling your home, the anticipation growing as you prepare to savor every bite of instant pot lazy lasagna. This isn’t just any lasagna; it’s a celebration of simplicity and flavor, brought to life in the magic of your trusty Instant Pot. Whether you’re a fan of Easy Instant Pot Recipes or simply seeking a convenient and delicious dinner, this instant pot lazy lasagna offers a delightful experience, promising all the classic tastes without the fuss. It’s the perfect blend of delicious ingredients and modern cooking technology, creating an unforgettable meal in an unbelievably straightforward way.

instant pot lazy lasagna ready to serve

Growing up, Sunday dinners were always the highlight of my week, marked by the comforting ritual of gathering around a table laden with love and laughter. My grandmother’s lasagna was always the star, its rich layers echoing the warmth of family stories and laughter. Although our lives have grown busier, and the luxury of leisurely cooking time sometimes feels like a distant dream, this version of lazy lasagna brings me back to those cherished moments. The modern convenience of an Instant Pot has allowed me to recreate those cherished flavors, drawing smiles and sighs of satisfaction from my own family, without losing the essence of those treasured Sundays.

If you’re in the mood for something cozy and delicious, you might want to explore this tasty zucchini lasagna loaf. It’s a fun twist that complements the instant pot lazy lasagna vibes beautifully. For an added treat, consider diving into this butternut squash and spinach lasagna, perfect for those who enjoy a rich, hearty dish with a veggie flair.

Why You’ll Love This Instant Pot Lazy Lasagna

  • Cooking an Easy Lasagna Recipe has never been simpler, thanks to the Instant Pot. With minimal steps and no fancy tools needed, this recipe is a breeze to make.
  • This Instant Pot Dinner Recipe offers flexibility. Whether tweaking ingredients to suit dietary needs or adjusting layers to personal taste, it’s easy to adapt.
  • Perfect for busy days, this dish brings a comforting homemade taste to your family dinner in just over half an hour.
  • Enjoy a delicious Lazy Lasagna Recipe that’s ideal for family gatherings or when having guests over.
  • As one of the Healthy Instant Pot Recipes, it’s a satisfying alternative for those who wish to enjoy classic flavors without too many calories.
  • This is truly one of the Best Instant Pot Recipes due to its ease and effectiveness in delivering a mouthwatering meal.

Step-by-Step Guide to the Best Instant Pot Lazy Lasagna

Tools You’ll Need

  • Instant Pot (6qt)
  • Measuring Spoons
  • Liquid Measure
  • Flat-bottomed spatula
  • Kitchen tongs
  • Knife
  • Cutting board
  • Paper towels

Step 1: Preparation for the Instant Pot Lazy Lasagna

  • olive oil (optional, to sauté very lean ground beef)
  • 1 lb lean ground beef or ground Italian sausage
  • ¼ teaspoon salt
  • a few turns freshly ground black pepper
  • 1 yellow onion, diced
  • 5 cloves garlic, minced
  • 3 cups chicken broth (can sub water and adjust salt to taste)
  • 22 oz jar marinara sauce (650 ml / 2 ¾ cups)
  • 1 15oz can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ¼ teaspoon red pepper flakes (optional)
  • 10-12 oz short Mafalda pasta (mini lasagna noodles) (use 10oz for saucier texture, 12oz for less)
  • 1 cup ricotta cheese (can sub cottage cheese)
  • 1 cup freshly grated mozzarella cheese
  • Garnish with fresh parsley and parmesan cheese (optional)

one-pot instant pot lazy lasagna with mozzarella cheese

Step 2: Cooking the Instant Pot Lazy Lasagna

Turn on the Sauté function on the Instant Pot. Add ground beef or sausage, and season with salt and pepper. Sauté while breaking the meat into smaller pieces. Once nearly cooked, add the onion and garlic. Continue cooking until the beef is browned and the onion is softened. If needed, use kitchen tongs and a paper towel to soak up any excess grease.

Turn off the Sauté function and deglaze the pot with a small amount of broth, using a flat-bottomed spatula to scrape up any food bits stuck to the bottom. Add the remaining broth, then layer marinara sauce, diced tomatoes, and all seasonings evenly over the top without stirring. Layer the pasta on top and press it down slightly into the liquid, ensuring it doesn’t submerge completely.

Close the lid and set the vent to sealing, selecting Manual High pressure for 4 minutes. After cooking, carefully perform a controlled quick release of pressure to prevent splatter. Open the lid, stir, then mix in the ricotta cheese and top with mozzarella. Set the lid askew on the pot until the cheese melts.

Step 3: Assembling and Finishing

Once melted, stir lightly and serve the lasagna hot. Add a sprinkle of fresh parsley if desired. For an elegant touch, place individual portions of Instant Pot Lasagna on plates and garnish with grated parmesan or additional herbs. Seal any leftovers tight and refrigerate them to enjoy within four days.

Tips for the Best Instant Pot Lazy Lasagna Every Time

  • To enhance flavors, consider adding a pinch of Italian herbs or a splash of red wine to the sauce mix before cooking.
  • Experiment with different cheeses like provolone or gouda for a unique flavor profile.
  • Always use fresh garlic and onion for the best aroma and taste that elevate this simple Lasagna Recipe into something extraordinary.
  • If you desire a thicker sauce, reduce liquid content slightly or allow the dish to sit for a few minutes post-cooking to thicken naturally.

Common Mistakes to Avoid

  • Avoid overfilling the Instant Pot. Ensure ingredients remain below the max fill line to avoid inconsistent cooking.
  • Prevent lasagna noodles from overcooking by ensuring they are slightly dry when placed in the pot, as they will absorb liquid from the sauce.
  • Do not skip the deglazing step; it significantly enhances the final flavor and prevents burning.

Easy Ways to Customize Your Dish

  • For a vegetarian spin, replace meat with mushrooms, zucchini, or eggplant.
  • Gluten-free noodles can be used for those with dietary restrictions.
  • Add a layer of spinach or kale for a nutritional boost reminiscent of traditional butternut squash and spinach lasagna.

Perfect Sides to Serve with Instant Pot Lazy Lasagna

  • Complement the lasagna with a fresh arugula salad dressed with lemon vinaigrette for a crisp, refreshing contrast.
  • A warm garlic bread or focaccia adds a satisfying crunch, perfect for absorbing the delectable sauce.
  • For a truly Italian experience, pair it with a caprese salad featuring ripe tomatoes, buffalo mozzarella, and a sprinkle of balsamic glaze.

FAQ

Q: How do you cook lasagna in the Instant Pot?

Cooking instant pot lazy lasagna is simple. Use the Sauté function to cook your meat and aromatic vegetables, then layer with sauce, pasta, and cheese. Pressure cook for a short time, and you’ll have a deliciously easy meal ready in no time.

Q: Can you make lasagna without boiling the noodles in the Instant Pot?

Yes, you can! The Instant Pot allows you to use no-boil lasagna noodles. They will cook perfectly with the steam and pressure created during the cooking process, making your preparation even easier.

Q: What are some variations of lazy lasagna recipes?

There are several delicious ways to customize a lazy lasagna recipe. You can make it vegetarian by using mushrooms or spinach instead of meat, or try a gluten-free version with suitable pasta. Feel free to experiment with different cheeses or add your favorite herbs for extra flavor.

Q: Is it possible to make vegetarian lasagna in an Instant Pot?

Absolutely! Swap the meat for your preferred vegetables like zucchini, mushrooms, or eggplant. This offers a wholesome, meat-free version of the classic dish without sacrificing any of the satisfying flavors.

Q: Can I freeze leftover lazy lasagna made in an Instant Pot?

Yes, you can freeze the leftovers. Make sure to store them in an airtight container or sealed bag. When you’re ready to enjoy them again, simply defrost your lasagna and reheat it, retaining its delicious taste.

pressure cooker lazy lasagna ingredients

Conclusion

Incorporating this instant pot lazy lasagna into your meal rotation is a great way to enjoy all the goodness of a traditional lasagna with much less effort and time. As one of the Easy Instant Pot Recipes, it brings an effortlessly delicious dinner to your table while allowing flexibility to cater to different tastes and dietary preferences. Whether you’re preparing it for a weeknight dinner or a cozy family gathering, this recipe stands out among instant pot dinner recipes by offering a blend of convenience and hearty flavors.

If you’re seeking more flavorful recipes to try, check out this butternut squash and spinach lasagna for another delightful twist.

Ready to give it a try? We’d love to hear how your instant pot lazy lasagna turned out! Feel free to leave a comment with your thoughts, share your experience, or save this recipe for your next cooking adventure.

Print

instant pot lazy lasagna

Experience the best of Easy Instant Pot Recipes with this Lazy Lasagna Recipe, offering classic flavors in a simplified approach perfect for busy nights.

  • Author: Julia Child
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6 servings
  • Category: Dinner
  • Method: Pressure Cooking
  • Cuisine: Italian
  • Diet: Omnivore

Ingredients

  • 1 lb lean ground beef or ground Italian sausage
  • ¼ teaspoon salt
  • A few turns freshly ground black pepper
  • 1 yellow onion, diced
  • 5 cloves garlic, minced
  • 3 cups chicken broth
  • 22 oz jar marinara sauce
  • 1 15oz can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ¼ teaspoon red pepper flakes
  • 1012 oz short Mafalda pasta
  • 1 cup ricotta cheese
  • 1 cup freshly grated mozzarella cheese
  • Garnish with fresh parsley and parmesan cheese

Instructions

  1. Turn on the Sauté function on the Instant Pot. Add ground beef or sausage, season with salt and pepper, and sauté until browned, then add onion and garlic.
  2. Turn off Sauté and deglaze the pot with a bit of broth, scraping up any stuck bits.
  3. Add remaining broth, layer marinara sauce, diced tomatoes, and seasonings, then layer pasta on top, pressing slightly.
  4. Close lid, set vent to sealing, cook on Manual High pressure for 4 minutes, then perform a controlled quick release.
  5. Stir in ricotta cheese, top with mozzarella, and cover until cheese melts.
  6. Garnish with parsley and serve hot, refrigerate leftovers.

Notes

  • Enhance flavors by adding Italian herbs or red wine.
  • Experiment with cheeses like provolone for unique profiles.
  • Ensure noodles are slightly dry to avoid overcooking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 750 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 80 mg

Keywords: instant pot, lazy lasagna, easy lasagna, Italian recipes

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