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Irresistible Pecan Pie Brownie Bites

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Imagine combining two iconic desserts into one irresistible bite. Irresistible Pecan Pie Brownie Bites seamlessly blend the rich, fudgy texture of brownies with the buttery, nutty goodness of pecan pie. These sweet treats are bite-sized perfection, making them an instant hit for any holiday or celebration. Every bite delivers a harmonious balance of chocolate and caramelized pecans, making them hard to resist.

Close-up of Irresistible Pecan Pie Brownie Bites with glossy pecan topping.

The first time I made these, it was for a Thanksgiving gathering. As soon as they hit the dessert table, they disappeared within moments. The gooey pecan topping paired with the dense chocolate base was a winning combination. Watching family members sneak back for seconds (or thirds) was proof that this recipe had become an instant classic. For more comfort food inspiration, you might enjoy this easy Cracker Barrel meatloaf recipe.

I remember the first time I made these brownie bites for Thanksgiving. They were gone within minutes! The gooey pecan topping paired with the dense chocolate base created a dessert that no one could resist. Whether you’re a fan of chocolate, nuts, or both, this recipe is sure to delight.

Why You’ll Love Irresistible Pecan Pie Brownie Bites

These dessert bites are a crowd-pleaser, and for good reason. Here’s why they’ll quickly become your favorite:

  • Two Desserts in One: Get the best of both worlds with fudgy brownies and a caramelized pecan topping.
  • Easy to Make: Simple ingredients and straightforward steps mean anyone can whip up these treats.
  • Perfectly Portable: Their bite-sized form makes them ideal for potlucks, parties, and holiday platters.
  • Customizable: Adjust sweetness, add a touch of spice, or experiment with different nuts for a personal twist.
  • Make-Ahead Friendly: These bites taste even better the next day as the flavors meld together.

First-by-First Guide to Making Irresistible Pecan Pie Brownie Bites

This recipe is straightforward, but the results are anything but ordinary. Follow these detailed steps for the perfect pecan pie brownie bites. If you love mini creations, consider checking out this delightful mini meatloaf recipe for your next meal idea.

First: Gather Your Ingredients

You’ll need the following ingredients:

  • For the Brownie Base:
    • ½ cup unsalted butter, melted
    • ½ cup unsalted butter, melted
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ½ cup all-purpose flour
    • ⅓ cup unsweetened cocoa powder
    • ¼ teaspoon salt
    • ¼ teaspoon baking powder
  • For the Pecan Pie Topping:
    • ½ cup light corn syrup
    • ½ cup light corn syrup
    • ¼ cup brown sugar, packed
    • ¼ cup unsalted butter, melted
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1½ cups pecan halves

Second: Prepare Your Tools

  • Mini muffin tin: Ensures the perfect bite-sized portions.
  • Mixing bowls: Separate bowls for wet and dry ingredients.
  • Whisk and spatula: For smooth mixing and scraping.
  • Liners (optional): Prevent sticking and make cleanup easier.

Moist and fudgy Pecan Pie Brownie Bites stacked on a plate.

Third: Mix the Brownie Base

  1. Preheat the oven: Set your oven to 350°F (175°C) and grease or line a mini muffin tin.
  2. Combine wet ingredients: In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla extract, mixing until glossy.
  3. Add dry ingredients: In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.

Fourth: Prepare the Pecan Pie Topping

  1. Mix the topping: In another bowl, whisk together light corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
  2. Add pecans: Gently fold in the pecan halves, ensuring they’re evenly coated.

Fifth: Assemble the Brownie Bites

  1. Fill the tin: Spoon brownie batter into each muffin cup, filling halfway.
  2. Add topping: Spoon the pecan mixture on top of the brownie batter, filling to the rim.

Sixth: Bake to Perfection

  1. Bake: Place the tin in the preheated oven and bake for 20-25 minutes, or until the brownie layer is mostly set and the pecan topping is bubbly.
  2. Cool: Allow the bites to cool in the pan for 10 minutes before transferring them to a wire rack.

Tips for Making the Best Irresistible Pecan Pie Brownie Bites

  • Don’t Overfill: Leave room for the pecan topping to bubble without overflowing.
  • Use Fresh Pecans: Freshly toasted pecans enhance the flavor and crunch.
  • Line the Muffin Tin: Liners make it easier to remove the bites and reduce cleanup.
  • Cool Completely: Let the bites cool before serving to ensure the topping sets properly.

Common Mistakes to Avoid When Preparing Pecan Pie Brownie Bites

  1. Skipping the Liners: Without liners, the bites may stick to the pan.
  2. Overbaking: Watch the oven closely to avoid burning the pecan topping.
  3. Using Stale Pecans: Fresh pecans are essential for the best flavor and texture.

Variations and Customizations for Pecan Pie Brownie Bites

  • Nut Alternatives: Swap pecans for walnuts or almonds.
  • Add Chocolate Chips: Enhance the brownie base with mini chocolate chips.
  • Spice It Up: Add a pinch of cinnamon or nutmeg to the pecan topping.
  • Gluten-Free: Use a gluten-free flour blend in the brownie batter.

FAQs About Irresistible Pecan Pie Brownie Bites

Q: How do I keep brownie bites from sticking to the pan?

A: Use liners or grease the muffin tin thoroughly.

Q: Can I make these ahead of time?

A: Yes, they can be made up to 3 days in advance and stored in an airtight container.

Q: Can I freeze pecan pie brownie bites?

A: Absolutely! Freeze them for up to 3 months and thaw at room temperature before serving.

Gooey chocolate Pecan Pie Brownie Bites with pecan halves on top.

What to Serve with Pecan Pie Brownie Bites

  • Vanilla Ice Cream: A scoop of ice cream complements the rich chocolate and pecan flavors.
  • Whipped Cream: Add a dollop of whipped cream for an elegant touch.
  • Coffee or Milk: Serve with a warm drink for the ultimate dessert pairing.

Conclusion

Irresistible Pecan Pie Brownie Bites are the ultimate dessert mashup, combining the richness of brownies with the caramelized sweetness of pecan pie. Perfect for holidays, parties, or everyday indulgence, these treats are as versatile as they are delicious. If savory dishes are your thing, this garlic parmesan chicken and potatoes skillet might be your next favorite dinner option. Try them for your next gathering, and don’t forget to share your experience. One bite, and you’ll see why these brownie bites are truly irresistible!

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Irresistible Pecan Pie Brownie Bites

Rich, fudgy brownies topped with a gooey pecan pie filling—these Pecan Pie Brownie Bites are the perfect blend of two classic desserts in bite-sized form. Easy to make and perfect for holidays or parties, these treats are irresistibly delicious!

  • Author: Julia Child
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 24 brownie bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-American

Ingredients

For the Brownie Base:

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

For the Pecan Pie Topping:

  • ½ cup light corn syrup
  • ¼ cup brown sugar, packed
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups pecan halves

Instructions

First: Prepare the Brownie Base

  • Preheat the oven to 350°F (175°C) and grease or line a mini muffin tin.
  • In a bowl, whisk melted butter and sugar until smooth.
  • Add eggs and vanilla extract, mixing until glossy.
  • In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.

Second: Make the Pecan Pie Topping

  • In another bowl, whisk together light corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
  • Gently fold in the pecan halves, ensuring they’re evenly coated.

Third: Assemble the Bites

  • Spoon brownie batter into each muffin cup, filling halfway.
  • Spoon the pecan mixture on top of the brownie batter, filling to the rim.

Fourth: Bake and Cool

  • Place the tin in the preheated oven and bake for 20-25 minutes, or until the brownie layer is mostly set and the pecan topping is bubbly.
  • Allow the bites to cool in the pan for 10 minutes before transferring them to a wire rack.

Notes

Pecan Pie Brownie Bites, Holiday Desserts, Bite-Sized Brownies, Fudgy Brownie Recipes, Party Desserts, Chocolate and Pecan Treats

Nutrition

  • Serving Size: 24 brownie bites
  • Calories: ~220
  • Sugar: 15g
  • Sodium: ~85mg
  • Fat: ~13g
  • Saturated Fat: ~5g
  • Unsaturated Fat: ~7g
  • Trans Fat: ~0g
  • Carbohydrates: ~23g
  • Fiber: ~1g
  • Protein: ~2g
  • Cholesterol: ~45mg

Keywords: Pecan Pie Brownie Bites, Holiday Desserts, Bite-Sized Brownies, Fudgy Brownie Recipes, Party Desserts, Chocolate and Pecan Treats

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