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Loaded BBQ Bacon Cheeseburger Potato Volcanos

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Imagine the smoky aroma of sizzling bacon filling the air, as the savory charm of Loaded BBQ Bacon Cheeseburger Potato Volcanos greets your senses with an irresistible promise of culinary delight. With each bite, the cheesy, BBQ-infused goodness of these Loaded BBQ Bacon Cheeseburger Potato Volcanos takes comfort food to a whole new level of indulgence. It’s a delightful celebration of flavors that beckons to be shared with loved ones or devoured solo as a guilty pleasure. True to their name, these potato volcanos are an eruption of taste, perfectly nestled among your favorite comfort foods.

Close-up of a loaded BBQ bacon cheeseburger potato volcano topped with melted cheddar, crispy bacon, BBQ sauce, and fresh green onions

There’s a special place in my heart for these loaded potato creations that takes me back to Sunday afternoons at grandma’s house, where laughter was always the main course. I remember her tiny kitchen becoming a joyous chaos, as the scent of BBQ sauce and bacon filled every corner, uniting the family table. It was here that my love for Loaded BBQ Bacon Cheeseburger Potato Volcanos was born, as we gathered around, eagerly anticipating grandma’s delicious twist on her classic stuffed potatoes. With every savory bite, those treasured memories linger, warm and comforting as a cherished hug.

If you’re eager to try something hearty and delicious, take a look at these irresistible cheeseburger sliders or indulge in the savory goodness of garlic parmesan cheeseburger bombs—both are perfect companions to the bold flavors of Loaded BBQ Bacon Cheeseburger Potato Volcanos.

Why You’ll Love This Loaded BBQ Bacon Cheeseburger Potato Volcanos

  • Easy to Make: With simple steps and no fancy tools required, this dish is a quick win for any home cook. You don’t need to be a culinary expert to whip up these tasty treats.
  • Flexible Recipe: These potatoes offer great flexibility with ingredients. Whether you’re swapping meats or adding veggies, it’s easy to adapt this dish to your taste.
  • Perfect for Any Occasion: Ideal for busy weeknights, hosting guests, or family gatherings. This hearty meal is sure to leave a lasting impression with everyone at the table.

Step-by-Step Guide to the Best Loaded BBQ Bacon Cheeseburger Potato Volcanos

Tools You’ll Need

  • Baking sheet
  • Oven
  • Skillet
  • Mixing bowl
  • Spatula
  • Sharp knife
  • Measuring spoons
  • Cutting board

Step 1: Preparation for the Loaded BBQ Bacon Cheeseburger Potato Volcanos

  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 cup barbecue sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup shredded cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • ¼ cup sliced jalapeños (optional)
  • ¼ cup chopped green onions

Cheesy BBQ bacon-stuffed potato volcanoes fresh from the oven, garnished with scallions and drizzled with BBQ sauce

Step 2: Cooking the Potatoes

Preheat your oven to 400°F (200°C). Begin by washing and poking the russet potatoes with a fork to allow steam to escape during baking. Place the potatoes directly on the oven rack or on a baking sheet, and bake for 45-50 minutes until the potatoes are tender.

While the potatoes are baking, heat a skillet over medium heat and cook the ground beef with onion powder, garlic powder, salt, and black pepper. Stir occasionally until the meat is browned and fully cooked. Drain any excess fat from the pan and add the barbecue sauce, mixing until well combined.

Step 3: Assembling and Finishing

Once the potatoes are baked, remove them from the oven and let them cool slightly. Slice each potato in half lengthwise and scoop out some of the flesh to create a volcano shape, leaving a bit of potato as a base inside the skin.

Spoon the BBQ beef mixture into the hollowed potato halves, pressing the filling gently with the back of a spoon. Top generously with shredded cheddar cheese and crumbled bacon. Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly. For a pop of color and flavor, garnish with sliced jalapeños and chopped green onions before serving. Enjoy your warm and flavorful dish!

Tips for the Best Loaded BBQ Bacon Cheeseburger Potato Volcanos Every Time

  • Choose the Right Potato: Russet potatoes work best due to their fluffy interior and sturdy skin, perfect for holding all the delicious fillings.
  • Cook Bacon to Perfection: For perfect bacon, cook it until crispy. This enhances its flavor and provides a satisfying crunch within the dish.
  • Don’t Over-scoop: Leave a little potato flesh inside to ensure the skins hold the filling without collapsing.

Easy Ways to Customize Your Loaded BBQ Bacon Cheeseburger Potato Volcanos

  • Spice It Up: Add a sprinkle of cayenne pepper or hot sauce for an extra kick.
  • Veggie Boost: Mix in sautéed mushrooms or bell peppers for added nutrition and flavor.
  • Different Cheeses: Experiment with different cheeses such as mozzarella or pepper jack for a new twist.

Perfect Sides to Serve with Loaded BBQ Bacon Cheeseburger Potato Volcanos

  • Garden Salad: A fresh salad with a light vinaigrette can balance the richness of the volcanos.
  • Coleslaw: The crunch and tanginess of coleslaw make it a classic side dish pairing.
  • Grilled Vegetables: Pair with seasonal grilled vegetables for a delightful accompaniment.

Occasions Perfect for This Loaded BBQ Bacon Cheeseburger Potato Volcanos

  • Game Days: Serve these hearty volcanos as a crowd-pleasing dish during sporting events.
  • Family Gatherings: Ideal for bringing warmth and comfort to any family get-together.
  • BBQ Parties: Their fun shape and bold flavors make them a hit at barbecues.

Frequently Asked Questions

Q: What are potato volcanos?

A: Potato volcanos are a fun and delicious twist on stuffed potatoes, featuring baked potatoes filled with savory ingredients that are bursting with flavors—like the irresistible combination of BBQ sauce, bacon, and cheese.

Q: Can you grill a loaded baked potato?

A: Absolutely! Grilling adds a smoky flavor to your loaded baked potatoes. Simply wrap them in foil after filling and place them on the grill until the cheese is melted and bubbly.

Q: How do you make loaded baked potatoes?

A: Making loaded baked potatoes is easy. Bake your potatoes until they’re tender, scoop out some flesh, and fill them with your favorite toppings like cheese, bacon, and BBQ beef. Then bake again to melt the cheese.

Q: What is a BBQ bacon cheeseburger?

A: A BBQ bacon cheeseburger is a classic comfort food that combines the smoky goodness of BBQ sauce, crispy bacon, and melted cheese over a juicy burger patty.

Q: What toppings go on a cheeseburger?

A: Common toppings for a cheeseburger include lettuce, tomato, onion, pickles, cheese, and condiments like ketchup or mustard. For extra flavor, try adding bacon, grilled mushrooms, or BBQ sauce!

Multiple BBQ bacon cheeseburger potato volcanos on a white plate, smothered in cheese and sauce with fresh green onion garnish

Conclusion

Loaded BBQ Bacon Cheeseburger Potato Volcanos are a tasty and comforting dish that’s perfect for any occasion, from game days to family gatherings. The savory combination of BBQ sauce, crispy bacon, and melted cheese nestled inside fluffy potatoes is sure to delight everyone at the table. If you’re still hungry for more, be sure to check out these maple bacon glazed chicken bites for another delicious treat!

We hope you give this recipe a try and experience the joy of these delicious potato volcanos. Don’t forget to leave a comment or share your experience with us. Save this recipe for your next gathering, and let’s get cooking!

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Loaded BBQ Bacon Cheeseburger Potato Volcanos

Imagine the smoky aroma of sizzling bacon filling the air, as the savory charm of Loaded BBQ Bacon Cheeseburger Potato Volcanos greets your senses with an irresistible promise of culinary delight. With each bite, the cheesy, BBQ-infused goodness of these Loaded BBQ Bacon Cheeseburger Potato Volcanos takes comfort food to a whole new level of indulgence. It’s a delightful celebration of flavors that beckons to be shared with loved ones or devoured solo as a guilty pleasure. True to their name, these potato volcanos are an eruption of taste, perfectly nestled among your favorite comfort foods.

  • Author: Julia Child
  • Prep Time: 15 mins
  • Cook Time: 65 mins
  • Total Time: 80 mins
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 cup barbecue sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup shredded cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • ¼ cup sliced jalapeños (optional)
  • ¼ cup chopped green onions

Instructions

  1. Preheat oven to 400°F (200°C). Wash and poke the russet potatoes with a fork.
  2. Place potatoes directly on the oven rack or on a baking sheet. Bake for 45-50 minutes until tender.
  3. While baking, heat a skillet over medium heat and cook ground beef with onion powder, garlic powder, salt, and pepper until browned.
  4. Drain excess fat and add barbecue sauce to the beef, stirring until well combined.
  5. Once potatoes are baked, let them cool slightly. Slice in half lengthwise and scoop out some flesh to create a volcano shape.
  6. Fill potatoes with BBQ beef mixture, press gently, and top with shredded cheese and crumbled bacon.
  7. Return to the oven and bake for an additional 10-15 minutes until cheese is melted and bubbly.
  8. Garnish with sliced jalapeños and chopped green onions before serving.

Notes

  • Choose russet potatoes for their fluffy interior and sturdy skin.
  • Cook bacon until crispy for enhanced flavor and crunch.
  • Leave some potato flesh inside to ensure skins hold the filling.

Nutrition

  • Serving Size: 1 potato volcano
  • Calories: 520 kcal
  • Sugar: 12 g
  • Sodium: 1500 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 1 g
  • Carbohydrates: 42 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 85 mg

Keywords: Loaded BBQ Bacon Cheeseburger Potato Volcanos, comfort food, stuffed potatoes, bacon, cheesy goodness

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