Crispy potato slices, sizzling bacon, and golden cheese piled high on a chewy crust—what’s not to love? Loaded Potato Pizza isn’t just food, it’s a moment of indulgence. Whether you’re curling up with a slice after a long day or gathering with friends on the weekend, this savory creation hits all the right notes. And yes, we’re talking about that dreamy, flavor-packed loaded potato pizza that brings baked potato joy to pizza night.

I still remember the first time I made this pizza on a snowy Saturday. We had leftover baked potatoes from the night before, a ball of dough in the fridge, and just enough bacon to make something fun. My partner and I layered everything we loved about loaded potatoes onto the crust—cheddar, bacon, onions, even a few jalapeños for heat. When it came out of the oven, golden and bubbling, we hovered over the counter, stealing hot bites before it made it to the table. It was messy, cozy, and totally unforgettable. And now, it’s one of our favorite comfort meals to revisit again and again.

Why You’ll Love This Loaded Potato Pizza

It’s easy to make: Ideal for beginners and busy cooks alike.
It’s customizable: Switch up the toppings to match your preferences.
It’s indulgent: Perfect comfort food with every bite.
It’s family-friendly: Loved by kids and adults.
It’s great for gatherings: A show-stopper at parties or game nights.

Step-by-Step Guide to Making Loaded Potato Pizza

First: Preparation

Before you begin, gather all your ingredients and tools. Preparation is key for a smooth cooking experience. This is the base where your delicious loaded potato pizza begins to take shape.

Ingredients:

2 medium Yukon Gold potatoes (about 3/4 lb)
Kosher salt, as needed
1 lb prepared pizza dough
4 tbsp extra virgin olive oil (divided)
2 cups shredded sharp Cheddar cheese
1/2 lb cooked bacon, crumbled
1/4 medium red onion, shaved
1/4 cup pickled jalapeño slices
1/4 cup sour cream
2 tbsp chopped chives

Second: Cooking

The cooking process ensures each ingredient shines and melds together into one comforting bite of cheesy potato pizza.

1. Slice and Soak Potatoes

Use a mandolin to slice the potatoes into 1/8″ thick rounds. Soak in a bowl of salted water for 1 hour to remove excess starch.

2. Dry and Prep Dough

After soaking, drain and dry the potatoes with paper towels. Meanwhile, preheat your oven or grill to 500°F (260°C). Divide the dough in half and press into two 10-inch rounds on parchment paper.

3. Par-Bake the Dough

Place one dough round on a hot pizza stone. Brush with 2 tbsp olive oil and bake until lightly browned and bubbly (about 6 minutes).

Third: Assembly

Now comes the fun part—layering everything that makes bacon potato pizza so irresistible.

4. Add the Toppings

Start by sprinkling 1/2 cup of Cheddar cheese over the crust. Layer the potato slices evenly. Top with another 1/2 cup of cheese, followed by crumbled bacon, onion, and pickled jalapeños.

5. Bake to Perfection

Return to the oven and bake for another 6 minutes or until the crust is golden brown and the cheese is melted.

6. Garnish and Serve

Finish with dollops of sour cream and a sprinkle of fresh chives. Slice and serve hot.

Tips for Making the Best Loaded Potato Pizza

Use Yukon Gold potatoes for the perfect texture and flavor.
Par-baking prevents a soggy crust and adds crispness.
Soak the potatoes to reduce starch and help them crisp up better.
Cook bacon in advance to streamline prep time.
Don’t overload toppings or the crust may turn soggy.

Common Mistakes to Avoid When Preparing Cheesy Potato Pizza

Skipping the soak: Unsoaked potatoes can make the pizza too starchy and soggy.
Using cold dough: Let it come to room temperature to prevent tearing and shrinking.
Overloading toppings: Keep it balanced for even cooking.
Undercooking bacon: Ensure it’s crisp to avoid a rubbery texture.

FAQs About Loaded Potato Pizza

Q: What toppings go on a loaded potato pizza?

A: Traditional toppings include thin potato slices, bacon, Cheddar cheese, sour cream, onions, and chives. Pickled jalapeños add a tangy kick.

Q: How do I make loaded potato pizza healthier?

A: Use low-fat cheese, reduce the bacon, and add more veggies like bell peppers or spinach.

Q: Can I use leftover mashed potatoes on pizza?

A: Absolutely! Spread a thin layer of mashed potatoes instead of slices for a creamy twist.

Q: What cheese pairs best with potato pizza?

A: Sharp Cheddar is classic, but Monterey Jack or Gruyère work well too.

Q: Is loaded potato pizza gluten-free?

A: Not by default, but you can use a gluten-free crust to make it suitable.

Q: What sauce goes with potato pizza?

A: Sour cream is the go-to, but ranch dressing or garlic butter also complement the flavors.

Variations of Loaded Mashed Potato Pizza You Can Try

Vegetarian Version: Skip the bacon and add roasted mushrooms or caramelized onions.
Mashed Potato Base: Use a layer of mashed potatoes instead of sliced for a creamy base.
Spicy Kick: Add crushed red pepper flakes or use fresh jalapeños.
Cheese Swap: Try Gouda or Fontina for a different flavor profile.

If you love fun and cozy dinner twists like this, you might also enjoy this Pizza Pot Pies recipe that transforms pizza into warm, individual servings.

Best Occasions to Serve Bacon Potato Pizza

Game Day Pizza: Perfect for tailgating or Super Bowl parties.
Family Pizza Night: A unique twist everyone will love.
Weekend Treat: Satisfying and fun to make.
Potluck Idea: A guaranteed hit at gatherings.

Craving more comfort food ideas? Try the Easy Cracker Barrel Meatloaf for a nostalgic main dish, or mix things up with this Crockpot Beef and Noodles recipe that’s hearty and perfect for slow cooker lovers.

Storage and Reheating Tips for Potato Bacon Cheese Pizza

Store in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over medium-low heat to crisp the crust.
Broil briefly in the oven for bubbling cheese.
Avoid microwaving if you want a crisp crust.

Conclusion

In summary, Loaded Potato Pizza is a delicious and hearty meal that brings together the best of baked potatoes and pizza. With its crispy crust, melty cheese, and savory toppings, this potato bacon cheese pizza is sure to become a favorite in your household. Whether you’re serving it on game day or just craving comfort food, this pizza delivers on all fronts.

Try it out and let us know how it turned out in the comments below. Share your favorite topping combinations and don’t forget to pin this recipe for later!