Longhorn Steakhouse Parmesan Chicken

There’s something incredibly comforting about the smell of golden cheese bubbling in the oven, especially when it signals that Longhorn Steakhouse Parmesan Chicken is on the menu. That crispy, savory coating wrapped around tender chicken makes this dish feel like a warm hug on a plate. Add a touch of nostalgia and some bold flavors, and you’ve got a homemade version that might just rival the original.

Growing up, Saturday nights were our unofficial “fancy dinner” nights. My dad would experiment in the kitchen, always trying to outdo the last dish, and one evening he brought out his rendition of Longhorn Steakhouse Parmesan Chicken. I still remember how proud he was when the cheese crust came out perfectly golden, and how we all fought over the last piece. Now, whenever I make this recipe, it feels like a small tribute to those cozy kitchen memories and the joy of sharing good food with people you love.

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

• It’s easy to make: Perfect for beginners and home cooks alike.
• It’s versatile: Customize the crust, cheeses, or spices to suit your taste.
• It’s crowd-pleasing: Ideal for family dinners, weekend meals, or casual gatherings.
• It’s restaurant-quality: Enjoy a gourmet experience at a fraction of the cost.
• It uses pantry staples: No fancy ingredients required.

Step-by-Step Guide to Copycat Longhorn Parmesan Chicken

Step 1: Preparation for Longhorn Chicken Recipe

Before diving into the cooking, gather your ingredients and prep your workstation.

What You’ll Need:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs (Italian-style preferred)
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

In addition to ingredients, prepare three shallow dishes for dredging and have a skillet and baking dish ready.

Step 2: Cooking the Chicken

Follow these simple steps to achieve the perfect Parmesan crusted chicken:

1. Preheat oven to 375°F.
2. Set up dredging stations:
   • Dish 1: All-purpose flour
   • Dish 2: Beaten eggs mixed with milk
   • Dish 3: Bread crumbs, half the Parmesan, seasoning, salt, and pepper
3. Dredge the chicken: Coat each breast in flour, dip into the egg mixture, then cover with the breadcrumb blend.
4. Pan-sear the chicken: Heat olive oil in a skillet. Cook each breast 3–4 minutes per side until golden brown.
5. Transfer to baking dish: Place seared chicken breasts into a greased dish.

Step 3: Assembling the Parmesan Topping

Now for that signature cheese crust!

1. Mix the remaining Parmesan, mozzarella, and garlic in a small bowl.
2. Spoon the cheesy mixture over each chicken breast.
3. Bake uncovered for 20–25 minutes, or until chicken is cooked through and the cheese is bubbly.

Tips for Making the Best Longhorn Parmesan Crusted Chicken

• Use buttermilk instead of milk for a more tender chicken.
• Add cream cheese to the topping for a creamy texture.
• Spice it up with red pepper flakes or smoked paprika.
• Panko breadcrumbs can give an extra crunch.
• Finish under the broiler for a crispier top.

For a delicious twist, you might also love this recipe for Crispy Parmesan Chicken with Garlic—a similarly cheesy and crispy chicken dish.

Common Mistakes to Avoid When Preparing Longhorn Chicken Dinner

• Skipping the sear: You’ll miss out on flavor and texture.
• Using cold cheese: Let it come to room temperature for even melting.
• Overcrowding the pan: It can cause steaming instead of searing.
• Undercooking: Use a thermometer to ensure the internal temp hits 165°F.

Additionally, if you’re planning to serve multiple chicken-based dishes at your next gathering, consider something tropical like this Tropical Pineapple Chicken for a fruity, tangy contrast.

FAQs About Longhorn Steakhouse Parmesan Chicken

Q: What is the Parmesan crust at Longhorn made of?

A: It typically includes Parmesan, provolone or mozzarella, garlic, and a creamy base like mayo or ranch.

Q: How do you make Longhorn’s Parmesan crusted chicken at home?

A: Pan-sear breaded chicken, then top with a cheese-garlic mixture and bake.

Q: Is Longhorn Parmesan chicken spicy?

A: No, but you can add spice with red pepper flakes.

Q: Can I use mayonnaise in Parmesan crusted chicken?

A: Yes! Mayo helps bind the crust and adds flavor.

Q: What to serve with Parmesan crusted chicken?

A: Pair it with pasta, roasted veggies, mashed potatoes, or a fresh salad.

Q: How do you get a crispy cheese crust on chicken?

A: Bake uncovered and finish under the broiler for extra crisp.

Q: Is the Longhorn Parmesan chicken baked or fried?

A: It’s seared first, then baked.

Q: Can I make this chicken recipe gluten-free?

A: Substitute gluten-free flour and breadcrumbs.

Q: What side dishes go well with Parmesan crusted chicken?

A: Try garlic mashed potatoes, Caesar salad, or herbed rice.

Longhorn Parmesan Chicken Variations and Serving Ideas

• Air Fryer Version: Cook breaded chicken in an air fryer for 12 minutes at 380°F, flipping halfway.
• Low-Carb Option: Swap breadcrumbs with almond flour or crushed pork rinds.
• Keto-Friendly: Use full-fat cheeses and skip the flour coating.
• Kid-Friendly: Serve with mac & cheese or mashed potatoes.

If you’re into indulgent pasta pairings, check out this rich and comforting Creamy Chicken Alfredo recipe that perfectly complements the Parmesan crusted chicken.

Conclusion: Try This Copycat Longhorn Steakhouse Parmesan Chicken Today

Longhorn Steakhouse Parmesan Chicken is more than just a dish—it’s a comforting, satisfying meal that brings restaurant-quality flavor to your home. With its crispy crust, creamy cheesy topping, and customizable options, it’s perfect for every home cook.

So why wait? Try this easy and delicious copycat recipe today and enjoy the flavors of Longhorn without leaving your kitchen. Don’t forget to leave a comment, share your tips, or snap a pic and tag us on social media!

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