Million Dollar Chicken Casserole

Some recipes bring back memories of home, where the kitchen smelled of butter and spices, and every bite felt like a warm hug. Million Dollar Chicken Casserole is one of those dishes—a creamy, cheesy masterpiece topped with crispy, golden crackers. It’s the kind of meal that makes you slow down, savor each bite, and maybe even sneak an extra serving when no one’s looking. Whether it’s a weeknight dinner or a gathering with loved ones, this casserole delivers all the comfort you crave.

I still remember the first time I made Million Dollar Chicken Casserole for my family. It was a chilly evening, and I wanted something rich, indulgent, and satisfying. As the casserole baked, the aroma filled the house, and everyone eagerly gathered around the table. With each forkful, we were hooked—cheesy, creamy, with just the right amount of crunch from the cracker topping. From that moment, it became a staple in our home, a dish that always brought smiles and requests for seconds.

Why You’ll Love This Million Dollar Chicken Casserole

There are plenty of reasons to add this recipe to your regular meal rotation. Here’s why:

• It’s easy to make – Perfect for busy weeknights with minimal prep.
• Rich and creamy texture – Thanks to cream cheese, sour cream, and shredded chicken.
• Crowd-pleasing dish – Great for potlucks, family dinners, and gatherings.
• Highly customizable – Add veggies, different cheeses, or spices to suit your taste.
• Make-ahead and freezer-friendly – Perfect for meal prepping.

Step-by-Step Guide to Making Million Dollar Chicken Casserole

First: Gather Your Ingredients

Before you start, make sure you have everything ready:

• 5 cups shredded rotisserie chicken
• 1 (10.5 oz) can cream of chicken soup
• ½ cup cottage cheese
• ½ cup sour cream
• 4 oz cream cheese (softened)
• 1 ½ tsp Creole seasoning
• ½ tsp onion powder
• 1 tsp garlic powder (divided)
• 1 tbsp fresh parsley (chopped)
• 30 buttery round crackers (Ritz), crushed
• 4 tbsp unsalted butter (melted)
• 1 cup shredded mozzarella cheese
• 1 tsp sliced scallions (for garnish, optional)

Second: Preparing the Mixture

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and ½ tsp of garlic powder. Stir until smooth.
3. Fold in the shredded rotisserie chicken and chopped parsley until evenly coated.

For those who enjoy cheesy and hearty meals, you might also love this Cheesy Chicken Pasta for another comforting dinner idea.

Third: Assembling the Casserole

1. In a separate bowl, mix crushed Ritz crackers, melted butter, and the remaining ½ tsp garlic powder.
2. Spread the chicken mixture evenly into a 9-inch square baking dish.
3. Sprinkle shredded mozzarella cheese over the top.
4. Add the buttery cracker topping evenly over the cheese layer.

Another fantastic dish to try is this Crockpot Beef and Noodles, which brings comfort in every bite and is perfect for slow cooking enthusiasts.

Fourth: Baking to Perfection

1. Place the baking dish on a foil-lined baking sheet to prevent spills.
2. Bake for 35 minutes or until the crackers turn golden brown and the edges bubble.
3. Remove from oven and garnish with sliced scallions, if desired.

Tips for Making the Best Million Dollar Chicken Casserole

• Use rotisserie chicken for the best flavor and convenience.
• Swap out Ritz crackers for panko breadcrumbs for a different texture.
• Add vegetables like peas, spinach, or broccoli to boost nutrition.
• Try different cheese blends for extra richness—cheddar, parmesan, or gouda work great.
• Let it rest for 5 minutes before serving for a firmer texture.

For those who love hearty casseroles, consider making this Easy Cracker Barrel Meatloaf for another fantastic comfort food option.

Common Mistakes to Avoid When Preparing Million Dollar Chicken Casserole

1. Skipping the preheating step – Ensures even cooking and a crispy top.
2. Using cold cream cheese – Always let it soften for easy mixing.
3. Overbaking the casserole – It should be golden, not dry.
4. Adding too many crackers – Keep a balanced ratio for the perfect crunch.
5. Forgetting to season – Spices like Creole seasoning elevate the flavor.

FAQs About Million Dollar Chicken Casserole

Q: Can I make this casserole ahead of time?

A: Yes! Assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking.

Q: How do I store leftovers?

A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Q: Can I freeze this casserole?

A: Absolutely! Freeze before baking for up to 4 months. Thaw overnight in the fridge and bake as directed.

Q: What side dishes go well with Million Dollar Chicken Casserole?

A: Serve with a fresh salad, steamed vegetables, or garlic bread for a complete meal.

Q: Can I use a different type of chicken?

A: Yes! Boiled, baked, or grilled chicken breasts work just as well.

Conclusion

A Million Dollar Chicken Casserole is the ultimate dish for creamy, cheesy, and indulgent comfort food. Whether you’re making it for a cozy weeknight dinner or a potluck gathering, it’s sure to impress. Plus, with its easy-to-make nature and customizable ingredients, you can make it your own every time.

Ready to try this dish? Give it a shot and let us know how it turned out in the comments! Don’t forget to share this recipe with family and friends who love comforting casseroles!

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