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Mini Spinach Artichoke Dip Bites

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The best appetizers are the ones that disappear the fastest, and Irresistible Mini Spinach Artichoke Dip Bites never last long on the table. With their crispy, flaky pastry and creamy, cheesy filling, they take everything you love about spinach artichoke dip and transform it into a delightful handheld treat. Perfect for entertaining, snacking, or holiday gatherings, these bite-sized delights bring restaurant-quality flavor straight to your kitchen.

Golden brown Mini Spinach Artichoke Dip Bites with a crispy puff pastry shell and creamy cheese filling, baked to perfection.

I still remember the first time I served Irresistible Mini Spinach Artichoke Dip Bites at a family get-together. The tray barely made it to the table before hands were reaching for seconds, and within minutes, they were gone. From that moment, they became my go-to appetizer for every special occasion. Whether you’re hosting a fancy dinner party or simply craving a flavorful snack, these bites are guaranteed to impress!. These bite-sized treats offer a crispy, golden pastry shell filled with a creamy, cheesy spinach and artichoke mixture. Perfect for holiday gatherings, game nights, and elegant parties, they bring the flavor of traditional dip into a convenient handheld appetizer.

Imagine the warm, cheesy filling melting in your mouth while the crisp, buttery pastry provides the perfect contrast. Whether you’re hosting a party or looking for a delicious snack, these bite-sized spinach artichoke appetizers will be a hit!

For another crowd-pleasing dish, check out these Ricotta Stuffed Shells, a creamy and satisfying pasta bake.

Why You’ll Love These Mini Spinach Artichoke Dip Bites

  • Easy to Make – Simple ingredients and minimal prep time.
  • Crispy and Cheesy – The perfect texture contrast.
  • Elegant and Bite-Sized – Great for formal and casual occasions.
  • Vegetarian-Friendly – A meat-free appetizer option.
  • Make-Ahead Friendly – Prep in advance and bake when ready.

Step-by-Step Guide to Making Mini Spinach Artichoke Dip Bites

First: Preparation

Ingredients You’ll Need:

  • 2 sheets puff pastry (store-bought, thawed)
  • 1 egg (for egg wash)
  • 8 oz cream cheese (softened)
  • 1 can artichoke hearts (minced, approx. 14 oz can)
  • ½ cup shredded Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 1 cup frozen spinach (thawed and drained)
  • 2 cloves garlic (minced)
  • ¼ teaspoon cayenne pepper (optional)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Tools Required:

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife for chopping
  • Pastry brush for egg wash

Close-up of Mini Spinach Artichoke Dip Bites with a crispy, golden puff pastry shell filled with cheesy spinach and artichoke filling.

Second: Making the Filling

  1. Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine Ingredients – In a mixing bowl, combine cream cheese, Parmesan, mozzarella, chopped artichokes, spinach, garlic, salt, pepper, and cayenne pepper.
  3. Mix Well – Stir the ingredients together until fully incorporated and creamy.

Third: Assembling the Bites

  1. Roll Out the Pastry – Roll out the thawed puff pastry and cut into 3-inch squares.
  2. Fill Each Square – Place 1 to 1.5 tablespoons of the spinach artichoke filling in the center of each square.
  3. Fold and Seal – Bring all four corners of the pastry towards the center and pinch them together to seal.
  4. Brush with Egg Wash – Whisk an egg and lightly brush the tops of each pastry bite for a golden finish.

Fourth: Baking the Bites

  1. Bake in the Oven – Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
  2. Let Cool – Allow the bites to cool for 5 minutes before serving.
  3. Enjoy! – Serve warm and enjoy with your favorite dipping sauce.

For a comforting main dish to serve alongside, try this Crockpot Beef and Noodles—a hearty meal perfect for family dinners.

Tips for Making the Best Spinach Artichoke Dip Bites

  • Drain Spinach and Artichokes Well – Excess moisture can make the pastry soggy.
  • Chill the Filling – This makes it easier to work with.
  • Use a Sharp Knife – Helps create even pastry squares.
  • Don’t Overfill – Too much filling can cause the pastry to burst.

Common Mistakes to Avoid When Preparing Bite-Sized Spinach Artichoke Appetizers

  • Not Thawing Puff Pastry Properly – Ensure it’s at the right temperature for easy handling.
  • Skipping the Egg Wash – This step helps create a golden, crispy crust.
  • Not Preheating the Oven – A preheated oven ensures even baking.

For another indulgent appetizer, try these French Dip Sliders—a meaty, cheesy delight with an irresistible au jus dipping sauce.

What to Serve with Mini Spinach Artichoke Dip Bites

  • Marinara Sauce – A tangy dip that enhances the cheesy flavors.
  • Ranch Dressing – A creamy dipping option for extra indulgence.
  • Garlic Butter Sauce – Perfect for an added savory touch.
  • Fresh Salad – A light side dish to balance the richness.

Freshly baked Mini Spinach Artichoke Dip Bites with melted cheese and a crispy puff pastry crust.

FAQs About Mini Spinach Artichoke Dip Bites

How do you make mini spinach artichoke dip bites ahead of time?

Prepare the filling and pastry in advance, assemble the bites, and store them in the fridge. Bake when ready to serve.

What’s the best dough for spinach artichoke bites?

Puff pastry works best, but phyllo dough can also be used for a flakier texture.

Can you freeze spinach artichoke dip bites?

Yes! Freeze unbaked bites on a baking sheet, then transfer them to a freezer bag. Bake straight from frozen at 375°F (190°C) for 20-25 minutes.

How do you keep spinach artichoke dip bites crispy?

Bake on a parchment-lined sheet and avoid overfilling to prevent sogginess.

What cheese goes best with spinach and artichokes?

Mozzarella and Parmesan create a creamy and stretchy texture, while feta can add a tangy twist.

Conclusion

Irresistible Mini Spinach Artichoke Dip Bites are the ultimate bite-sized spinach and artichoke appetizers for any occasion. Whether you’re hosting a party or just indulging in a savory snack, these crispy, cheesy bites are guaranteed to impress.

Try this recipe today and let us know how it turns out! If you love these, share them with friends and family for a guaranteed crowd-pleaser. Happy cooking!

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Mini Spinach Artichoke Dip Bites Recipe

Crispy, golden, and packed with cheesy goodness, these Irresistible Mini Spinach Artichoke Dip Bites are the ultimate party appetizer! They combine creamy spinach artichoke dip with a flaky puff pastry shell, making them perfect for entertaining, holiday gatherings, or casual snacking.

  • Author: Julia Child
  • Yield: 24 bites
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Ingredients

For the Filling:

  • 8 oz cream cheese, softened
  • 1 cup frozen spinach, thawed and drained
  • 1 can artichoke hearts (minced, approx. 14 oz can)
  • ½ cup shredded Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • ¼ teaspoon cayenne pepper (optional)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Pastry:

  • 2 sheets puff pastry, thawed
  • 1 egg, whisked (for egg wash)

Instructions

First: Prepare the Filling

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine cream cheese, Parmesan, mozzarella, spinach, chopped artichokes, garlic, salt, pepper, and cayenne pepper.
  • Stir until all ingredients are fully incorporated into a creamy mixture.

Second: Assemble the Bites

  • Roll out the thawed puff pastry on a lightly floured surface and cut into 3-inch squares.
  • Place 1 to 1.5 tablespoons of the spinach artichoke filling in the center of each square.
  • Bring the four corners of the pastry towards the center and pinch them together to seal.

Third: Bake to Perfection

  • Brush the tops of each bite with the whisked egg wash for a golden crust.
  • Arrange the bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
  • Remove from the oven and let cool for 5 minutes before serving.

Notes

  • Make-Ahead Tip: Prepare and assemble the bites a day in advance, then bake just before serving.
  • Freezing Option: Freeze unbaked bites on a tray, transfer to a freezer bag, and bake straight from frozen at 375°F (190°C) for 20-25 minutes.
  • Serving Suggestion: Pair with marinara sauce, ranch dressing, or garlic butter sauce for extra flavor.

Nutrition

  • Serving Size: 24 bites
  • Calories: ~95 kcal
  • Sugar: ~1g
  • Sodium: ~180mg
  • Fat: ~7g
  • Saturated Fat: ~3g
  • Unsaturated Fat: ~3g
  • Trans Fat: ~0g
  • Carbohydrates: ~6g
  • Fiber: ~1g
  • Protein: ~3g
  • Cholesterol: ~15mg

Keywords: Spinach Artichoke Dip Bites, Mini Spinach Artichoke Appetizers, Spinach Artichoke Dip Cups, Party Bites, Bite-Sized Spinach and Artichoke Tartlets, Cheesy Spinach Pastry

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