Mississippi Meatballs Recipe
Rich, savory, and bursting with bold flavors, Mississippi Meatballs are a slow-cooked delight featuring juicy meatballs, ranch seasoning, au jus gravy, and tangy pepperoncini. This easy, set-it-and-forget-it recipe is perfect for family dinners or as a party appetizer. The buttery, flavorful sauce makes it an instant crowd-pleaser!
- Prep Time: 3 mins
- Cook Time: 4 hrs
- Total Time: 4 hrs 3 mins
- Yield: 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- Ground beef – Essential for rich and flavorful meatballs.
- 32 oz frozen meatballs (beef, pork, or turkey)
- 1 oz au jus gravy mix (low sodium option available)
- 1 oz ranch seasoning mix
- ½ cup water
- ¼ cup pepperoncini juice (optional, adds tangy flavor)
- ½ cup unsalted butter (cut into slices)
- 8 whole pepperoncini peppers
Instructions
First: Gather Your Ingredients
- Ensure all ingredients are measured and ready for use.
Second: Prep Your Slow Cooker
- Place the frozen meatballs into the bottom of a 6-quart slow cooker.
- In a bowl, mix together the au jus gravy mix, ranch seasoning, water, and pepperoncini juice.
- Pour the mixture over the meatballs, ensuring they are evenly coated.
Third: Add the Butter and Peppers
- Place slices of butter evenly on top of the meatballs.
- Scatter the pepperoncini peppers around the slow cooker for extra flavor.
Fourth: Slow Cook to Perfection
- Cover and cook on LOW for 3-4 hours. Stir occasionally to prevent burning.
- Once fully cooked, serve immediately over mashed potatoes, rice, or noodles.
Notes
For a lower-sodium option, use low-sodium gravy and ranch seasoning. If you prefer a milder taste, reduce the amount of pepperoncini or omit the juice. Serve with mashed potatoes, egg noodles, or over rice for a complete meal. These meatballs store well in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the microwave, slow cooker, or stovetop with a splash of beef broth to keep them juicy.
Nutrition
- Serving Size: 6
- Calories: ~550 kcal
- Sugar: ~3g
- Sodium: ~26g
- Fat: ~47g
- Saturated Fat: ~20g
- Unsaturated Fat: ~27g
- Trans Fat: ~0g
- Carbohydrates: ~0.3g
- Fiber: ~462mg
- Protein: ~0.5g
- Cholesterol: ~120mg
Keywords: Mississippi Meatballs, Slow Cooker Meatballs, Crockpot Meatballs, Southern Meatballs, Easy Meatball Recipe, Comfort Food, Party Appetizer, Hearty Dinner
Find it online: https://beestworld.com/mississippi-meatballs/