the Not So Impossible Cheeseburger Pie
Picture this: the comforting aroma of a freshly baked Not So Impossible Cheeseburger Pie wafting through your kitchen, inviting everyone to gather around the table. This isn’t just any Cheeseburger Pie it’s a deliciously simple take on the classic Impossible Pie, where familiar flavors wrap you in a cozy culinary embrace. Using wholesome ingredients like eggs, cheese, and flavorful ground beef, it’s a recipe that celebrates the joy of making Bisquick Recipes for those you love. With its golden, cheesy top and savory filling, it promises a warm welcome with each slice.
One bite of Not So Impossible Cheeseburger Pie, and I’m instantly transported back to my grandmother’s cozy kitchen, where love was always a key ingredient. Her laughter danced around us as she spun family tales, the scent of sizzling beef and melting cheese filling the air. It was more than just dinner; it was a shared moment of joy and connection, a delicious example of Family Eating that turned an ordinary evening into something magical.
If you’re craving something cozy, check out this delightful cheeseburger pie recipe or these mouth-watering cheeseburger sliders they pair beautifully with Not So Impossible Cheeseburger Pie vibes.
Why You’ll Love This Not So Impossible Cheeseburger Pie
- Easy to make: With simple steps and no fancy tools needed, this Cheeseburger Pie comes together quickly, perfect for cooks of any level.
- Flexible: Customize with your choice of ingredients or spices, turning this into your go-to recipe, much like Bisquick Recipes.
- Great for busy days: An excellent choice for families or guests, offering all the hearty satisfaction of a Beef Casserole without the hassle.
There’s something inherently comforting about this dish, reminiscent of easy and Delish Recipes that bring everyone to the table. Not only does it make for an ideal Hamburger Pie option, but it also answers the question of What To Do With Hamburger Meat. It’s not just another Impossible Pie; it’s a must-try Cheeseburger Recipe that fits perfectly into your repertoire of Easy Hamburger Recipes and Family Eating treasures.
Step-by-Step Guide to the Best Not So Impossible Cheeseburger Pie
Tools You’ll Need
- Oven
- 9-inch deep dish pie plate
- Large skillet
- Bowl
- Spatula
- Measuring cups
- Whisk
Step 1: Preparation for the Not So Impossible Cheeseburger Pie
- Milk – 1 ½ cups
- Onion – 1 ½ cups, chopped
- Bisquick mix – ¾ cup
- Salt – ½ tsp
- Black pepper – ½ tsp
- Tomatoes – 2, sliced
- Cheddar Cheese – 1 cup, shredded
- Italian Seasoning – ½
- Eggs – 3
- Ground beef – 1 pound
Step 2: Cooking the Not So Impossible Cheeseburger Pie
Preheat your oven to 400°F. In a large skillet, crumble and cook the ground beef with the chopped onion until the beef is browned and the onion is soft. Once cooked, drain all the grease to ensure a lighter dish. Spread the cooked ground beef mixture evenly into the greased 9-inch pie plate.
In a bowl, whisk together the milk, Bisquick mix, eggs, salt, black pepper, and Italian seasoning. Blend these ingredients until the mixture is smooth and free of lumps. Pour this batter over the ground beef mixture in the pie plate, ensuring the batter covers the beef completely.
Place the pie plate in the preheated oven and bake until the biscuit mix is lightly browned, approximately 25 minutes. The delightful aroma of baking will soon fill your kitchen!
Step 3: Assembling and Finishing the Not So Impossible Cheeseburger Pie
Once the baking time is up, remove the dish from the oven. Arrange the tomato slices over the top of the baked layer, sprinkle generously with the shredded cheddar cheese, and return the pie to the oven for an additional 5 to 8 minutes, allowing the cheese to melt beautifully.
Allow the pie to sit for about 5 minutes before slicing, which will help in setting the form. Each slice should hold together well, showing layers of meat, melted cheese, and biscuit. Serve warm, inviting everyone to enjoy a piece of culinary comfort.
Tips for the Best Not So Impossible Cheeseburger Pie Every Time
To achieve a perfect Cheeseburger Pie every time, consider these tips. Make sure to drain the ground beef thoroughly to avoid a greasy pie. If you like additional flavors, add a teaspoon of minced garlic or some chopped bell peppers to the ground beef as it cooks.
Easy Ways to Customize Your Dish
Customization is key to personalizing your culinary experience. Swap the ground beef with ground turkey for a leaner version. For a spicy kick, add a dash of hot sauce or a sprinkle of chopped jalapeños. You can even experiment with different cheese varieties like mozzarella or pepper jack for a twist on the classic flavor.
Perfect Sides to Serve with Not So Impossible Cheeseburger Pie
Pair this hearty pie with light sides such as a crisp green salad or steamed vegetables to balance out the richness. For a more indulgent meal, consider serving it with fries or a scoop of creamy potato salad, enhancing the comfort food feel.
The Secret Behind a Great Not So Impossible Cheeseburger Pie
The secret to this irresistible dish lies in the balance of savory ground beef, flavorful seasonings, and gooey cheese, all encased within a golden biscuit crust. A well-stocked pantry and willingness to experiment with flavors can elevate this Impossible Cheeseburger Pie to new culinary heights.
FAQs about Not So Impossible Cheeseburger Pie
Q: What is an Impossible Cheeseburger Pie?
An Impossible Cheeseburger Pie is a delightful and easy-to-make dish that combines all your favorite cheeseburger flavors into one savory pie. With ground beef, cheddar cheese, and a biscuit-like topping, it simplifies the process of making a burger with minimal fuss and maximum comfort.
Q: How do you make a cheeseburger pie?
To make a cheeseburger pie, cook ground beef with onions, then layer it in a pie plate. Whisk a mix of milk, eggs, and baking mix, pour it over the beef, and bake. Add tomatoes and cheese towards the end of the baking time for a golden, cheesy topping.
Q: Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey can be a great substitute for ground beef in your Not So Impossible Cheeseburger Pie. It offers a leaner alternative and can still deliver a deliciously savory flavor with all the seasonings intact.
Q: What can I serve with the Not So Impossible Cheeseburger Pie ?
Pair your Cheeseburger Pie with classic sides like a fresh green salad, crispy fries, or a creamy potato salad. These accompaniments balance the richness of the pie and create a satisfying meal.
Q: How long does cheeseburger pie last in the fridge?
Your Not So Impossible Cheeseburger Pie can last in the fridge for up to three days. Make sure to store it in an airtight container and reheat it thoroughly before serving to ensure the best taste and texture.
Conclusion
The Not So Impossible Cheeseburger Pie is more than just a tasty meal; it’s a delightful addition to your collection of Bisquick Recipes. Whether you’re looking for Things To Do With Hamburger Meat or seeking the comforting flavors of a classic Hamburger Pie, this dish definitely delivers. With its simple preparation and the satisfying blend of beef and cheese, it earns its place as a cherished recipe worth sharing.
As you explore the many ways to enjoy this pie, consider these tasty garlic parmesan cheeseburger bombs to round out your meal!
We hope you enjoy making and savoring this beloved dish. Feel free to leave a comment, try the recipe, and share your delightful experiences with us or save it for your next cozy family dinner!
PrintNot So Impossible Cheeseburger Pie
Experience the comforting delight of a Cheeseburger Pie, a Bisquick Recipe blending savory beef, melted cheese, and a golden biscuit crust, perfect for Family Eating.
- Prep Time: 15 mins
- Cook Time: 33 mins
- Total Time: 48 mins
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ cups Milk
- 1 ½ cups Onion, chopped
- ¾ cup Bisquick mix
- ½ tsp Salt
- ½ tsp Black pepper
- 2 Tomatoes, sliced
- 1 cup Cheddar Cheese, shredded
- 1 tsp Italian Seasoning
- 3 Eggs
- 1 pound Ground beef
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, crumble and cook the ground beef with the chopped onion until the beef is browned and the onion is soft. Drain the grease.
- Spread the cooked ground beef mixture evenly into a greased 9-inch pie plate.
- In a bowl, whisk together the milk, Bisquick mix, eggs, salt, black pepper, and Italian seasoning until smooth.
- Pour this batter over the ground beef mixture in the pie plate.
- Bake in the preheated oven for approximately 25 minutes, or until lightly browned.
- Remove the pie plate from the oven, arrange tomato slices on top, and sprinkle with cheddar cheese.
- Return to the oven for an additional 5 to 8 minutes to melt the cheese.
- Let it sit for 5 minutes before slicing and serving.
Notes
- Ensure to drain the ground beef thoroughly to prevent a greasy pie.
- For additional flavors, consider adding minced garlic or bell peppers when cooking the beef.
- Customize with ground turkey for a leaner version or add spicy jalapeños for a kick.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 155 mg
Keywords: Cheeseburger Pie, Bisquick Recipe, Cheese Burger, Hamburger Pie