Parker House Rolls

There’s something magical about tearing into a warm, buttery Parker House Roll, the soft layers pulling apart effortlessly. Whether it’s for a holiday feast or a simple family dinner, these rolls have a way of making any meal feel special. The rich history behind Parker House Rolls only adds to their charm, making them a classic that never goes out of style.

My love for these rolls started in my grandmother’s kitchen. She never needed a recipe—just a well-worn mixing bowl, a cloud of flour, and the gentle hum of the yeast working its magic. I remember sneaking a piece of dough, only to have her playfully swat my hand away, promising that patience would reward me with the softest, most buttery rolls imaginable. And she was right. The moment they emerged from the oven, golden and glistening with melted butter, I knew I had found my forever favorite bread.

Why You’ll Love These Parker House Rolls

• Soft and fluffy texture – Each bite melts in your mouth.
• Easy to make – Perfect for beginners and seasoned bakers alike.
• Buttery and delicious – Brushed with butter before and after baking for an irresistible taste.
• Versatile – Ideal for family dinners, holiday feasts, or special occasions.
• Make-ahead friendly – Prepare in advance for stress-free baking.

Step by step Preparation Parker House Rolls

First: Preparation

Before you begin, gather all the ingredients and tools needed for a seamless baking experience.

Ingredients:

• 3 cups (360g) all-purpose flour
• 2 1/2 teaspoons instant yeast
• 3 tablespoons (39g) granulated sugar
• 1 1/4 teaspoons salt
• 1/4 cup (50g) potato flour or 3/4 cup (50g) dried potato flakes
• 3 tablespoons (43g) butter, at room temperature
• 1 cup (227g) whole milk
• 1 large egg
• 3 1/2 to 4 tablespoons (50g to 57g) melted butter (for brushing)

Tools:

• Large mixing bowl
• Stand mixer (optional)
• Measuring cups and spoons
• Baking sheet or 9” x 13” pan
• Pastry brush

Second: Making the Dough

1. Mix the ingredients – In a large bowl, combine flour, yeast, sugar, salt, and potato flour.
2. Add wet ingredients – Mix in room temperature butter, warm milk, and egg until a shaggy dough forms.
3. Knead the dough – Knead for 7-10 minutes until smooth and elastic.
4. First rise – Place the dough in a greased bowl, cover, and let it rise for about 90 minutes until puffy.

For another delicious homemade bread recipe, check out this Easy Cracker Barrel Meatloaf Recipe, which pairs wonderfully with Parker House Rolls.

Third: Shaping the Rolls

1. Roll out the dough – On a lightly floured surface, roll the dough into an 8” x 12” rectangle.
2. Butter and fold – Brush with melted butter and fold lengthwise so the bottom edge extends slightly beyond the top.
3. Cut into sections – Slice into 16 evenly sized rolls.
4. Arrange in pan – Place folded-side-up in a greased baking dish.
5. Second rise – Let the rolls rise again for 45-60 minutes until puffy but not doubled in size.

Looking for a comforting dinner option? Serve these rolls alongside this hearty Crockpot Beef and Noodles Recipe for a complete meal.

Fourth: Baking to Perfection

1. Preheat the oven to 350°F (175°C).
2. Bake the rolls for 20-25 minutes until golden brown.
3. Brush with butter immediately after baking for that signature shine and flavor.

FAQs About Parker House Rolls

What Makes Parker House Rolls Different from Regular Dinner Rolls?

Their signature fold and buttery layers set them apart. Unlike standard dinner rolls, these are brushed with butter before folding, creating an ultra-soft texture inside and a crisp, golden crust outside.

How Do I Make Parker House Rolls Fluffier?

For extra fluffiness:

• Ensure the yeast is fresh and activated properly.
• Knead the dough sufficiently to develop gluten.
• Allow the dough enough time to rise for an airy texture.

Can I Make Parker House Rolls Ahead of Time?

Absolutely! Prepare the dough a day in advance, refrigerate overnight, then bring to room temperature before baking. You can also freeze baked rolls and reheat when needed.

For a fun twist on classic sandwiches, try this delicious Philly Cheesesteak Crescent Ring, a perfect complement to Parker House Rolls.

Why Are They Called Parker House Rolls?

They were first created at Boston’s Parker House Hotel in the 19th century, where they became a signature item on their menu.

How Do I Store Leftover Parker House Rolls?

Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag and reheat before serving.

Common Mistakes to Avoid When Making Parker House Rolls

• Over-kneading – Can make the rolls tough instead of soft.
• Skipping the second rise – Essential for the fluffiest results.
• Using cold ingredients – Warm milk and room-temperature butter help yeast activate properly.
• Not buttering generously – The rich butter coating gives these rolls their signature taste.

Conclusion

Mastering Parker House Rolls is easier than you think. With the right ingredients, techniques, and a little patience, you can recreate this classic Boston-born delicacy at home. Whether for a holiday dinner or a simple weeknight meal, these buttery, golden-brown rolls will impress everyone at the table.

Have you tried making these rolls? Share your experience and tips in the comments below!

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